Air Fryer Baby Carrots: Perfect Timing For Roasting

Air fryer baby carrots are a quick, easy, and tasty side dish that can be made in under 20 minutes. They are a great option for a busy weeknight or a holiday meal. The best air fryer baby carrots are flavorful, tender, and simple to make. This recipe is also highly customizable, allowing you to make it sweet or savory, depending on your preference.

How to make air fryer baby carrots with honey

Ingredients:

• Baby carrots
• Honey
• Olive oil
• Salt
• Pepper

Optional:

• Fresh parsley
• Italian seasoning
• Butter

Method:

• Preheat your air fryer to 390 degrees F. This temperature needs to be slightly higher than if you were making regular air fryer baby carrots to get that honey-glazed flavour.
• In a medium-sized bowl, toss the baby carrots in olive oil, honey, salt, and pepper. Make sure that they are evenly coated for the best results.
• Place the carrots in your air fryer basket and cook for 12-15 minutes, or until tender. Shake the basket halfway through to ensure that they cook all the way through.
• Garnish your carrots with a bit of fresh parsley and serve immediately.

Tips:

• You can replace the honey with maple syrup or brown sugar for a deeper, richer sweetness.
• For a warm-spiced flavour, add a pinch of cinnamon.
• Use rainbow carrots to create a beautiful presentation.
• Drizzle a little extra honey on top of the carrots after cooking, if desired.
• You can also add in some cayenne pepper or red pepper flakes to add some spice.

How to make air fryer baby carrots with brown sugar

Ingredients:

• Baby carrots
• Olive oil
• Salt
• Pepper
• Brown sugar
• Cinnamon (optional)

Method:

• Preheat your air fryer to 390 degrees Fahrenheit.
• In a medium-sized bowl, add the baby carrots, olive oil, salt, and pepper. Toss the carrots until they are evenly coated.
• Next, add the brown sugar and, if you like, a pinch of cinnamon. Toss again until the carrots are fully coated.
• Place the carrots in the air fryer basket in a single layer.
• Cook for 10-15 minutes, shaking the basket halfway through.
• Garnish with fresh parsley and serve immediately.

Tips:

• If you prefer your carrots to be firmer, reduce the cooking time.
• If you like your carrots with a little extra glaze, add a drizzle of honey before serving.
• For extra crispy carrots, shake the basket and air fry for an additional 2 minutes.

How to store leftover air fryer carrots

Air fryer carrots can be stored in an airtight container in the refrigerator for 3 to 4 days. If you want to store them for longer, you can keep them in the freezer for up to 9 months. To freeze your leftover carrots, use a freezer-safe bag or container. When you're ready to eat them again, let them thaw in the fridge overnight and then reheat them the next day.

To reheat your carrots, pop them back into the air fryer basket and heat at 350°F for 3 to 4 minutes, or until they're warmed through. Alternatively, you can microwave them for 30 seconds.

How to reheat carrots in the air fryer

If you have leftover roasted carrots, you can easily reheat them in the air fryer. Here are some simple steps to follow:

• Preheat your air fryer to 350-400°F. The ideal temperature may vary slightly depending on your air fryer and the amount of carrots you are reheating, but this temperature range should be suitable for most cases.
• Place the carrots in the air fryer basket. Ensure they are in a single layer to allow even heating. You may need to reheat in batches if you have a large quantity of carrots.
• Reheat the carrots for 3-7 minutes. Keep an eye on them, as the exact time will depend on the amount of carrots and your air fryer's performance. Shake the basket or toss the carrots halfway through to ensure even heating.
• Check the carrots for doneness. They are ready when they have reached your desired temperature and level of crispness. If you prefer them extra crispy, you can air fry for an additional minute or two.
• Serve the carrots warm. You can garnish them with fresh herbs like parsley or sprinkle with Parmesan cheese for added flavour.

Reheating carrots in the air fryer is a convenient way to restore their warmth and crispness without overcooking them. This method ensures that your roasted carrots retain their delicious flavour and texture.

How to make air fryer baby carrots in the oven

Air fryer baby carrots are a tasty, low-calorie, low-carb side dish that can complement any meal. They are crisp on the outside and soft and tender on the inside. Here is a detailed, step-by-step guide on how to make them in an oven.

Ingredients:

• Baby carrots
• Olive oil or avocado oil
• Salt
• Black pepper
• Parsley (optional)
• Italian seasoning (optional)
• Honey (optional)
• Brown sugar (optional)

Method:

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. This is the temperature at which you will roast the carrots.

Step 2: Prepare the Carrots

Add the baby carrots to a medium-sized bowl. Pour in the olive oil, salt, and pepper. You can also add Italian seasoning or honey for extra flavour. Toss the carrots until they are evenly coated with the oil and spices.

Step 3: Roast the Carrots

Place the carrots on a parchment paper-lined baking sheet. Spread them out in a single layer to ensure even cooking. Put the baking sheet in the oven and roast the carrots for 15 to 20 minutes. Check on them halfway through and give the tray a shake to ensure they cook evenly.

Step 4: Serve

Once the carrots are soft and caramelized, remove them from the oven and let them cool. Garnish with fresh parsley, if desired, and serve immediately.

Tips:

• You can use maple syrup or honey as a substitute for brown sugar.
• If you prefer your carrots on the firmer side, reduce the cooking time by a few minutes.
• For extra crispy carrots, shake the baking sheet and roast for an additional 2 minutes.
• If you want to make carrot fries, simply cut the carrots into fry-shaped sticks before roasting.
• You can also add other seasonings like garlic powder, onion powder, smoked paprika, or taco seasoning.

Enjoy your delicious air fryer baby carrots!

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