Air Fryer Sweet Potato Perfection: How Long To Roast?

how long to roast a sweet potato in air fryer

Roasted sweet potatoes are a delicious and healthy snack, and cooking them in an air fryer is a quick and convenient option. The cooking time for sweet potatoes in an air fryer varies depending on the size and type of potatoes, as well as the specific air fryer model. On average, it takes around 10 to 20 minutes to roast sweet potatoes in an air fryer, but larger potatoes may take up to 50 minutes.

Characteristics Values
Time 10-12 minutes for cubes, 18-20 minutes for small potatoes, 20-50 minutes for whole potatoes
Temperature 400°F
Oil Avocado, Olive, or Butter
Spices Salt, Pepper, Garlic Powder, Cayenne Pepper, Ground Ginger, Sugar, Paprika, Cumin, Cinnamon, Honey
Potato Type Red Garnet, Beauregard, Japanese, Orange Garnet
Potato Size 1-inch cubes
Potato Weight 1 pound

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How to cut sweet potatoes for roasting

Before roasting sweet potatoes, it's important to cut them into the right size and shape to ensure even cooking. Here's a step-by-step guide on how to cut sweet potatoes for roasting:

  • Peeling: Start by peeling the sweet potatoes. You can use a vegetable peeler or a paring knife to remove the skin. Peeling is optional, as some people prefer to keep the skin on for the extra nutrients, texture, and flavour it offers.
  • Cutting into Rounds: After peeling, cut the sweet potato into rounds of about 1/2-inch thickness. This will make it easier to manage and ensure even cooking.
  • Dicing: Cut the rounds into halves or thirds, depending on their size. You can also cut them into sticks if you prefer a different shape. Aim for diced pieces that are about 1/2-inch to 1-inch in size. Uniformity in size is important to ensure even cooking.
  • Consistency: Try to keep all the cubes or pieces a similar size so that they cook at the same rate. This will ensure that your roasted sweet potatoes have a consistent texture and doneness.
  • Timing: It's best to peel and cut sweet potatoes right before using them, as the flesh can start to turn brown when exposed to air for longer than about 10-20 minutes.

By following these steps, you'll have sweet potatoes that are ready to be roasted in your air fryer or oven. Remember to adjust the size and shape slightly depending on your preferred cooking method and the specific recipe you're following.

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How long to roast sweet potatoes in an air fryer

Roasting sweet potatoes in an air fryer is a quick and easy way to prepare them. They can be roasted whole, diced, or cubed, and the cooking time will vary depending on the size and type of sweet potato, as well as the capacity and performance of your air fryer. Here is a general guide to how long it takes to roast sweet potatoes in an air fryer:

Whole Sweet Potatoes:

  • Cooking time: 20 to 50 minutes at 200C/400F.
  • It is important to poke holes in the sweet potatoes before air frying to prevent them from bursting.
  • Shake the air fryer basket several times during the cooking process to ensure even cooking.
  • For best results, avoid overcrowding the air fryer and cook in batches if necessary.

Diced Sweet Potatoes:

Cooking time: 7 to 12 minutes at 370F.

Cubed Sweet Potatoes:

  • Cooking time: 10 to 15 minutes at 390F to 400F.
  • For even cooking, shake the air fryer basket halfway through the cooking time.
  • To achieve a crispy texture, avoid overcrowding the air fryer and cook in batches if needed.

Additional Tips:

  • Sweet potatoes can be seasoned with a variety of spices, such as salt, pepper, garlic powder, paprika, or cinnamon, to enhance their natural sweetness.
  • It is not necessary to preheat the air fryer before cooking sweet potatoes, but it may add a couple of minutes to the cooking time.
  • For crispy skin and a soft, creamy inside, rub the sweet potatoes with olive oil or avocado oil before air frying.

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Air fryer roasted sweet potato recipes

Air fryers are a great way to cook roasted sweet potatoes. They are quick, easy, and versatile, and can be served as a snack or a side dish. Here are some delicious air fryer roasted sweet potato recipes to try:

Basic Air Fryer Roasted Sweet Potatoes

This simple recipe involves roasting sweet potato cubes in the air fryer with a basic seasoning of olive or avocado oil, garlic powder, salt, and pepper.

Ingredients:

  • 1 pound sweet potatoes
  • 1 tablespoon avocado or olive oil
  • 1/4 teaspoon garlic powder
  • 1/3 teaspoon salt (adjust to taste)
  • 1/8 teaspoon black pepper (adjust to taste)

Instructions:

  • Peel and cut the sweet potatoes into 1/2-inch cubes.
  • Transfer the potatoes to a bowl and add the oil and seasonings. Toss well to coat.
  • Preheat the air fryer to 400°F.
  • Place the seasoned potatoes in the air fryer in a single layer, cooking in batches if needed.
  • Air fry for 10-12 minutes, shaking the basket at the halfway point.
  • Serve immediately.

Spicy Air Fryer Roasted Sweet Potatoes

This recipe adds a kick to the basic recipe with cayenne pepper and ground ginger.

Ingredients:

  • 1 pound sweet potatoes, peeled and cut into 1-inch chunks
  • 1 tablespoon unsalted butter, melted
  • 1/2 teaspoon salt, or to taste
  • Dash of cayenne pepper
  • 1/8 teaspoon ground ginger
  • 1/2 teaspoon white sugar

Instructions:

  • Preheat the air fryer to 400°F.
  • Place the sweet potato chunks in a mixing bowl and drizzle with melted butter. Stir to coat.
  • Add the salt, cayenne pepper, ginger, and sugar, stirring to combine.
  • Place the potatoes in the air fryer in a single layer.
  • Air fry for 10-12 minutes, stirring or shaking halfway through.
  • Serve warm.

Sweet and Savory Air Fryer Roasted Sweet Potatoes

This recipe uses smoked paprika and garlic salt to create a sweet and savory flavor profile.

Ingredients:

  • 4 sweet potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic salt
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon ground pepper

Instructions:

  • Preheat the air fryer to 390°F.
  • Wash, peel, and cut the sweet potatoes into 1-inch cubes.
  • Place the potatoes in a mixing bowl and add the oil, garlic salt, paprika, and pepper. Toss to coat.
  • Place the potatoes in the air fryer and cook for 10 minutes.
  • Toss the potatoes and cook for an additional 4 minutes, or until crispy and cooked through.

Air Fryer Baked Sweet Potatoes

For a whole baked sweet potato, simply poke holes in the skin, rub with olive oil, salt, and pepper, and air fry for around 20 minutes. Top with butter, cinnamon, maple syrup, or sour cream for a delicious side dish.

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The benefits of roasting sweet potatoes

Roasting sweet potatoes is a great way to prepare this nutritious and delicious root vegetable. Here are some benefits of roasting sweet potatoes:

Nutritional Benefits:

Sweet potatoes are packed with essential vitamins, minerals, and fiber. Roasting them brings out their natural sweetness, making them a tasty and healthy addition to any meal. They are an excellent source of beta carotene, which the body converts into vitamin A. They also contain vitamin C, potassium, manganese, vitamin B6, and vitamin E.

Easy and Versatile:

Roasted sweet potatoes are incredibly easy to prepare and can be served as a side dish to almost any main course. They pair well with chicken, Mexican and Tex-Mex dishes, and fish. You can also add them to salads, tacos, or enjoy them as a healthy snack.

Improved Texture and Flavor:

Roasting sweet potatoes gives them a crispy exterior and a tender, velvety interior. The high-temperature roasting also helps achieve that perfect caramelization, enhancing their flavor and making them even more delicious.

Time-saving and Convenient:

Roasting sweet potatoes in an air fryer is quicker than using a traditional oven as you don't need to preheat the air fryer. It also takes less time to cook the sweet potatoes themselves, so you can have a tasty and healthy side dish ready in no time.

Healthier Alternative:

Compared to oil and butter-roasted potatoes, air-fried sweet potatoes have a fraction of the calories. They are a great way to add more fiber to your diet, and their natural sweetness means you can indulge in a healthy treat without adding extra sugar.

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How to store and reheat roasted sweet potatoes

Roasted sweet potatoes are a delicious and nutritious treat, and it's easy to store and reheat them so you can enjoy them again later. Here's how:

Storing Roasted Sweet Potatoes:

Before storing your roasted sweet potatoes, let them cool completely. This is important to prevent the growth of bacteria and reduce the risk of food poisoning. Place the potatoes in an airtight container or wrap them individually in aluminium foil or plastic wrap. Store them in the refrigerator, making sure the temperature is set at or below 40°F (4°C). Roasted sweet potatoes can be stored in the fridge for up to four days.

Reheating Roasted Sweet Potatoes:

There are several methods you can use to reheat your roasted sweet potatoes:

  • Oven: Preheat your oven to 400°F (200°C). Place the roasted sweet potatoes on a baking sheet and heat for 15-20 minutes, or until they are hot throughout.
  • Air Fryer: Place the roasted sweet potatoes in the air fryer basket and heat for 4-5 minutes at 350°F (180°C) until hot throughout.
  • Microwave: Cut the roasted sweet potato in half and place it in a microwave-safe dish. Cover and heat for around 2 minutes or until hot throughout.
  • Stovetop: Heat some olive oil in a skillet or frying pan. Cut the roasted sweet potato in half and place it cut-side down in the pan. Cook for about 10 minutes, then flip and cook for an additional 2 minutes to crisp up the skin.

No matter which method you choose, make sure your roasted sweet potatoes are thoroughly heated before serving. Enjoy!

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Frequently asked questions

It takes about 10-15 minutes to roast 1-inch sweet potato cubes in an air fryer at 390-400°F.

It takes about 7-12 minutes to roast diced sweet potatoes in an air fryer at 400°F.

It takes about 20-50 minutes to roast whole sweet potatoes in an air fryer at 400°F.

It is not necessary to preheat the air fryer, but it may add a couple of minutes to the cooking time.

Leftover roasted sweet potatoes can be stored in an airtight container in the refrigerator for up to four days or frozen for up to three months.

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