Cody Casey
Baking sheets, also known as cookie sheets, come in a variety of sizes, including half, quarter, eighth, jelly roll, and full sheets. The size of the sheet determines how many cookies can be baked at once. For example, a full-size sheet pan measures 18 x 26 and is designed for commercial ovens, whereas a half sheet pan, commonly used by home bakers, measures 18 x 13. Baking sheets with varying rim depths and sizes are essential for different kitchen settings and food preparation tasks. For instance, the 4-in-1 sheet pan recipe allows bakers to create four different flavors of cookies on a single pan, making it a convenient and efficient option.
How many cookies go on one baking pan?
| Characteristics | Values |
|---|---|
| Number of cookies | Depends on the size of the pan and the desired size of the cookies |
| Standard half sheet pan size | 18" x 13" |
| Quarter sheet pan size | 9" x 13" |
| Eighth sheet pan size | 9" x 6.5" |
| Jelly roll pan size | 10" x 15" or 12" x 17" |
| Full sheet pan size | 18" x 26" |
| Full sheet pan compatibility | Fits one full-size sheet pan per shelf in a commercial oven |
| Baking sheet characteristics | Has a rim all the way around it |
| Cookie sheet characteristics | Usually has one or two elevated sides with a handling lip on one side |
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What You'll Learn
Cookie sheet vs. baking sheet
Cookie sheets and baking sheets are both types of bakeware used for different purposes. While the former is used for baking cookies, biscuits, or rolls, the latter is used for roasting vegetables, meats, or for baking brownies or slab pies.
Cookie Sheets
Cookie sheets are usually made of stainless steel, with three flat edges and one raised lip. The flat edges allow heat to circulate evenly across the entire surface, and the raised lip allows for a better grip. Cookie sheets are typically around 17x14 inches or 12 inches square, although there is no standard size.
Baking Sheets
Also known as sheet pans, baking sheets have a raised and rolled lip around all four sides. They are typically made of metal, such as steel or aluminum. Baking sheets are available in various standard sizes, with a full sheet pan measuring 18x26 inches, a half sheet pan measuring 13x18 inches, and a quarter sheet pan measuring 13x9 inches.
The main difference between a cookie sheet and a baking sheet is that a cookie sheet has minimal to no rim, while a baking sheet has tall sides. The rimless design of a cookie sheet makes it easier to slide cookies off after baking, whereas the rimmed design of a baking sheet makes it more suitable for containing liquids or loose ingredients.
While the terms cookie sheet and baking sheet are often used interchangeably, the choice between the two depends on the specific baking needs. Cookie sheets are ideal for baking cookies, biscuits, or rolls, while baking sheets are more versatile and can be used for roasting, chilling, and decorating, in addition to baking.
When deciding between a cookie sheet and a baking sheet, it is important to consider the type of food being prepared and the desired level of convenience. For baking cookies, a cookie sheet is usually the best choice due to its flat design, which allows for even baking and easy removal of the cookies. However, a baking sheet can also be used for baking cookies if a cookie sheet is not available. For other purposes, such as roasting vegetables or meats, a baking sheet is generally preferred due to its rimmed design, which helps contain the ingredients.
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Standard sheet pan sizes
There are five standard sheet pan sizes used in the foodservice industry. The dimensions of these pans are often rounded off by vendors, so it is recommended to purchase them by their actual or rounded-off measurements. The standard sheet pan sizes are as follows:
- Full-size sheet pans: 18" x 26" (or 12" x 20", according to another source). This is the most common sheet pan size in commercial settings, designed for larger ovens in commercial kitchens. It is perfect for high-volume production and is compatible with most donut and candy cooling racks.
- 2/3-size sheet pans: 16" x 22". This is the largest baking sheet that a standard 30" oven will accommodate, making it ideal for home bakeries. It can hold a 25-pound turkey and up to three 9" pie dishes.
- Half-size sheet pans: 13" x 18" (or 18" x 13", according to another source). This is the typical cookie baking sheet pan and the workhorse of many home bakers. It is great for baking cookies and sheet cakes.
- Quarter-size sheet pans: 9 1/2" x 13" (or 13" x 9", according to another source). This size is often used for brownies and flat cakes.
- 1/8-size sheet pans: 6 1/2" x 9 1/2". This size is perfect for oven-to-table use and can also be used as a serving tray.
It is worth noting that baking sheets and cookie sheets are different. Baking sheets/sheet pans have raised edges on all four sides, while cookie sheets do not. Cookie sheets usually have a handling lip on one side, making it easier for bakers to slide their baked goods onto a cooling rack.
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How to avoid cookies drying out
The number of cookies that can be baked on a single baking pan depends on the size of the pan and the desired size of the cookies. A standard half sheet pan measures 18x13 inches, while a full-size sheet pan is larger at 18x26 inches. For large batches of cookies, sheet pans can be used to bake multiple cookies at once, with the dough spread out in an even layer. This method produces cookies with a chewy texture and slightly crisp edges.
Now, onto the tips for avoiding dry cookies. Firstly, it is important to measure ingredients accurately. A cup of flour measured with a measuring cup can vary in weight, so using a kitchen scale is recommended to ensure the correct amount of flour is used. Additionally, allowing ingredients like butter, eggs, and sugar to come to room temperature before mixing them into the dough ensures a consistent texture.
Another factor that affects the moisture content of cookies is the type and amount of fat used. Butter causes cookies to spread during baking, so adding too much can result in thin and brittle cookies. Shortening can be used instead as it melts more slowly, resulting in thicker cookies. However, some cookies like shortbread require butter, so substituting it may not always be an option.
To prevent over-baking, which is a common cause of dry cookies, it is recommended to underbake them slightly. This is especially important when the cookies will cool directly on the sheet pan instead of a cooling rack. Checking for doneness a couple of minutes before the recommended time is suggested, as baking times can vary depending on the oven.
The choice of sugar can also impact the moisture content of cookies. Brown sugar retains more moisture than white sugar, resulting in chewier cookies. Substituting egg whites with an extra yolk is another option, as egg whites tend to dry out during baking. Overall, the key to preventing dry cookies is to minimise cooking time and find ways to retain moisture in the dough.
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How many cookies can be baked at once
The number of cookies that can be baked at once depends on the size of the baking pan and the size of the cookies. There are five standard baking sheet sizes: full-size, half-size, quarter, eighth, and jelly roll. The most common size for home bakers is the half sheet, which measures 18" x 13" with a 1" rim. A quarter sheet is 9" x 13", and an eighth sheet is 9" x 6.5".
The number of cookies that can fit on a baking pan also depends on the size and shape of the cookies. For example, a recipe for NESTLE® TOLL HOUSE® Chocolate Chip Cookies yields about five dozen cookies that are baked in batches. However, a sheet pan can be used to make a large batch of cookies in one go, such as the 4-in-1 Sheet Pan Cookies recipe, which only requires one sheet pan. This recipe creates four different flavors of ultra-soft and chewy cookies that are portioned out into quadrants on a standard half sheet pan, which is 18" x 13".
Sheet pan cookies are a convenient way to make a large quantity of cookies with minimal effort and cleanup, making them a favorite for busy bakers and cookie lovers. They offer a consistent thickness and texture, with slightly crisp edges and a soft and chewy center. Additionally, they are easy to serve, transport, and share, and can be cut into various shapes such as squares, rectangles, or irregular pieces.
The size of the baking pan and the desired size and number of cookies will determine how many cookies can be baked at once. For a large number of cookies, a sheet pan recipe is ideal, whereas for a smaller batch, a quarter or eighth sheet pan may be more suitable. It is recommended to have a couple of half sheet pans for baking cookies, as they are versatile and can also be used for sheet cakes, scones, and other baked goods.
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How to portion cookies on a sheet pan
When it comes to baking cookies, there are a few things to consider when portioning them onto a sheet pan. Firstly, the size of the sheet pan and the number of cookies you want to bake will determine how many cookies you can fit on each pan. Standard sheet pan sizes include full-size pans, which measure 18" x 26", and half-size pans, which measure 18" x 13". Quarter sheet pans are 9" x 13", and eighth sheet pans are 9" x 6.5".
For a large batch of cookies, a half sheet pan is a good option, as it can fit in most home ovens and accommodate multiple cookies. If you're making a smaller batch, a quarter sheet pan may be more suitable. It's also important to consider the shape and size of your cookies. If you prefer larger, bakery-style cookies, you'll need to leave more space between them on the pan to allow for spreading during baking.
For uniform cookies, portioning the dough evenly is essential. You can use a scoop or a spoon to ensure that each cookie is the same size, placing them on the pan with enough space for spreading. If you're making different flavours or types of cookies, you can divide the pan into quadrants and portion the dough accordingly. This is a great option if you want to offer a variety of cookies or accommodate different preferences.
Additionally, the type of cookie sheet or pan you use can impact the portioning. Cookie sheets have one or two elevated sides, while baking sheets have a rim all around. Both options work for baking cookies, but the elevated sides of a cookie sheet may make it easier to slide the cookies onto a cooling rack after baking. Using parchment paper or a silicone baking mat can also help with portioning and ensure that the cookies don't stick to the pan.
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Frequently asked questions
The number of cookies that can fit on a baking pan depends on the size of the pan and the size of the cookies. A standard half sheet pan, which is 18" x 13" (45.7 cm x 33 cm), can fit a large batch of cookies. A quarter sheet pan, which is 9" x 13" (22.9 cm x 33 cm), can be used for small-batch baking.
Yes, there are a few types of baking pans that can be used for cookies. A baking sheet has a rim around all four sides, while a cookie sheet usually has one or two elevated sides and no rim. Jelly roll pans are another option and typically measure 10" x 15" or 12" x 17" (25.4 cm x 38.1 cm or 30.5 cm x 43.2 cm).
Yes, when baking cookies on a sheet pan, it is recommended to underbake them slightly as they will continue to cook while cooling directly on the pan. It is also important to keep a close eye on them as baking times can vary depending on your oven.
Baking cookies on a sheet pan can save time and effort as you can make a large batch of cookies in one go with minimal cleanup. Sheet pan cookies also have a chewy texture and a balance of soft and crispy elements. Additionally, they are easy to portion out and serve, making them ideal for gatherings.
