Air Fryer Latkes: Reheating Time And Tips

Latkes are a traditional Jewish dish, often served during Hanukkah celebrations. They are crispy fritters, usually made with grated potatoes, onions, eggs, and matzo meal. While they are typically fried in oil, they can also be cooked in an air fryer, yielding a crispy exterior and a soft interior without the mess and odour of oil splatter. Reheating latkes in an air fryer is simple and only takes 3 to 10 minutes, depending on the desired level of crispiness.

Reheating latkes in an air fryer

Latkes are a delicious treat, especially when they are reheated and served warm with a dollop of sour cream or applesauce. If you have leftover latkes, you can easily reheat them in an air fryer to make them crispy and delicious again. Here is a step-by-step guide to help you achieve the perfect reheated latkes.

Preparing the Latkes for Reheating

Before reheating, it is important to ensure your latkes are properly stored. Leftover latkes can be refrigerated in an airtight container for up to 5 days. If you want to store them for a longer period, you can freeze them. To do this, allow them to cool completely, then place layers of parchment or wax paper between each latke to prevent sticking. They can be stored in the freezer for up to 2 weeks.

Preheating the Air Fryer

Set your air fryer to preheat. The ideal temperature for reheating latkes is between 300°F and 400°F. Preheat your air fryer to your desired temperature for about 5 minutes.

Reheating the Latkes

Once your air fryer is preheated, it's time to reheat your latkes. Place the latkes in a single layer in the air fryer basket, making sure they are not overcrowded. Spray the tops of the latkes with cooking spray, or brush them lightly with vegetable or canola oil. Reheat for 3 to 10 minutes, depending on the temperature of your air fryer and whether they are refrigerated or frozen. For frozen latkes, reheat for 7 to 10 minutes per side. For refrigerated latkes, reheat for 3 to 5 minutes per side.

Serving the Reheated Latkes

Once your latkes are crispy and heated through, they are ready to serve! Latkes are best enjoyed warm, so serve them immediately. You can garnish them with a sprinkle of salt and fresh chopped chives. For dipping, provide a side of sour cream and applesauce. Your latkes will be crispy on the outside and soft on the inside, just like freshly made ones!

How long to reheat frozen latkes in an air fryer

Latkes are a delicious treat, especially during Hanukkah celebrations. They are crispy, golden-brown potato fritters that are usually fried on top of the stove. However, using an air fryer is a great alternative to achieve the same delicious result without the mess and odour of frying.

To reheat frozen latkes in an air fryer, first, preheat the air fryer to 350-400°F for 5 minutes. Then, place the latkes in a single layer in the fry basket, making sure they are not overcrowded, as this will cause them to steam rather than crisp up. Spray the latkes with cooking spray and air fry for 7 to 10 minutes per side for frozen latkes, or until heated through and crispy.

For refrigerated latkes, follow the same process but air fry for 3 to 5 minutes per side.

Reheating latkes in an air fryer is a convenient way to enjoy crispy, tasty latkes without the hassle of traditional frying.

Reheating latkes in an oven

If you are reheating a large batch of latkes, you may need to use more than one baking sheet or pan. In this case, it is a good idea to place a layer of parchment paper between the layers of latkes to prevent them from sticking together.

Latkes can be stored in an airtight container in the refrigerator for up to 24 hours before reheating. They can also be frozen and then thawed overnight in the refrigerator before reheating in the oven.

Reheating latkes in the oven will yield a similar result to using an air fryer, with the latkes crispy and delicious.

How long to reheat refrigerated latkes in an air fryer

Latkes are a delicious treat, especially when they are warm and crispy. If you have leftover latkes, you can easily reheat them in an air fryer to achieve that perfect texture and temperature. Here is a step-by-step guide on how to do it:

Step 1: Prepare the Air Fryer and Latkes

Firstly, ensure your leftover latkes are refrigerated and have been properly stored in an airtight container. They can be kept in the fridge for up to 2 days. When you're ready to reheat them, take them out of the fridge and let them come to room temperature for a few minutes. Meanwhile, preheat your air fryer to 350˚F.

Step 2: Place the Latkes in the Air Fryer

Once the air fryer is preheated, it's time to place the latkes inside. Arrange the latkes in a single layer in the air fryer basket, making sure they have some space around them. Do not overcrowd the basket as this will cause the latkes to steam instead of crisping up. Depending on the size of your air fryer, you may need to reheat the latkes in batches.

Step 3: Reheat the Latkes

With the latkes placed in the air fryer, it's now time to turn it on. Set the timer for 3 to 5 minutes for refrigerated latkes. During this time, the air fryer will crisp up the latkes and heat them through. There's no need to add any extra oil at this stage.

Step 4: Serve the Latkes

Once the timer goes off, carefully remove the latkes from the air fryer. They should now be crispy and heated all the way through. Place the reheated latkes on a serving platter and enjoy! You can serve them with traditional toppings such as sour cream or applesauce.

Tips for Reheating Latkes in an Air Fryer:

• Always ensure your latkes are evenly spaced in the air fryer basket to allow for proper air circulation and crisping.
• If your latkes are frozen instead of refrigerated, increase the reheating time to 7 to 10 minutes per side.
• For best results, shake the basket or flip the latkes halfway through the reheating process to ensure even crisping on both sides.

How to make latkes crispy again

Latkes, or potato pancakes, are a traditional Jewish dish that can be made ahead of time and reheated to achieve a crispy texture. Here is a guide on how to make your latkes crispy again:

Preparing the Potatoes:

Start by peeling and grating your potatoes. You can use a box grater or a food processor with a coarse grating disc. If you're aiming for a hand-grated texture, put the grated potatoes back into the food processor and pulse a few times. Place the grated potatoes in a strainer and rinse them with cold water to remove excess starch. Then, transfer them to a kitchen towel or a salad spinner to absorb and remove as much moisture as possible. Squeezing out the moisture is crucial for achieving crispy latkes.

Making the Latke Mixture:

In a large bowl, combine the dried potatoes with your desired mix-ins. You can add grated onions, eggs, matzo meal or breadcrumbs, salt, pepper, and other seasonings. Mix well to ensure all the ingredients are evenly distributed.

Forming and Frying the Latkes:

Preheat your air fryer to 375-400°F. Grease the air fryer basket or racks with cooking spray. Form the latke mixture into small patties, placing them in the air fryer in a single layer without overcrowding. Spray the tops of the latkes with cooking spray. Fry the latkes for 8 minutes, then flip them over and spray again. Continue air-frying for another 5-6 minutes, or until they are crispy and golden brown.

Reheating Latkes:

If you have leftover latkes, you can easily reheat them in the air fryer to restore their crispness. Preheat the air fryer to 350°F and place the latkes inside without adding any extra oil. Reheat for 5-10 minutes, or until they are heated through and crispy. Alternatively, you can reheat them on a baking sheet in a 350°F oven for 4-5 minutes.

Tips for Crispier Latkes:

• To enhance the crispness of your latkes, lightly coat them with cooking spray or brush them with vegetable or canola oil before frying.
• Make sure to space out the latkes in the air fryer to allow for even cooking and prevent them from becoming mushy.
• For extra starch, save the liquid that you strain from the potatoes. Let it sit, then scrape the starchy juice into your latke batter.
• If you're making a large batch, use a food processor to speed up the grating process.

Frequently asked questions