Steaming Eggs In A Rice Cooker: How Long Does It Take?

Cooking eggs in a rice cooker is a great way to achieve perfectly cooked eggs with minimal effort. The steaming water cooks the eggs while they sit undisturbed in the steaming tray, eliminating the problem of cracked shells and ensuring even cooking. The gentle cooking method also makes it easier to achieve the desired doneness without overcooking the eggs. The cooking time will depend on the model of rice cooker, the starting temperature of the eggs, the size of the eggs, and the number of eggs being cooked. However, as a general guideline, for refrigerated large chicken eggs, it takes around 13-15 minutes for soft-cooked eggs and 20 minutes for hard-cooked eggs.

Using a rice cooker to steam eggs is easier and prevents cracking

Using a rice cooker to steam eggs is a simple and effective way to achieve perfectly cooked eggs with minimal effort and mess. The gentle steaming method eliminates the problem of cracked and unsightly eggs, which can be a common issue when boiling eggs in a pot on the stove.

The rice cooker provides a more controlled and consistent cooking environment, preventing the eggs from bouncing around in boiling water and potentially cracking. By placing the eggs in the steamer tray of the rice cooker, they remain undisturbed and cook gently through the rising steam. This method also makes it easier to achieve your desired level of doneness, without the risk of overcooking and ending up with unsightly grey rings around the yolks.

To steam eggs in a rice cooker, start by adding water to the rice pot. The amount of water required can vary, but generally, it ranges from 1/2 cup to 2 cups, depending on the type of rice cooker you have. If you are using the steamer tray, place the desired number of eggs in the tray and set it inside the rice pot. Close the lid and turn on the rice cooker, setting it to the "COOK" function (for white rice, not steam).

The cooking time will depend on your preference for soft, medium, or hard-cooked eggs. For soft-cooked eggs, set a timer for 13 to 15 minutes. If you prefer a runny yolk, aim for 13 minutes, and increase the time by a minute or two for a firmer yolk. For hard-cooked eggs, set the timer for 20 minutes. It's important to note that these times may vary slightly depending on your specific rice cooker model, the starting temperature of the eggs, and the number of eggs being cooked.

Once the timer goes off, use tongs to carefully transfer the eggs to a bowl of ice water. This step is crucial to stop the cooking process and ensure your eggs don't overcook. Allow the eggs to sit in the ice bath for a couple of minutes before peeling them.

Using a rice cooker to steam eggs is a convenient and mess-free alternative to traditional stovetop boiling. It eliminates the issue of cracked eggs and provides more precise control over the cooking process, resulting in perfectly cooked eggs every time. So, if you have a rice cooker, give it a try and enjoy hassle-free, perfectly steamed eggs!

How to steam eggs in a rice cooker without a steam tray

Steaming eggs in a rice cooker is a great way to prepare hard-boiled eggs without the mess of boiling them in a pot of water. The rice cooker's gentle steaming method cooks the eggs without cracking their shells, and it's also easier to achieve the desired level of doneness.

Here's how you can steam eggs in a rice cooker without a steam tray:

Step 1: Prepare the rice cooker

Add about 1/2 cup of water to the inner pot of your rice cooker. The amount of water added can vary depending on the size of your rice cooker and your desired level of doneness for the eggs. If you prefer softer eggs, you may want to add a little less water, while harder eggs may require slightly more.

Step 2: Prepare the eggs

Place the desired number of eggs directly into the inner pot with the water. You can cook as many eggs as can comfortably fit in a single layer in the pot.

Step 3: Set the rice cooker

Close the lid of the rice cooker. Set the cooker to the "COOK" function, making sure it is set to cook white rice, not steam. Do not turn on the rice cooker yet.

Step 4: Set a timer

Before turning on the rice cooker, set a timer for your desired level of doneness. For hard-cooked eggs, set a timer for 20 minutes. For soft-cooked or medium-cooked eggs, set a timer for 13 to 15 minutes, depending on how soft or runny you like your eggs.

Step 5: Start cooking

Once the timer is set, turn on the rice cooker. The timer should start as soon as the cooker is turned on.

Step 6: Prepare an ice bath

While the eggs are cooking, prepare a bowl of iced water. This will be used to stop the cooking process and cool the eggs after they are done.

Step 7: Check for doneness

When the timer goes off, turn off the rice cooker. Carefully open the lid and use tongs to transfer the eggs to the prepared ice bath. Allow the eggs to sit in the ice bath for a couple of minutes before peeling them.

Step 8: Peel and enjoy

After a couple of minutes in the ice bath, your eggs should be cool enough to handle. Tap the fat end of the egg (opposite the pointier end) to crack it first, as there is often an air bubble there that makes it easier to start peeling. Then gently tap on the sides of the egg, rolling it as you go, until the shell is cracked all over. Start peeling from the bottom crack and enjoy your perfectly cooked egg!

Note: The cooking times provided are based on refrigerated large chicken eggs and may vary slightly depending on your rice cooker model, the starting temperature of the eggs, the egg size, and the number of eggs cooked. Adjust the cooking time as needed to achieve your desired level of doneness.

How to steam soft, medium and hard-boiled eggs in a rice cooker

How to Steam Soft, Medium, and Hard-Boiled Eggs in a Rice Cooker

Steaming eggs in a rice cooker is a great way to achieve perfectly cooked eggs with minimal effort. The steaming method is also gentler than boiling, making it easier to achieve your desired level of doneness without overcooking.

Steps to Steam Eggs in a Rice Cooker:

First, add water to the rice cooker. The amount of water you need will depend on whether you have a steamer tray or not. If you are using a steamer tray, add about 1-2 cups of water to the rice cooker. If you are placing the eggs directly in the water, use 3-6 tablespoons of water, depending on your desired level of doneness.

Next, place the desired number of eggs into the steamer tray. If you do not have a steamer tray, carefully place the eggs directly into the water.

Close the lid of the rice cooker. If your rice cooker has a timer, set it for your desired level of doneness. If it does not have a timer, use a separate timer so you can keep track of the cooking time.

Turn on the rice cooker and set it to the "COOK" setting (white rice setting, not steam). Do not turn on the rice cooker until you are ready to start the timer, as the cooking time includes the time it takes for the water to boil.

Once the timer goes off, immediately transfer the eggs to a bowl of ice water to stop the cooking process. Let the eggs sit in the ice bath for about 1-3 minutes before peeling.

Cooking Times for Soft, Medium, and Hard-Boiled Eggs:

The cooking time will depend on whether you are using a steamer tray or not, as well as your personal preference for the level of doneness.

With a Steamer Tray:

• Soft-boiled eggs: 8-13 minutes
• Medium-boiled eggs: 11-13 minutes
• Hard-boiled eggs: 13-20 minutes

Without a Steamer Tray:

• Soft-boiled eggs: 3-4 tablespoons of water, 8 minutes
• Medium-boiled eggs: 4 tablespoons of water, 11 minutes
• Hard-boiled eggs: 6 tablespoons of water, 13 minutes

Please note that cooking times may vary slightly depending on your rice cooker model, the starting temperature of the eggs, the size of the eggs, and the number of eggs you are cooking. The times provided are for refrigerated large chicken eggs. Adjust the cooking time as needed based on your specific circumstances.

How to steam eggs in a rice cooker with a steam tray

Steaming eggs in a rice cooker is a great way to achieve perfectly cooked eggs that are easy to peel. Here is a step-by-step guide on how to steam eggs in a rice cooker with a steam tray:

Step 1: Prepare the Rice Cooker

Fill the inner pot of your rice cooker with water. The amount of water you need will depend on the type of rice cooker you have. For a digital rice cooker, add about 2 cups of water. If you have a classic rice cooker, add 1 to 1 1/2 cups of water.

Step 2: Prepare the Eggs

Place the desired number of eggs into the steam tray. If you are using a digital rice cooker, you can now lower the steam tray into the inner pot. Make sure the eggs are at room temperature to ensure even cooking.

Step 3: Start the Rice Cooker

Close the lid of the rice cooker. If you are using a classic rice cooker, you can now lower the steam tray into the inner pot. Set the rice cooker to the "Cook" setting. Do not use the "Steam" function, as this will affect the cooking time. Start the cooker and set a timer.

Step 4: Cook the Eggs

The cooking time will depend on your preferred level of doneness. For soft-cooked eggs, set the timer for 13 to 15 minutes. For medium-boiled eggs, cook for 11 minutes. For hard-boiled eggs, cook for 13 minutes in a digital rice cooker or 20 minutes in a classic rice cooker. Adjust the cooking time according to your preference and the model of your rice cooker.

Step 5: Cool the Eggs

Once the timer goes off, immediately transfer the eggs to a bowl of iced water. This will stop the cooking process and cool the eggs. Allow the eggs to sit in the ice bath for 2 to 3 minutes before peeling. Enjoy your perfectly steamed eggs!

Note that cooking times may vary slightly depending on the model of your rice cooker, the starting temperature of the eggs, the size of the eggs, and the number of eggs you are cooking. Always refer to the guidelines provided by the manufacturer of your rice cooker for the most accurate instructions.

How to steam eggs in a rice cooker and then peel them

Step 1: Prepare the Rice Cooker

First, add water to the rice cooker. The amount of water you need to add depends on the type of rice cooker you have. If you have a rice cooker with a steam tray, add 1/2 cup to 2 cups of water to the inner pot. If you have a rice cooker without a steam tray, add 3 to 6 tablespoons of water, depending on how soft or hard you want your eggs.

Step 2: Prepare the Eggs

Place the desired amount of eggs into the steam tray or directly into the inner pot if you don't have a steam tray. If you are using a steam tray, lower it into the inner pot.

Step 3: Set the Rice Cooker

Close the lid of the rice cooker. If your rice cooker has a steam function, select this. If not, select the white rice function. Set a timer for your desired level of doneness. For soft-cooked eggs, set a timer for 8 to 15 minutes. For medium-cooked eggs, set a timer for 11 to 13 minutes. For hard-boiled eggs, set a timer for 13 to 20 minutes.

Step 4: Prepare an Ice Bath

While the eggs are cooking, prepare a bowl of iced water. This will be used to stop the cooking process and cool the eggs after they are done.

Step 5: Cook the Eggs

Once the timer goes off, turn off the rice cooker and use tongs to transfer the eggs to the ice bath. Allow the eggs to sit in the ice bath for 2 to 3 minutes.

Step 6: Peel the Eggs

Take each egg and crack it all over, then return it to the ice water. Once all the eggs are cracked, start peeling them under running water. Rinse off any shell fragments.

Tips:

• If you don't have a steamer basket, you can place the eggs directly in the water to steam.
• The cooking times may vary depending on the model of your rice cooker, the starting temperature of the eggs, the size of the eggs, and the number of eggs you cook.
• For easier peeling, tap on the fat end of the egg (opposite the small, pointier end) to crack it first. There is often an air bubble there, which makes it a good place to start peeling without digging into the egg itself. Then, gently tap on the sides of the egg, rolling it as you go.

Frequently asked questions