Air-Fryer Roasted Baby Potatoes: Timing For Perfection

Air fryer baby potatoes are a quick and easy side dish that can be served with a variety of meals. They are cooked until they are crispy on the outside and soft and creamy on the inside. The cooking time for baby potatoes in an air fryer is around 15-20 minutes, depending on the size of the potatoes and the model of the air fryer.

How to prepare the potatoes

Ingredients

You will need the following ingredients to prepare the baby potatoes:

• Baby potatoes (any variety)
• Olive oil or avocado oil
• Salt
• Pepper
• Garlic powder
• Paprika
• Fresh rosemary or other herbs of your choice (optional)
• Parmesan cheese (optional)

Instructions

• Wash the baby potatoes and dry them thoroughly. You can leave the skin on for a crispy texture.
• Cut the potatoes into halves or bite-sized pieces. If using larger potatoes, cut them into 1-inch pieces.
• In a large mixing bowl, combine the potatoes with olive oil or avocado oil. Toss until the potatoes are well coated.
• Add your desired seasonings to the bowl. You can use salt, pepper, garlic powder, paprika, and fresh or dried herbs such as rosemary, thyme, or oregano. Mix well to ensure the potatoes are evenly coated with the seasonings.
• If using parmesan cheese, add it to the bowl and mix again.
• Lightly spray the air fryer basket with oil to prevent sticking.
• Place the seasoned potatoes into the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook in batches.
• Set the air fryer temperature to between 375°F and 400°F.
• Cook the potatoes for 10 minutes, then shake the basket or toss the potatoes to ensure even cooking.
• Continue cooking for another 8 to 12 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
• If needed, cook in 2-minute increments until the desired doneness is achieved.
• Remove the potatoes from the air fryer and serve hot.

Tips:

• If using starchy potatoes, soak them in cold water for 10-15 minutes before roasting to remove excess starch. Then, pat the potatoes dry before adding oil and seasonings.
• Preheat your air fryer for a few minutes before adding the potatoes to help achieve a crispier texture.
• For even cooking, cut the potatoes into uniform-sized pieces.
• To check if the potatoes are done, pierce them with a fork or knife. If it goes through easily, the potatoes are ready.

How to season the potatoes

The great thing about baby potatoes is their versatility. You can season them with almost anything, and they will still turn out great. Here are some ideas for seasoning your baby potatoes before air-frying them:

Simple Seasoning

Keep it simple with salt and pepper. You can also add some paprika for colour and a hint of spice. This is a great option if you're short on time or don't want to overpower the flavour of the potatoes themselves.

Herb Seasoning

For a more herby flavour, try using fresh or dried rosemary, thyme, or parsley. You can chop these herbs finely and mix them with salt and pepper for a classic, rustic flavour.

Spicy Seasoning

If you like your food with a kick, why not try a Cajun seasoning blend? This will give your potatoes a spicy twist. You could also add some smoked paprika to your simple seasoning for a similar effect.

Garlic Seasoning

For a more savoury flavour, add some garlic powder or granules to your potatoes. You could also use freshly minced garlic for a stronger flavour.

Other Options

You can also experiment with different seasoning blends such as Italian seasoning, fajita seasoning, shawarma seasoning, or stone house seasoning. Or, try a combination of garlic, onion, oregano, basil, dill, salt, and pepper for a Greek-inspired flavour.

How to cook the potatoes

Ingredients

First, you'll need to gather your ingredients. For this recipe, you'll need:

• Baby potatoes (yellow, red, tri-color, or a mix of red, gold, and purple)
• Oil (olive oil or avocado oil)
• Fresh rosemary
• Garlic powder
• Paprika
• Salt and pepper
• Parsley or cilantro for garnish (optional)

Preparation

Start by washing and drying the baby potatoes. If they are small, you can poke them with a fork to allow steam to escape. If they are larger, cut them in half or into 1-inch pieces. Place the potatoes in a large bowl.

Seasoning

Drizzle oil over the potatoes and toss until they are well coated. Add the fresh rosemary, garlic powder, paprika, salt, and pepper, and toss again to combine. You can also add other seasonings like Italian seasoning, Cajun seasoning, or a blend of cumin, chili powder, onion, and garlic powder for a Mexican twist.

Air Frying

Transfer the seasoned potatoes to the air fryer basket or tray. If using a basket model, ensure the potatoes sit in a single layer and do not overlap too much. You may need to cook in batches for maximum crispiness.

Set the air fryer to 400°F (some recipes suggest 380°F or 375°F) and cook for 15-20 minutes, shaking the basket or tossing the potatoes halfway through. The potatoes are done when they are fork-tender and golden brown on the outside.

Serving

Remove the potatoes from the air fryer and transfer them to a serving plate. Garnish with freshly chopped parsley or cilantro if desired. Serve hot as a side or appetizer.

Storage

Leftover potatoes can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place them back in the air fryer at 400°F for a few minutes until warmed through and crispy.

How to store leftovers

Roasted baby potatoes are a delicious treat, but what do you do when you have leftovers? Here are some tips to ensure your leftovers stay fresh and tasty.

Firstly, it's important to let your roasted baby potatoes cool down to room temperature. This will help prevent any condensation from forming in the container and making your potatoes soggy. It's also important for food safety—you don't want to leave your potatoes at room temperature for more than 2 hours.

Once your potatoes have cooled, you have a few storage options. You can wrap them in plastic wrap, ensuring a tight seal with no air getting in. Alternatively, you can store them in an airtight container, such as a plastic container with a lock lid or a plastic storage bag. Both of these methods will help keep your potatoes fresh in the refrigerator for 3 to 5 days.

If you're looking to repurpose your leftover potatoes into another recipe, freezing them is a great option. Allow the potatoes to cool completely, then place them in the freezer with some space between them. Once frozen, transfer them to an airtight plastic bag or individually wrap them in aluminium foil. This way, your potatoes can last in the freezer for up to 6 months. When you're ready to use them, simply season and pop them into the oven straight from the freezer.

It's worth noting that if you plan to freeze your potatoes, it's best to freeze plain potatoes without any dairy products or seasonings. You can always add these ingredients when you're ready to reheat and serve them. Additionally, slightly undercooking your potatoes before freezing can help ensure the best texture when you reheat them.

Now you know how to store your leftover roasted baby potatoes! Enjoy your tasty treat for days to come.

What to serve with the potatoes

Roasted baby potatoes are a versatile side dish that can be served with a variety of proteins and at any meal. Here are some ideas for what to serve with your air-fried baby potatoes:

Breakfast or Brunch

• Add them to a breakfast bowl
• Put them in breakfast tacos or a breakfast burrito
• Serve with eggs, such as in a tofu scramble or a tofu-and-potato hash brown
• Use them in a brunch dish like a breakfast skillet or a breakfast hash

Lunch or Dinner

• Pair with a juicy steak, such as a ribeye or sirloin
• Serve with chicken, especially herbed or citrus-spiked chicken, or BBQ chicken
• Accompany fish, especially mild, flaky, delicate fish, or salmon
• Make a potato salad, such as a warm potato and green bean salad, or a salmon, olive, bean, and potato salad
• Add to a dinner salad for a heartier meal
• Serve with a variety of meats, such as meatloaf, Swedish meatballs, or prime rib

Appetizers or Snacks

• Serve as a quick appetizer on their own
• Pair with a dip, like whipped feta
• Make smashed or crushed potatoes and serve as a snack

Frequently asked questions