Perfectly Toasted Bagels: Air Fryer Timing Secrets

Toasting bagels in an air fryer is a quick and easy way to achieve the perfect golden brown and crispy bagel. It is a convenient alternative to using a toaster or oven, and frees up counter space in your kitchen. The general method involves slicing a bagel in half, placing the halves cut-side up in the air fryer, and cooking at around 350-400°F for 3-4 minutes. The air fryer's circulating hot air ensures even toasting, and you can easily adjust the cooking time to your preferred level of crispness.

Slicing and positioning the bagel

Slicing the Bagel:

• If you're starting with a whole bagel, use a good bread knife to slice it in half. It's important to have a steady hand to ensure that both halves are even, creating a balanced base for your toppings.
• For the best results, aim for an even slice, creating two equal halves. This will not only make your bagel look more appealing but also ensure that it toasts uniformly.

Positioning the Bagel in the Air Fryer:

• Once your bagel is sliced, it's time to place it in the air fryer. The recommended position is to have the cut side facing up, allowing the hot air to circulate directly onto the cut surface.
• Ensure that your bagel halves have some space around them in the air fryer basket or tray. Proper spacing is crucial to guarantee even toasting and prevent sogginess.
• Whether you're using an oven-style or basket-style air fryer, the key is to position the bagel halves correctly for even toasting. The cut side up position applies to both types of air fryers.

Optional Pre-Toasting Step for Fresh Bagels:

If your bagels are fresh and a bit moist, consider a pre-toasting step. Place the bagel halves in the air fryer for a short duration, around 1 minute, at a lower temperature of 300°F (150°C). This step helps remove excess moisture, paving the way for a crispier finish.

Buttering or Oiling for Added Crisp:

For an enhanced flavour profile and a richer golden colour, you can lightly brush the cut sides of your bagel halves with melted butter or spray them with olive oil before toasting. This step is entirely optional but can take your bagels to the next level.

Remember, the key to successful bagel toasting in an air fryer is taking the time to slice the bagels evenly and positioning them correctly in the air fryer. By following these steps, you'll be on your way to enjoying perfectly toasted bagels with your desired toppings!

Air fryer settings

The ideal air fryer settings for toasting a bagel will depend on your desired level of crispness, the wattage and size of your air fryer, and whether you are toasting frozen or fresh bagels.

For a lightly crispy bagel, set your air fryer between 350°F and 380°F for 2-3 minutes. If you prefer a darker, crispier bagel, increase the temperature to 390°F-400°F and toast for 3-5 minutes.

When toasting frozen bagels, it is recommended to preheat the air fryer to 350°F before placing the bagels in the basket. Do not allow the bagels to thaw before toasting, as this will ensure even cooking. Cook frozen bagels for 5-6 minutes.

If you are toasting fresh bagels, there is no need to preheat the air fryer. Simply place the bagel halves cut-side up in the air fryer basket in a single layer, leaving space between them to ensure proper air circulation.

For an extra layer of crispiness and flavor, you can lightly brush the bagel halves with melted butter or spray them with olive oil before toasting.

Depending on your air fryer model and personal preference, you may need to adjust the temperature and time settings. It is important to monitor your bagels closely to avoid burning, especially if you are using an air fryer for the first time.

Toasting times

The ideal toasting time for bagels in an air fryer depends on several factors, including the desired level of crispness, the air fryer model, and whether the bagels are fresh or frozen.

Fresh Bagels

For fresh bagels, there is no need to preheat the air fryer. Simply place the bagel halves cut-side up in the air fryer basket in a single layer. The recommended temperature varies between 350°F and 400°F, and the toasting time ranges from 2 to 6 minutes.

For a light crisp, 2 to 3 minutes should suffice. If you prefer a darker crisp, increase the time to 3 to 4 minutes.

Frozen Bagels

When toasting frozen bagels, it is best to preheat the air fryer for even and faster cooking. Place the frozen bagels in the air fryer basket without thawing them first. The recommended temperature is 350°F, and the cooking time is between 5 and 6 minutes.

Adjustments and Tips

The toasting time may vary depending on the model and wattage of your air fryer, so adjustments may be necessary. For subsequent batches of fresh bagels, reduce the time slightly as the air fryer is already heated up.

Additionally, if you prefer your bagels with a buttery flavour and a richer, golden hue, you can lightly brush the bagel halves with melted butter or spray them with olive oil before toasting.

Toppings and accompaniments

While toasting your bagel in an air fryer is a great way to save counter space, choosing toppings and accompaniments is where you can get creative.

Savoury Toppings and Accompaniments

If you're craving something savoury, there are endless options to choose from. A classic combination is cream cheese and smoked salmon, with some chopped dill for garnish. You can also add capers to this combination for an extra savoury kick. If you're looking for something more substantial, why not try a breakfast sandwich with air-fried bacon, cheese, and a sunny-side-up egg?

If you're a fan of avocado toast, try avocado slices with a fried or poached egg on your bagel. You can also add bacon and cheese to this combination for a heartier meal. For a vegetarian option, try hummus with falafel, or cream cheese with cucumber and sliced onions or garlic.

Sweet Toppings and Accompaniments

For those with a sweet tooth, there are plenty of sweet toppings to choose from. A simple option is to spread your favourite jam on the bagel and top it with whipped cream. You can also add peanut butter to this combination for a sweet and salty contrast. If you're feeling indulgent, try a chocolate-hazelnut spread with fresh berries and a sprig of mint.

For a sweet but not overly sugary option, try ricotta with blueberries, drizzled with honey and a pinch of cinnamon. Peanut butter and banana is another classic combination that is both delicious and protein-packed. If you're in the mood for something more dessert-like, why not try a bagel with Nutella or your favourite hazelnut spread?

Healthy Toppings and Accompaniments

If you're looking for something a little healthier, there are plenty of options to choose from. Smashed avocado with a squeeze of lemon or lime and a sprinkle of salt, pepper, and chilli flakes is a delicious and nutritious option. You can also add crumbled feta cheese on top for an extra savoury kick.

For a high-protein option, try hummus with falafel, which can be customised with your favourite spices. Tuna salad with chunks of briny tuna and creamy mayonnaise is another healthy option. Just add some lettuce for a crunchy texture.

Creative Combinations

Don't be afraid to get creative with your toppings and accompaniments. You can treat your bagel like a blank canvas for pizza and load it up with pepperoni, ham, sausage, bell peppers, onions, and mozzarella cheese. Or, for a lighter option, try a Caprese-style bagel with tomato slices, mozzarella cheese, and pesto sauce.

If you're craving a cheeseburger, swap out the buns for bagels and add caramelised onions, cheese, pickles, and your choice of sauces. You can also experiment with different types of bagels, such as cinnamon raisin, onion, or everything bagels, to find your perfect combination.

Storing leftover bagels

If you plan to eat your leftover bagels within a few days, the best way to store them is in a paper bag or a zip-top bag. Make sure the bagels are completely cooled before placing them in the bag, and if using a zip-top bag, squeeze out any excess air before sealing. Bagels stored this way will stay fresh for up to five days.

If you want to store your bagels for longer than a few days, freezing is the best option. Before freezing, it is recommended to slice the bagels in half. You can then wrap each half in plastic wrap, foil, or wax paper to prevent them from sticking together. Place the wrapped halves together in a sealable freezer bag and freeze for up to three to four months. When you're ready to eat your frozen bagel, simply pop it into the toaster or oven without thawing for a warm and crispy treat.

Frequently asked questions