Cosori Air Fryer: Frying Large Batches Of Chicken Wings

Chicken wings are a classic appetizer and a game-day favourite. They are a tasty treat that can be made in an air fryer with minimal oil, making them healthier than their deep-fried counterparts. The Cosori Air Fryer is one such appliance that can be used to make chicken wings. But how many chicken wings can it hold?

How to prep chicken wings for the air fryer

Preparing chicken wings in an air fryer is a quick and easy way to make a delicious meal. Here is a step-by-step guide on how to prep chicken wings for the air fryer:

Step 1: Cut the Chicken Wings

Use a sharp knife or kitchen scissors to separate the wings into drumettes, flats, and tips. You can discard the wing tips or save them for making stock. Depending on your preference, you may also choose to leave the wings whole.

Step 2: Dry the Chicken Wings

Use paper towels to pat the chicken wings dry. This step is important as it helps the wings cook evenly and ensures that the skin crisps up nicely. Even if your wings are not very wet, it is still a good idea to give them a quick pat down.

Step 3: Marinate the Chicken Wings (Optional)

If you want to add extra flavour to your wings, you can marinate them before cooking. Place the wings in a resealable plastic bag and add your choice of marinade. Some popular options include sake, lemon juice, salt, pepper, and various spices. Marinate the wings in the refrigerator for 15-20 minutes, ensuring they are fully coated. After marinating, remove the wings from the bag and pat them dry again.

Step 4: Season the Chicken Wings

Place the chicken wings in a large bowl and add your choice of seasonings. You can use a dry rub, such as garlic powder, paprika, salt, and black pepper, or a wet rub with oil. Make sure to coat the wings evenly. You can also add a little baking powder to the mixture, as this will help make the skin extra crispy.

Step 5: Preheat the Air Fryer

Preheat your air fryer to the recommended temperature, typically between 380-395°F. Different air fryer models may have different preheat functions, so refer to your manual for specific instructions.

Step 6: Prepare the Air Fryer Basket

Spray the preheated inner basket with oil spray to prevent the wings from sticking. You can also line the basket with a silicone pad or use a non-stick cooking spray.

Step 7: Place the Chicken Wings in the Air Fryer

Arrange the seasoned chicken wings in a single layer in the air fryer basket, leaving a little space between them to allow for even cooking. Depending on the size of your air fryer, you may need to cook the wings in batches.

Now that your chicken wings are prepped and in the air fryer, you can follow the cooking instructions provided by your air fryer or a recipe of your choice. Enjoy your delicious, crispy air-fried chicken wings!

How to make buffalo sauce for chicken wings

The Cosori Air Fryer can hold about 12 whole chicken wings, which will give you 24 wings after cutting them up. Now, let's get into how to make a delicious buffalo sauce to go with your crispy air-fried wings.

Ingredients:

• Hot sauce (preferably cayenne pepper-based, such as Frank's RedHot)
• Butter (unsalted or salted, depending on your preference)
• Vinegar (white vinegar or rice vinegar)
• Worcestershire sauce
• Cayenne pepper (adjust the amount to control spiciness)
• Garlic powder
• Honey (optional, but recommended for a touch of sweetness)
• Salt (optional, to taste)

Instructions:

• Melt the butter in a pan over low heat. It's important to use low heat to keep the butter creamy and prevent it from browning.
• Once the butter is melted, remove the pan from the heat.
• Add the hot sauce, garlic powder, cayenne pepper, and any other optional ingredients you're using (honey, vinegar, Worcestershire sauce) to the pan.
• Whisk the ingredients together until you have a smooth, cohesive sauce. Continue whisking until the sauce thickens and becomes nice and glossy.
• Taste the sauce and adjust the seasoning or spiciness to your preference.
• If you're not using the sauce immediately, you can store it in an airtight container in the fridge. It will stay fresh for about a week. The sauce will harden in the refrigerator due to the butter content, so gently reheat it over low heat before using, whisking or shaking it to recombine the ingredients if they separate.

Tips for the Best Buffalo Sauce:

• For a vegan version, use plant-based butter and substitute honey with agave nectar.
• If you want to add a bit of extra heat and a smokey flavour, you can include some liquid smoke.
• For a smoother sauce, blend the ingredients until creamy and smooth.

Now you're ready to toss those crispy Cosori Air Fryer chicken wings in your homemade buffalo sauce! Enjoy!

How to make lemon pepper chicken wings

The Cosori Air Fryer can hold 1 pound of chicken wings.

Ingredients:

• 2 lbs chicken wings, separated into drums and flats
• 1 ½ tablespoon olive oil
• 1 tablespoon lemon juice
• 1 ½ teaspoon lemon pepper
• 1 teaspoon lemon zest
• ½ teaspoon garlic powder
• Salt to taste

Method:

• Pat the wings completely dry with a paper towel. This will help them get crispy.
• Using a large bowl, add olive oil, lemon juice, zest, lemon pepper, salt, and garlic powder. Add the wings and toss to coat completely.
• Optional: cover the bowl with cling wrap and refrigerate for 30-60 minutes.
• Preheat the Cosori Air Fryer at 400 F degrees for 2 minutes.
• Add the wings in a single layer to the air fryer (they should not be touching), and cook for 10 minutes at 400 F degrees.
• After the timer goes off, open and carefully flip over the chicken wings.
• Close the air fryer and cook at 400 degrees F for 6-8 minutes (the internal temperature should reach 165 degrees).
• Remove the lemon pepper chicken wings and serve with your favourite side dishes or dips!

Tips:

• For extra crispiness, add a little baking powder to the mixture.
• Toss the wings every 3-5 minutes for even cooking and crispiness.
• Increase the temperature for the last few minutes of cooking for extra crispy skin.

How to make Louisiana dry-rubbed chicken wings

The Cosori Air Fryer can hold around 1 pound of chicken wings. Now, let's get into how to make Louisiana dry-rubbed chicken wings.

Ingredients:

• 1 tablespoon granulated garlic
• 1 teaspoon onion powder
• 1 chicken bouillon cube (reduced sodium)
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper
• ½ teaspoon dried parsley
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• 1½ pounds chicken wings

Instructions:

• Place the crisper plate into the COSORI Air Fryer basket.
• Select the Preheat function, adjust the temperature to 395°F, then press Start/Pause.
• Place all of the seasonings in a large bowl and mix well, then add the chicken wings and toss to coat.
• Place the chicken wings onto the preheated crisper plate.
• Select the Air Fry function, adjust the temperature to 395°F, and the time to 16 minutes, then press Start/Pause.
• Remove the chicken wings when done and serve.

Tips:

• For extra crispiness, pat the chicken wings dry with a paper towel before adding the dry rub.
• Let the wings marinate in the dry rub for at least 15 minutes or up to 24 hours for maximum flavor.
• Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F.
• Serve with a dipping sauce such as blue cheese dressing, ranch, or gorgonzola cheese sauce.

How to make Teba Shio chicken wings

Teba Shio chicken wings are a popular Japanese dish, often served as finger food at izakaya (Japanese tapas restaurants). The dish is simple, with a focus on the pure flavour of chicken and the beauty of simplicity.

Ingredients:

• 1 pound of chicken wings
• 1 teaspoon of kosher salt
• 2 teaspoons of Shichimi togarashi, plus more for serving
• 1/4 teaspoon of freshly ground white pepper
• 1 teaspoon of grapeseed oil
• 1/2 teaspoon of lemon juice
• Lemon wedges, for serving
• 1 and 1/2 cups of sake

Instructions:

• Place the sake and chicken wings into a resealable plastic bag. Ensure the wings are fully submerged and marinate in the refrigerator for 15-20 minutes.
• Remove the chicken wings and pat them dry with paper towels.
• Season the wings with salt, Shichimi togarashi, white pepper, grapeseed oil, and lemon juice.
• Select the 'Preheat' function on the Cosori Air Fryer and adjust the temperature to 380°F. Then, press 'Start/Pause'.
• Spray the preheated inner basket with oil spray.
• Place the chicken wings into the preheated air fryer.
• Select the 'Chicken' function and adjust the time to 18 minutes. Then, press 'Shake' and 'Start/Pause'.
• The Cosori Air Fryer will remind you to flip the chicken wings halfway through cooking.
• Once cooked, remove the wings from the air fryer and serve with Shichimi togarashi and lemon wedges.

Teba Shio chicken wings can also be cooked in an oven. Here is an alternative recipe using this cooking method:

Ingredients:

• 2 pounds of chicken wings (flats/drumettes) (16 pieces)
• Diamond Crystal kosher salt
• Freshly ground black pepper
• Shichimi togarashi (Japanese seven spice) (optional)
• Lemon (optional)
• 1 and 1/2 cups of sake

Instructions:

• Soak the chicken wings in 1 and 1/2 cups of sake for 10 minutes, turning the wings once.
• Remove the wings from the sake and pat them dry with paper towels.
• Place the wings, skin side up, on a wire rack over a baking sheet.
• Sprinkle the wings generously with salt and pepper. Flip the wings and sprinkle the other side, keeping them skin side down.
• Preheat the oven broiler on 'High' (550ºF/288ºC) for 3 minutes.
• Place the baking sheet in the middle rack of the oven, about 8 inches away from the heating element.
• Cook for 9-10 minutes, until nicely browned and crispy.
• Flip the chicken wings and cook the other side (skin side) for another 9-10 minutes. Keep an eye on the wings to ensure they do not burn. If your oven is small/strong, try broiling at 'Medium' (500ºF/260ºC) or lower the rack.
• If you don't have a broiler, bake at 425-450ºF for about 45 minutes. Monitor the cooking time and ensure the internal temperature reaches 165ºF.
• Serve with Shichimi togarashi and lemon wedges on the side.

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