Air-Fryer Jalapenos: Perfect Timing For Spicy Treats

Roasted jalapeños are a versatile ingredient that can be used to add a smoky, spicy kick to a variety of dishes. They can be made in an air fryer in just a few simple steps. In this article, we will guide you through the process of roasting jalapeños in an air fryer, including preparation, cooking, and serving suggestions. So, get ready to spice up your meals with this delicious and easy-to-make ingredient!

How to prepare jalapenos for roasting

Preparing jalapeños for roasting is a straightforward process, but it's important to take precautions to protect your skin and eyes from irritation. Always wear disposable gloves when handling jalapeños, as the spice can burn your skin and cause irritation. It's also important to never rub your eyes when working with jalapeños.

To prepare jalapeños for roasting, start by slicing off the stems and cutting the jalapeños in half lengthwise. You can also slice off the very end of each jalapeño if the stems are stubborn. Then, carefully separate and scoop out the pith and seeds. Rinse the jalapeños under cool water to remove any remaining seeds. At this point, you can also remove the white membranes, which contain most of the heat of the pepper. If you want your dish to be spicier, you can leave some or all of the seeds and membranes in the jalapeños.

If you plan on serving the roasted jalapeños on their own as a side dish, you may want to leave the stems on. However, if you plan on blending the jalapeños into a dip or adding them to a sandwich or tacos, it's a good idea to chop the stems off.

Once your jalapeños are prepared, you can then proceed with roasting them in the oven, air fryer, grill, or stovetop, following the specific instructions for your chosen method.

How to roast jalapenos in an air fryer

Ingredients:

• Jalapenos
• Olive oil or cooking spray
• Salt
• Other seasonings (optional)

Method:

First, put on some disposable kitchen gloves to protect your skin from the jalapenos' spicy capsaicin oils. Slice the jalapenos in half lengthwise and use a knife to carefully separate and scoop out the pith and seeds. Rinse the jalapenos and pat them dry with a paper towel. You can also choose to remove the stems, especially if you plan to use the jalapenos in other recipes.

Next, lightly coat the jalapenos with olive oil or cooking spray and sprinkle with salt and any other desired seasonings. If your air fryer requires preheating, set it to 350°F to 400°F. Place the jalapenos in the air fryer basket in a single layer, ensuring they aren't overcrowded.

Roast the jalapenos for 8 to 12 minutes at 350°F, or 10 minutes at 400°F, shaking or flipping them halfway through until they are blistered and slightly charred. Keep in mind that cooking times may vary depending on your air fryer and the size of your jalapenos.

Once done, remove the jalapenos from the air fryer and let them cool for a few minutes. They will continue to soften as they cool. Enjoy your roasted jalapenos as a snack or use them to add a spicy kick to your favourite dishes!

How to store roasted jalapenos

Roasted jalapenos can be stored in an airtight container in the fridge for up to a week. If you want to store them for longer, you have a few options:

• Freezing: You can freeze roasted jalapenos in an airtight container for up to 10-12 months. When you're ready to use them, you can add them directly to your dish while cooking, or let them thaw by leaving them out at room temperature or heating them in the microwave.
• Drying: You can dry your roasted jalapenos in the oven or a dehydrator and store them in a glass jar. They will last indefinitely when dried and stored out of sunlight.
• Pickling: You can make quick pickled jalapenos using vinegar, water, salt, and some herbs and spices. Quick pickles will last a few weeks in the refrigerator. For longer-term storage, you can process the jars in a water bath and store them at room temperature for several months.

How to use roasted jalapenos

Roasted jalapenos are a versatile ingredient that can be used to add a spicy, smoky kick to a variety of dishes. Here are some ideas for how to use them:

Sandwiches and Burgers

Roasted jalapenos can be added to sandwiches and burgers to give them an extra kick. They would be a great addition to a roasted vegetable sandwich, a turkey avocado sandwich, or a grinder sandwich. For burgers, they can be used on traditional beef burgers, as well as veggie and turkey burgers.

Mexican Dishes

Roasted jalapenos are a perfect addition to Mexican dishes such as quesadillas, enchiladas, nachos, tacos, and blackened fish tacos. They can also be used in salsas and dips, such as guacamole.

Salads

Chopped roasted jalapenos can add a spicy twist to a taco salad or a side salad. They can also be added to avocado toast for an extra kick.

Soups, Stews, and Chilis

Roasted jalapenos can be blended into soups, chilis, or stews to add a subtle heat. They can also be chopped and added to chili, or stirred into a creamy dip.

Grain Bowls

Try adding roasted jalapenos to your favorite grain bowl for a spicy kick. They would pair well with Mediterranean flavors.

Potatoes

Roasted jalapenos are a great addition to any potato dish, such as air fryer smashed potatoes.

Other Ideas

• Roasted jalapenos can be blended into hummus, pasta sauces, or vinaigrettes.
• They can be stuffed with cream cheese and baked for a few minutes to make a tasty appetizer.
• Chopped roasted jalapenos can be mixed with honey and butter to make a sweet and spicy roasted jalapeno honey butter.
• They can be mixed with tomatoes and spices to make a roasted jalapeno salsa.
• Roasted jalapenos can also be blended with olive oil, garlic, and salt to make a jalapeno paste that can be added to various dishes.

Tips for roasting jalapenos in an air fryer

Roasting jalapenos in an air fryer is a great way to add extra flavour to your dishes. Here are some tips to help you achieve the perfect roast:

Prepare the jalapenos

Wash the jalapenos thoroughly and pat them dry with a paper towel. If you prefer a milder flavour, slice the jalapenos in half lengthwise and remove the seeds and membranes using a knife or a spoon. If you like them spicy, leave them whole.

Preheat the air fryer

Set the temperature to between 350°F and 400°F. Preheat the air fryer for 2-3 minutes.

Cook the jalapenos

Place the jalapenos in the air fryer basket in a single layer, ensuring they aren't overcrowded. Lightly coat the jalapenos with olive oil or cooking spray and sprinkle with salt and pepper, if desired. Air fry for 8-12 minutes, turning them halfway through, until they are blistered and slightly charred.

After cooking

Once done, remove the jalapenos from the air fryer and let them cool for a few minutes. They will continue to soften slightly as they cool. Serve as desired.

Tips for perfect roasting

• Wear gloves when handling jalapenos to avoid transferring the spicy capsaicin oils to your eyes, nose, or other sensitive areas.
• Ensure even cooking by placing the jalapenos in a single layer in the air fryer. Overlapping or stacking can lead to uneven cooking.
• Control the spiciness by removing the seeds and white membranes for a milder flavour or leaving them intact for extra heat.
• Pierce the skin of whole jalapenos with a small knife or fork to prevent them from bursting during cooking.
• Keep an eye on the jalapenos to prevent over-charring, as cooking times may vary depending on the size of the jalapenos and the model of the air fryer.
• Use tongs to turn the jalapenos halfway through cooking to ensure an even blister on all sides.
• Avocado oil or grapeseed oil can be used instead of olive oil as they have higher smoke points and are great for roasting at high temperatures.
• After roasting, transfer the jalapenos to a plate or place them in a zip-top bag for a few minutes to allow them to steam and make the skin easier to peel if desired.
• Store roasted jalapenos in an airtight container in the refrigerator for up to a week, or freeze them for longer storage.
• Sprinkle seasonings like smoked paprika or garlic powder on the jalapenos before air frying for an added layer of flavour.
• If reheating, use a lower temperature in the air fryer to prevent over-charring.

Frequently asked questions