Air Fryer Calzone Reheating: How Long Does It Take?

If you're looking to reheat a calzone in an air fryer, you're in luck! This method will deliver a crispy and delicious meal in just a few minutes. To start, preheat your air fryer to 400 degrees Fahrenheit. Then, place the calzone in the air fryer basket and cook for about 4 to 5 minutes, or until it's heated through. If you want your calzone to be extra crispy, leave it in for a couple of minutes longer, but keep an eye on it to avoid overcooking.

Air fryer temperature and time

The ideal temperature to reheat calzones in an air fryer is 400 degrees Fahrenheit. This temperature ensures that the exterior becomes crispy while the cheese melts to create a gooey interior.

The calzone should be placed in the air fryer basket and cooked for about 5 minutes. If you want your calzone to be extra crispy, you can cook it for an additional 2-3 minutes. Keep a close eye on it to prevent overcooking.

If you are reheating multiple calzones, you may need to add a few extra minutes to the heating time to ensure they are all heated through.

For frozen calzones, preheat the air fryer to 350 degrees Fahrenheit and place the calzone on the wire rack. Cook for about 10 minutes, or until the crust is golden brown and the cheese is melted.

When reheating calzones in the air fryer, you may need to cut them into smaller pieces to ensure they fit into the fryer basket.

With an air fryer, you can enjoy a delicious, crispy, and hot calzone in just a few minutes!

Oven as an alternative

Reheating calzones in the oven is a common method and can yield delicious results. The oven ensures even heat distribution and restores the calzone's crispy crust. For optimal results, preheat your oven to 400°F. Reheating time can range from 10 to 20 minutes, depending on the oven and the size of the calzone.

To reheat calzones in the oven, start by preheating the oven to 375°F to 400°F. This temperature ensures even heating without burning the crust. While the oven warms up, let the calzone sit at room temperature for about 20 to 30 minutes.

Next, place the calzone on a baking sheet. If you want extra crispiness, put it directly on the oven rack. For frozen calzones, add 5 to 10 minutes to the reheating time. Heat the calzone for 7 to 10 minutes, checking the internal temperature to ensure it reaches 165°F.

For an extra crispy exterior, switch to the broiler for the last 1 to 2 minutes of cooking. Allow the calzone to cool for 2 to 3 minutes before serving.

If you're reheating multiple calzones, the oven method is ideal. Place them on a baking sheet, leaving some space between each calzone, and follow the standard reheating instructions. You may need to add a few extra minutes to ensure all calzones are heated through.

Additionally, you can enhance the taste of your reheated calzone by adding fresh ingredients like herbs or a sprinkle of Parmesan cheese. For breakfast calzones, try adding a freshly fried egg on top.

Storing calzones

If you have leftover calzones, you can store them in the fridge for up to four days. To do so, wrap them tightly in plastic wrap or place them in an airtight container. This will keep them fresh and prevent them from drying out.

If you don't plan on eating the calzones within a few days, you can freeze them. Freezing is a great way to save leftovers and ensure they don't go to waste. To freeze calzones, let them cool completely, then cut them into individual or family-sized portions. Wrap the portions tightly in plastic wrap, then place them in a freezer bag or container. You can also double-wrap them in aluminium foil. Label and date the calzones, and they will stay fresh in the freezer for up to two months.

When you're ready to enjoy your frozen calzone, it's best to thaw it in the refrigerator for about 24 hours before reheating. This will ensure even heating. However, if you're in a hurry, you can also thaw and reheat the calzone directly from frozen in the oven.

Freezing calzones

Calzones are a great make-ahead meal and can be frozen either cooked or uncooked. Freezing calzones is a good way to save leftovers that won't be eaten within a few days.

Freezing Cooked Calzones

To freeze cooked calzones, allow them to cool completely, then cut them into individual or family-sized portions. Wrap the calzone pieces tightly in plastic wrap, then store them in a freezer bag or container. Alternatively, you can double-wrap them in aluminium foil. Label and date the calzones and store them in the freezer for up to 2 months.

Freezing Uncooked Calzones

When freezing uncooked calzones, wrap the rolled-out dough in plastic wrap and place it in a resealable bag before putting it in the freezer.

Thawing and Reheating Frozen Calzones

Thaw frozen calzones in the refrigerator for about 24 hours before reheating. You can also thaw them on the counter for about an hour or in the microwave for a minute or two. Reheat the calzones in the oven or microwave until they are warmed through.

Storing Calzones in the Fridge

If you don't plan on freezing your calzones, store them in an airtight container or wrap them tightly in plastic wrap in the refrigerator for up to 3-4 days.

Reheating frozen calzones

Calzones are a delicious meal, but they're often quite sizable, meaning most people can't finish one in one sitting. So, what's the best way to reheat a frozen calzone?

Using an Air Fryer

Reheating your calzone in an air fryer is a quick and easy way to enjoy a delicious, crispy, and hot meal. The air fryer will quickly reheat the calzone, sealing in all of the flavors.

To reheat your calzone in an air fryer, start by preheating your air fryer to 350–400°Fahrenheit. Then, place the calzone in the air fryer basket and cook for about 5–10 minutes, or until heated through. If you want your calzone to be extra crispy, leave it in for a few minutes longer. Just be sure to keep an eye on it so that it does not become overcooked.

Other Methods

While the air fryer is a great option, there are several other methods you can use to reheat a frozen calzone:

• Oven: Preheat your oven to 400°Fahrenheit. Place your calzone on a baking sheet and bake for about 15–20 minutes, or until heated through.
• Microwave: Place the calzone on a plate and microwave for 1–2 minutes, or until heated through. If the crust is getting too hard, wrap the calzone in a damp paper towel before reheating.
• Stovetop: Place the calzone in a pan over medium heat and cook for about 1–2 minutes per side, or until heated through.
• Frying Pan/Skillet: Set the burner on your stovetop to medium heat and allow the pan to get warm. Place the calzone in the center and cook for about 3 minutes on each side.

Storage Tips

If you have extra calzones, the best way to store them is in an airtight container in the fridge, or wrapped tightly in plastic wrap. If you’re not going to eat them within a few days, you can also freeze them. Just make sure to wrap them tightly so they don’t get freezer burn.

Frequently asked questions