Tiffany Haney
A jelly roll pan is a flat sheet pan with a 1-inch rim around its sides. It is used to make thin sponge or sheet cakes that can be filled with cream, jelly, or other fillings and rolled into a cylinder shape. The standard size of a jelly roll pan is 10 x 15 inches, which can hold 10 cups of batter. A larger jelly roll pan measuring 12 x 17 inches can hold 12 cups of batter. It is important to note that the batter should not fill the pan to the brim, as this can affect the baking process. Instead, it is recommended to fill the pan about two-thirds full to allow for the cake to rise.
| Characteristics | Values |
|---|---|
| Jelly roll pan dimensions | 10 x 15 inches or 12 x 17 inches |
| Jelly roll pan height | 1 inch |
| Volume of batter for 10 x 15-inch jelly roll pan | 10 cups |
| Volume of batter for 12 x 17-inch jelly roll pan | 12 cups |
| Best practice for filling pan | 2/3 full |
Explore related products
What You'll Learn
- A 10x15-inch jelly roll pan holds 10 cups of batter
- A 12x17-inch jelly roll pan holds 12 cups of batter
- Jelly roll pans are flat sheet pans with a 1-inch rim
- Jelly roll cakes are rolled, not stacked, allowing for a 1:1 ratio of cake to filling
- Jelly roll pans are ideal for thin cakes that can be coated and rolled into a cylinder
A 10x15-inch jelly roll pan holds 10 cups of batter
A 10x15-inch jelly roll pan typically holds 10 cups of batter. Jelly roll pans are flat sheet pans with a 1-inch rim around the sides, designed to make thin sponge or sheet cakes that can be rolled into a cylinder shape. They are usually made from aluminium or aluminized steel.
Jelly roll pans are ideal for making soft and fluffy sponge cakes with a near 1-to-1 ratio of cake to frosting or filling. The pans are designed to be filled almost to the brim with batter, producing a cake that is approximately 1" tall and sturdy enough to hold a generous amount of filling.
It is important to note that the batter should not fill the pan to the very top, as this is not ideal for baked goods. Instead, it is best practice to fill pans around two-thirds full, allowing room for the batter to rise.
The 10x15-inch jelly roll pan is a versatile size that can be used for a variety of recipes. It holds the same volume of batter as a 10x2-inch round pan, a 9-inch square pan, an 11x7-inch pan, a 9x2.5-inch springform pan, and a 10-inch Bundt pan.
The jelly roll pan is a useful addition to any baker's kitchen, providing the ability to create beautiful and delicious rolled cakes, as well as other treats such as cookies, biscuits, and roasted vegetables.
Silverstone Pots and Pans: Teflon-Free?
You may want to see also
Explore related products
A 12x17-inch jelly roll pan holds 12 cups of batter
Jelly roll pans are usually about 15x10 inches, but the 12x17-inch variation is a larger version of the pan. The standard size of a jelly roll pan holds 10 cups of batter, but the larger pan can accommodate 12 cups. This larger pan is ideal for making slab pies, as pastry chef Melissa Weller does in her book, *A Good Bake*.
When making a jelly roll cake, it is important to fill the pan almost to its brim with batter. This will produce a cake that is approximately 1 inch tall and substantial enough to hold a generous amount of filling. While a wider half sheet pan can be used, it will spread the batter too thin, resulting in an undersized and overcooked cake.
It is worth noting that the volume of batter in a jelly roll pan may vary depending on the recipe. Some recipes may require the pan to be filled only halfway or two-thirds full to allow the cake to rise. Therefore, it is always best to follow the specific instructions of the recipe to ensure the desired outcome.
The 12x17-inch jelly roll pan is a versatile tool in the kitchen, perfect for creating not only delicious jelly roll cakes but also slab pies, cookies, biscuits, and even roasted vegetables. Its non-stick coating ensures flawless baked goods that release easily from the pan, making it a favourite among home bakers and professionals alike.
Non-Stick Pans: Healthy Cooking or Health Hazard?
You may want to see also
Explore related products
Jelly roll pans are flat sheet pans with a 1-inch rim
Jelly roll cakes are thin sponge cakes that are sturdy enough to coat with cream, jelly, or other fillings and roll into a cylinder shape. Jelly roll pans are flat sheet pans with a 1-inch rim that are designed to bake these thin sponge cakes. They are usually made from aluminium or aluminized steel. Jelly roll pans are smaller than half-sheet pans, measuring about 15x10" compared to 18x13".
Most jelly roll recipes instruct you to fill your jelly roll pan almost to its brim with batter. This produces a cake that is approximately 1" tall and substantial enough to hold generous amounts of filling. The 1-inch rim of the jelly roll pan is sufficient for containing the batter as it rises in the oven.
Jelly roll pans are quite versatile and can be used for more than just jelly roll cakes. They can be used to make slab pies, sheet-pan dinners, edge brownies, thin blondies, cookies, roasted vegetables, and more.
When choosing a jelly roll pan, look for one with a non-stick coating to make cleanup easier and to ensure your baked goods release easily from the pan. Some jelly roll pans also feature a ridged or fluted bottom that creates even air circulation and distributes heat evenly, resulting in professional-looking baked goods.
Overall, jelly roll pans are a great addition to any baker's kitchen, providing a versatile and easy-to-use option for creating a variety of treats.
Clay Pan Tiles: How Many Do You Need?
You may want to see also
Explore related products
![Jelly Roll Pan with Cooling Rack Set [2 Baking Pans + 2 Baking Racks], CEKEE Stainless Steel Baking Sheet Tray with Wire Rack Set, Commercial Quality, Rust Proof & Nonstick, Size 15.94 x 12 x 1 Inch](https://m.media-amazon.com/images/I/71+RVRZtvxL._AC_UL320_.jpg)
Jelly roll cakes are rolled, not stacked, allowing for a 1:1 ratio of cake to filling
Jelly roll cakes are rolled cakes made in jelly roll pans, which are flat sheet pans with 1-inch-high sides. The pans are typically 15x10 inches, though sources vary. The cakes are designed to be thin, sturdy sponges that can be coated with a filling and rolled into a cylinder shape.
The benefit of jelly roll cakes is that they are rolled, not stacked, allowing for a 1:1 ratio of cake to filling. This means that the cake can hold a generous amount of filling without becoming dry or difficult to eat. The cake itself is usually a simple sponge, made with eggs, flour, sugar, and flavourings such as vanilla. The filling is typically jelly or jam, though some recipes call for whipped cream, cream cheese, or fresh fruit.
To make a jelly roll cake, the pan should be filled almost to the brim with batter, which will produce a cake that is approximately 1" tall. This thickness is important for the cake to be rolled without cracking, and to ensure that the filling does not overwhelm the cake.
The jelly roll cake is a fun and creative addition to any baker's repertoire, and its unique shape and presentation make it a show-stopping dessert.
Bundt Pan Conversions: 9x13 Pans, How Many?
You may want to see also
Explore related products
Jelly roll pans are ideal for thin cakes that can be coated and rolled into a cylinder
Jelly roll cakes, also known as Swiss rolls, cream rolls, or roulades, are made in a jelly roll pan, which is a flat sheet pan with a 1-inch rim. This rim is essential to contain the batter as it rises in the oven, producing a cake that is approximately 1" tall and sturdy enough to be coated and rolled into a cylinder.
Jelly roll pans are typically about 15x10" in size, and the volume of batter they can hold is around 10 cups. However, it is important to note that the pan should not be filled to the brim, as this is not ideal for baked goods. Instead, it is recommended to fill pans about two-thirds full to allow for rising. Therefore, depending on the recipe and the desired thickness of the cake, a jelly roll pan may not need to be filled with the full 10 cups of batter.
The unique design of the jelly roll pan, with its small raised edges, makes it perfect for creating thin cakes that can be rolled. The flat surface and low sides ensure that the batter spreads out evenly, resulting in a cake with a consistent thickness. This is crucial for jelly roll cakes, as they need to be thin enough to be rolled without cracking or breaking.
Additionally, the size and shape of the jelly roll pan promote even baking. The batter is able to spread out in a thin layer, allowing heat to distribute uniformly throughout the cake. This helps to create a soft and fluffy sponge that is easy to roll and achieves a desirable ratio of cake to frosting or filling.
While jelly roll pans are specifically designed for making rolled cakes, they are also versatile and can be used for other baking projects. They are often used for sheet-pan dinners, cookies, brownies, blondies, slab pies, and even roasted vegetables. However, it is important to note that substituting a jelly roll pan with another type of pan, such as a half sheet pan or a cookie sheet, may not produce optimal results for a jelly roll cake due to differences in size and shape.
Tater Tot Casserole Pan: Grease or No Grease?
You may want to see also
Frequently asked questions
A standard 10x15-inch jelly roll pan holds 10 cups of batter.
Jelly roll pans are usually about 15x10 inches, with 1-inch high sides.
A jelly roll pan is a flat sheet pan with a 1-inch rim around its sides. It is used to make thin sponge cakes that can be coated with fillings and rolled into a cylinder shape.
Jelly roll pans can be used for a variety of baked goods, including cookies, biscuits, slab pies, roasted vegetables, and more.
While jelly roll pans typically hold 10 cups of batter, you should only fill the pan about two-thirds full to allow room for the cake to rise.
