Reheating Salmon Patties: Air Fryer Time And Tips

Salmon patties are a tasty and nutritious meal, but reheating them without drying them out can be tricky. An air fryer is a great way to reheat your salmon patties and restore them to their former glory. Here's a simple guide on how to do it:

Preheat Your Air Fryer: Set your air fryer to 350–360°F (around 180°C). This step is crucial for even heating and to prevent the salmon from drying out.

Place the Salmon in the Air Fryer Basket: Ensure the salmon patties are placed skin-side down in the basket. This protects the delicate flesh from direct heat. Adjust the placement for thicker patties so they fit comfortably without overlapping, allowing hot air to circulate evenly.

Cook for 3–5 Minutes: Slide the basket into the air fryer and set the timer. Cooking time may vary based on patty thickness and your air fryer model, so keep an eye on them! Check for doneness halfway through, and add more time if needed. The patties should be warmed through and flaky.

Serve: Once your salmon patties are cooked, they're ready to enjoy! You can serve them with your favourite sides, a squeeze of lemon juice, or fresh garnishes. The air fryer helps the patties retain moisture and flavour, so they'll taste like they've been freshly cooked.

Preheat the air fryer

Preheating your air fryer is a crucial step in ensuring your salmon patties heat evenly and thoroughly. It allows the appliance to reach the desired cooking temperature before you place the food inside, helping to maintain the salmon's moisture and prevent it from drying out. Here's a step-by-step guide on preheating your air fryer:

Step 1: Set the Temperature

Set your air fryer to the desired temperature. For salmon patties, most recipes recommend preheating the air fryer to between 350°F and 390°F. This temperature range will ensure your patties are cooked thoroughly without drying out.

Step 2: Allow Time for Preheating

After setting the temperature, let the air fryer preheat for about 3-5 minutes. This waiting period is essential for the appliance to reach and stabilize at the desired temperature. Don't skip this step, as it plays a vital role in ensuring even cooking and maintaining moisture in your salmon patties.

Step 3: Prepare the Air Fryer Basket

While the air fryer is preheating, you can prepare the air fryer basket. Line it with parchment paper or lightly coat it with olive oil cooking spray to prevent the salmon from sticking. Make sure to use olive oil spray instead of vegetable oil spray, as the latter can cause gunk to build up in the air fryer basket over time.

Step 4: Check the Temperature

Once the preheat time is up, you can quickly check the air fryer's temperature to ensure it has reached the desired level. Most modern air fryers will have a temperature indicator light or display that lets you know when the set temperature is reached.

Step 5: Place the Salmon Patties in the Basket

After confirming that the air fryer has preheated, it's time to place your salmon patties into the basket. Arrange them in a single layer, ensuring they are not overcrowded. Leave some space between each patty to allow for proper air circulation, which is crucial for even cooking and crisping.

Step 6: Spritz with Cooking Spray

Before starting the cooking process, spritz the salmon patties with a light coating of cooking spray. This step will help the patties brown beautifully during cooking. You can also spritz them again during the final minutes of cooking for extra crispness.

By following these steps, you'll be able to preheat your air fryer effectively and ensure your salmon patties turn out perfectly cooked and delicious!

Prepare the patties

To prepare the salmon patties, you'll need to gather your ingredients and combine them in a large bowl. The ingredients you'll need are:

• Salmon (either fresh or canned)
• An egg
• Breadcrumbs (either regular or panko)
• Mayonnaise
• Lemon zest
• Fresh or dried dill
• Salt and pepper, to taste

Once you have all your ingredients, use a spatula to mix them together in a large bowl. Make sure the salmon is drained, mashed, and has the skin and bones removed if you're using canned salmon. You can leave the skin and bones in for extra nutrition, but they may affect the texture of your patties.

After mixing, use a 1/2 cup measuring cup to measure out the mixture and form it into patties. Each patty should be no more than 1 inch thick and of equal thickness across to ensure even cooking. You should also make sure they are all roughly the same size and shape.

Now you're ready to cook your salmon patties in the air fryer! But before you do, it's important to note that air fryer temperatures can vary depending on the model, so you may need to adjust the cooking time accordingly. It's always better to start with less cooking time and then add more as needed to avoid overcooking.

To cook the patties, preheat your air fryer to 360-390 degrees F. Spray the basket with oil, then place the patties inside, leaving space between them to allow for proper air circulation. Depending on the size of your air fryer, you may need to cook them in batches. Spray the tops of the patties with oil, and cook for a total of 6-8 minutes, turning them over halfway through.

Cook time and temperature

When reheating salmon patties in an air fryer, it is important to ensure that they are heated thoroughly without drying out. The optimal temperature for reheating salmon patties in an air fryer is between 350°F and 390°F. Reheating at this temperature will ensure that the patties are cooked evenly throughout without burning or drying out.

Before placing the patties in the air fryer, it is recommended to preheat the appliance to the desired temperature. This will help ensure that the patties heat evenly and thoroughly. It is also important to note that the cook time may vary depending on the thickness of the patties and the model of the air fryer. Therefore, it is crucial to keep a close eye on them during the cooking process to prevent overcooking or burning.

For best results, place the salmon patties in the air fryer basket, ensuring they are not overcrowded, and cook for 3-5 minutes. Check the doneness of the patties halfway through the cooking process and add more time if needed.

Additionally, it is recommended to lightly spray the patties with cooking spray or olive oil before placing them in the air fryer. This will help prevent sticking and promote even cooking.

By following these instructions, you can enjoy delicious and crispy salmon patties that are heated thoroughly and evenly without drying out.

Reheating frozen salmon patties

Preheat the Air Fryer:

Start by preheating your air fryer to 350°F (180°C). This step is crucial as it ensures even cooking and helps prevent the salmon patties from drying out. Allow the air fryer about 3-5 minutes to reach the desired temperature.

Prepare the Salmon Patties:

While the air fryer is preheating, take the frozen salmon patties out of the freezer and let them thaw slightly. You can speed up the process by placing them in the refrigerator beforehand. This step is important to ensure the patties heat evenly.

Place the Salmon Patties in the Air Fryer:

Once the air fryer is preheated, carefully place the salmon patties in the air fryer basket, making sure they don't overlap. For best results, arrange the patties in a single layer with some space between them to allow proper air circulation.

Cook the Salmon Patties:

Close the air fryer and set the timer for 3-5 minutes. The exact cooking time will depend on the thickness of your patties and the model of your air fryer, so keep an eye on them to avoid overcooking. Check the salmon patties halfway through and add more time if needed.

Serve:

Once the salmon patties are heated through and nicely crisped, take them out of the air fryer and serve immediately. You can enjoy them as-is or enhance their flavor with a squeeze of lemon juice, fresh herbs, or your favorite dipping sauce.

Tips for Reheating Frozen Salmon Patties:

• Always preheat the air fryer to ensure even cooking and prevent drying out the salmon patties.
• Avoid overcrowding the air fryer basket to allow proper air circulation and even cooking.
• Keep an eye on the salmon patties during the reheating process to prevent overcooking.
• You can reheat frozen salmon patties directly from the freezer, but you may need to adjust the cooking time accordingly.
• Get creative with sauces and toppings to enhance the flavor of your reheated salmon patties.

Serving suggestions

Salmon patties are a versatile dish that can be served in a variety of ways. Here are some serving suggestions to accompany your reheated salmon patties:

Simple and Classic

Salmon patties can be served simply with a wedge of lemon or a slice of lemon on the side. This adds a bright, citrusy flavour to the dish. You could also serve the patties with a simple side salad, such as arugula or spinach, to add some freshness and colour to the plate.

Sauces and Dips

For a creamy, tangy accompaniment, serve your salmon patties with a dollop of mayonnaise, tartar sauce, remoulade sauce, tzatziki, garlic aioli, or creamy dill dip. These sauces complement the flavour of the salmon and add a nice contrast in texture.

Hearty Options

For a more substantial meal, serve the salmon patties on a whole grain bun with some avocado, fresh garden tomato, and spinach. This creates a well-rounded and nutritious dish. Alternatively, serve the patties with mashed or boiled potatoes and a simple vegetable side, such as steamed broccoli or green beans.

Spicy Twists

If you're looking to add some heat to your dish, serve the salmon patties with a spicy sauce or dip. You could try sriracha, chipotle aioli, or a spicy remoulade. Alternatively, add some red pepper flakes or chilli flakes to your sauce of choice.

Side Dishes

To round out your meal, consider serving some Air Fryer Asparagus, Air Fryer French Fries, Air Fryer Beets, or Air Fryer Zucchini Fries as side dishes. These options will add some variety in texture and flavour to your meal.

Salads

As mentioned before, a simple side salad can be a great accompaniment to salmon patties. However, you could also make a more substantial salad by adding ingredients such as avocado, tomato, or other vegetables of your choice.

Customisation

Feel free to get creative and customise your salmon patties and their accompaniments to suit your taste. You can experiment with different herbs and spices, such as dill, parsley, Old Bay seasoning, or Worcestershire sauce. You can also try adding ingredients like avocado, jalapeno, or crushed crackers to the salmon mixture itself.

Reheating your salmon patties in the air fryer is a great way to enjoy them again, and with these serving suggestions, you can create a delicious and versatile meal.

Frequently asked questions