Marianne Martinez
Jelly roll pans are a type of flat sheet pan with a 1-inch rim around the sides. They are designed to bake thin cakes that can be filled and rolled into a cylinder shape. Jelly roll pans are smaller than half-sheet pans, which typically measure 18 x 13 inches, and come in two standard sizes: 1/4 size (9 x 13 inches) and 1/2 size (12 x 17 inches). The unique dimensions of jelly roll pans give the cake structural integrity, preventing it from cracking, crumbling, or burning when rolled. While jelly roll pans are ideal for making rolled cakes, they can also be used for various other purposes, such as roasting vegetables, baking scones, or making slab pies. The versatility of jelly roll pans makes them a valuable addition to any baker's kitchen.
| Characteristics | Values |
|---|---|
| Type of pan | Flat sheet pan |
| Rim | 1-inch rim around the sides |
| Cake type | Thin sponge or sheet cakes |
| Cake thickness | 1-inch tall |
| Cake purpose | To be coated with creme, jelly, or other fillings and rolled into a cylinder shape |
| Pan material | Aluminum or aluminized steel |
| Size | 1/4 size: 9"x13" and 1" deep; 1/2 size: 12"x17" and 1" deep; other common sizes: 10"x15" or 12"x17" |
| Comparison with other pans | Smaller than half-sheet pans; bigger than quarter-sheet pans |
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What You'll Learn
Jelly roll pans are smaller than half-sheet pans
Half-sheet pans, on the other hand, typically measure 18" x 13" and are also about 1" deep. They are commonly used in catering and some restaurants but are often too large for home ovens.
The unique dimensions of jelly roll pans are crucial for the structural integrity of sponge cakes, ensuring they stay together after filling and rolling. Using a half-sheet pan for a jelly roll cake can result in a cake that is too thin and prone to cracking, crumbling, or burning.
While jelly roll pans are ideal for rolled cake recipes, they can also be used for various other purposes, such as roasting vegetables, baking scones, or making slab pies. Their smaller size makes them convenient for smaller batch cooking or toaster oven cooking.
It is important to note that baking recipes calling for a jelly roll pan can be challenging to adapt to other pan sizes due to the unique volume of the jelly roll pan. Therefore, it is generally recommended to use a jelly roll pan when a recipe specifically calls for it.
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Jelly roll pans are ideal for rolled cakes
Jelly roll pans are specifically designed for rolled cakes, also known as Swiss rolls, roulades, cream rolls, or bûche de Noël. These cakes are soft and fluffy sponges that are rolled, rather than stacked, allowing for a nearly 1-to-1 ratio of cake to frosting or filling. The unique dimensions of jelly roll pans, which are narrower than half sheet pans, give the cakes the structural integrity they need to stay together after filling and rolling.
The standard size of a jelly roll pan is 15 x 10 inches with 1-inch high sides, although sizes can vary slightly, with some jelly roll pans measuring 15.13 x 10.63 x 1.13 inches, and others 16.1 x 11.2 x 1.3 inches. These pans are typically made from a nonporous aluminum alloy, which provides a naturally nonstick surface, although some are made from aluminized steel.
While jelly roll pans are specifically designed for rolled cakes, they can also be used for other purposes such as roasting vegetables, baking scones, and making slab pies or cookies. Their smaller size makes them ideal for smaller batch cooking or for toaster ovens.
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Jelly roll pans are made from various materials
Jelly roll pans are made from a variety of materials, but the most common are aluminum and aluminized steel. Aluminum is a great conductor of heat, allowing for even baking, and it provides a naturally nonstick surface. However, aluminum is a soft metal that can be scratched easily, so metal utensils and scouring pads are not recommended. Anodized aluminum has been exposed to oxygen and will not react with food. Aluminized steel is also a popular choice for jelly roll pans due to its exceptional strength, even heating, and warp resistance. Some jelly roll pans are made with an aluminized steel core coated in two layers of reinforced nonstick ceramic, which provides added durability and scratch resistance.
Nonstick coatings are often applied to jelly roll pans to facilitate easy release of baked goods and simple cleanup. Americoat and silicone are commonly used nonstick coatings that are FDA-approved for safe food contact. These coatings can make cleanup as easy as wiping the pan with a warm, damp cloth. However, to preserve the integrity of the pan's surface, hand washing is generally recommended over dishwashing.
The size and shape of jelly roll pans also vary. The standard size is typically around 15 inches by 10 inches and 1 inch deep, but they can also be found in quarter and half sizes. The quarter size measures approximately 9 inches by 13 inches, while the half size is around 12 inches by 17 inches. Jelly roll pans are designed with a 1-inch rim around the sides to contain the batter as it rises, ensuring the cake is sturdy enough to roll without cracking or crumbling.
Jelly roll pans are smaller than half-sheet pans, which typically measure 18 inches by 13 inches. This smaller size makes jelly roll pans ideal for rolled cake recipes, as the batter has more room to spread out and the narrower dimensions produce a cake that is the perfect thickness for rolling. Additionally, the unique dimensions of jelly roll pans give the cake structural integrity, preventing it from drying out or becoming too thin and fragile.
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![Jelly Roll Pan with Cooling Rack Set [2 Baking Pans + 2 Baking Racks], CEKEE Stainless Steel Baking Sheet Tray with Wire Rack Set, Commercial Quality, Rust Proof & Nonstick, Size 15.94 x 12 x 1 Inch](https://m.media-amazon.com/images/I/71+RVRZtvxL._AC_UL320_.jpg)
Jelly roll pans are versatile
Jelly roll pans are a versatile addition to your kitchen. They are typically used to make thin sponge cakes that can be coated with cream or jelly and rolled into a cylinder. However, they can also be used for a variety of other purposes.
For example, jelly roll pans are great for baking cookies. While a cookie sheet is typically used for this purpose, a jelly roll pan can easily be used to bake a smaller batch of cookies. If you're a fan of brownies, a jelly roll pan is perfect for baking thin, crispy brownies or blondies.
Jelly roll pans are also ideal for roasting meat and vegetables. The raised sides of the pan are perfect for containing juices from a pot roast, and the larger surface area gives vegetables ample room to caramelize and develop a complex flavor.
Additionally, jelly roll pans can be used to make sheet pan dinners, pizza, tarts, bar cookies, and even toasting nuts or cooking asparagus. Their smaller size compared to half-sheet pans makes them convenient for cooking for one or two people.
Jelly roll pans typically measure about 15.5 by 10.5 inches, with a one-inch rim around the sides. This unique size and shape give your cakes the structural integrity they need to stay together after filling and rolling.
So, while jelly roll pans are specifically designed for making jelly rolls, they can be used for a variety of baking and roasting tasks, making them a versatile tool in your kitchen.
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Jelly roll pans are deep enough to contain batter
Jelly roll pans are designed to make thin sponge or sheet cakes that can be coated with cream, jelly, or other fillings and rolled into a cylinder shape. They are typically made of aluminum or aluminized steel and feature a 1-inch rim around the sides, which is sufficient for containing batter as it rises in the oven.
Most jelly roll pans are smaller than half sheet pans, which are typically 13" by 18" and around 1" deep. The two common sizes of jelly roll pans are 1/4 size and 1/2 size. 1/4 size jelly roll pans measure approximately 9" by 13" and are 1" deep, while 1/2 size jelly roll pans tend to be around 12" by 17" and 1" deep.
Using a jelly roll pan is essential when following a recipe specifically formulated for it, as the batter needs room to spread out. A half sheet pan will spread the batter too thin, and a quarter sheet pan will result in the batter overflowing. The unique dimensions of a jelly roll pan give the cake the structural integrity it needs to stay together after filling and rolling, preventing cracking, crumbling, or burning.
Most jelly roll recipes instruct you to fill the pan almost to its brim with batter, resulting in a cake that is approximately 1" tall and can hold a generous amount of filling. This allows for a nearly 1-to-1 ratio of cake to frosting or filling, making jelly rolls fun to make and beautiful to look at.
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Frequently asked questions
A 1/4 size jelly roll pan measures 9" by 13", so you can cut the bars to fit the pan accordingly.
A 1/2 size jelly roll pan is approximately 12” by 17”, allowing you to cut bars to fit the pan.
A 1/2 size jelly roll pan can fit up to 12 cookies or blondies, so it would be suitable for making 12 bars.
Yes, jelly roll pans can be used for baking bars and brownies.
Yes, you can use a half-sheet pan, which measures 18" by 13", to make bars. However, the bars may be thinner due to the larger surface area.
