Emilie Meyer
Cheesy potatoes, also known as funeral potatoes, are a popular dish for large gatherings. The recipe typically calls for a 9x13-inch baking dish, which can serve about 16 people. However, to feed a larger crowd of 50 or more, you would need to triple the recipe and use multiple 9x13 pans. The cooking time may also need to be adjusted when using deeper tinfoil pans or baking multiple dishes at the same time. This versatile dish can be served as a comforting side or a main course, paired with various meats and vegetables. It can also be made ahead of time and frozen, making it a convenient option for feeding a crowd.
| Characteristics | Values |
|---|---|
| Recipe Yield | 16 people |
| Number of 9x13 pans required | 1 |
| Baking Temperature | 350°F |
| Baking Time | 40-50 minutes |
| Freezing | Can be frozen for up to 3 months |
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What You'll Learn
A 9x13 pan of cheesy potatoes serves 16 people
Cheesy potatoes are a crowd-pleasing dish, perfect for parties, holidays, and family gatherings. They are usually cooked in a 9x13-inch baking pan or dish. This size of the pan can serve about 16 people.
To make cheesy potatoes, you'll need to gather your ingredients, including potatoes, cheese, butter, and seasonings. You can also add cornflakes for a crispy topping. Preheat your oven to 350 degrees Fahrenheit and spray your 9x13-inch baking dish with non-stick spray.
Prepare the cheesy potato mixture by mixing the potatoes with cheese, seasonings, and any other desired ingredients. Spread this mixture evenly into the prepared baking dish. If you're using a cornflake topping, mix crushed cornflakes with melted butter and sprinkle it over the potatoes.
Bake the cheesy potatoes uncovered for 40 to 50 minutes, or until they are hot and bubbly. Let the dish rest for a few minutes before serving. And that's it! Your cheesy potatoes are ready to be enjoyed by up to 16 people.
If you're cooking for a larger crowd, you can double the recipe and use two 9x13-inch baking pans. You may need to increase the cooking time by 10 to 15 minutes when using two pans. Additionally, consider using disposable pans to make cleanup easier when feeding a large group.
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Cheesy potatoes are a great side dish for ham, turkey or chicken
The recipe for cheesy potatoes is quite simple and includes potatoes, cheese, and a variety of additional ingredients for flavour and texture. The potatoes are combined with a mixture of sour cream, butter, and soup, and then layered with cheese. This can be done in a 9x13 pan, as per the user's request. The dish is then baked until the potatoes reach the desired tenderness.
Cheesy potatoes can be made in advance and frozen for later use. They can also be customised with different types of cheese, such as cheddar, Colby jack, or pepper jack, and various toppings like cornflakes, bread crumbs, or crushed potato chips.
When served as a side dish with ham, turkey, or chicken, cheesy potatoes provide a delicious and comforting option that is sure to be a hit with guests. They can be prepared in a crockpot or slow cooker, saving oven space, and are versatile enough to be served at casual weeknight dinners or holiday meals.
In terms of quantity, a 9x13 pan of cheesy potatoes can serve a moderate group of people when paired with other dishes. However, for larger gatherings, multiple pans or larger pans may be required. The number of pans needed would depend on the number of guests and the variety of other food options available.
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Bake at 350°F for 40-50 minutes
Baking is the final step in making cheesy potatoes, a comforting potato casserole that is a crowd-pleaser at parties and holidays. To bake cheesy potatoes, preheat the oven to 350°F and bake for 40-50 minutes. This recipe is intended to feed 100 people, but variables like how much other food is being served will also impact how many people it feeds.
The baking time for potatoes will depend on the size of the potatoes and the oven temperature. For example, at 425°F, potatoes can be roasted until crispy on the outside. At 350°F, the bake time is 45-50 minutes, and at 375°F, the bake time is 35-40 minutes. The potatoes are done when a fork easily pierces the skin, or when the internal temperature reaches 210°F.
Cheesy potatoes can be made ahead of time and stored in the fridge for up to a day or frozen for up to 3 months. If baking straight from the fridge, add 5-10 minutes to the bake time. The potatoes can be baked uncovered or covered with foil.
When baking cheesy potatoes, it is important to note that the cheese will melt before the potatoes are soft, so it is important to sample often and keep stirring to determine when the potatoes are cooked to the desired doneness. The fastest this recipe will be done is in 2.5 hours at 350°F when stirred every 20-30 minutes. However, allowing 4 hours for the recipe is ideal, as it can be turned down to keep warm.
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Freeze without the topping and add it before baking
Cheesy potatoes are a great dish to make for a large group of people. The recipe yields 16 servings, so it is perfect for feeding a crowd. To make the dish ahead of time, you can prepare the cheesy potatoes without the topping and freeze them for up to 3 months.
To freeze the cheesy potatoes, first, grease a 9x13-inch baking dish or pan and set it aside. In a large bowl, combine the diced hash brown potatoes, sour cream, canned cream of chicken soup, and cheese. You can also add in some salt, pepper, and garlic powder to taste. Stir the mixture well and pour it into the prepared baking dish. At this point, do not add the topping. Instead, cover the dish with a layer of plastic wrap, followed by a layer of aluminium foil. Place the dish in the freezer until you are ready to bake the cheesy potatoes.
When you are ready to bake the frozen cheesy potatoes, remove them from the freezer and allow them to thaw in the refrigerator overnight. The potatoes should be fully thawed before baking. Preheat the oven to 350°F. Prepare the topping by crushing cornflakes and combining them with melted butter in a Ziploc bag. Sprinkle the cornflake mixture over the thawed potatoes. Bake the cheesy potatoes for 40-50 minutes, or until they are bubbly and warmed through.
By freezing the cheesy potatoes without the topping and adding it before baking, you can ensure that the dish is fresh and crispy when served. This method also allows you to prepare the dish in advance, making it a convenient option for large gatherings or holiday dinners.
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Use disposable pans to save on washing up
If you're making cheesy potatoes for a large group, using disposable pans can be a convenient option to save time on washing up. This is especially useful if you're preparing food for a special occasion or event and want to minimize the cleanup afterward.
Disposable aluminum pans are lightweight and easy to use. They can be purchased in various sizes, including 9x13-inch pans, which are commonly used for cheesy potato recipes. These pans are typically affordable and can be found at most grocery or kitchen supply stores.
When using disposable pans, there is no need to worry about extensive scrubbing or cleaning. Simply discard the pan after use, or recycle it if it is made of recyclable material. This can be particularly helpful if you're short on time or don't have access to a dishwasher.
However, it's important to note that some people choose to rinse or wipe disposable pans before use, especially if they plan to serve food directly from the pan. This can help remove any residue or packaging material and ensure a more hygienic surface.
If you're concerned about waste, you can also opt to reuse disposable pans. While they may not be as durable as traditional cookware, disposable pans can often be gently washed and reused a few times before disposal. This can be a more economical and environmentally friendly approach.
By using disposable pans, you can focus more on enjoying the occasion and less on the cleanup. They provide a convenient and practical solution, especially when feeding a large group, and can make your event preparation and aftermath much smoother.
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Frequently asked questions
A 9x13 pan of cheesy potatoes can feed about 16 people.
You will need about 3 pans of cheesy potatoes to feed 50 people.
You will need about 6 pans of cheesy potatoes to feed 100 people.
