The Ultimate Turkey Fryer: How Much Can It Hold?

The Masterbuilt Turk 'N' Surf turkey fryer can cook a turkey of up to 14 pounds. The product has been reviewed by customers on Amazon, with an average rating of 2.3 out of 5 stars. The reviews are mixed, with some customers praising the convenience and taste of the fried turkey, while others have criticised the product for being cheaply made and not heating up enough. The Masterbuilt website also offers other turkey fryer models with similar safety features but additional functions, such as a drain valve and an LED digital display.

The Masterbuilt 3-in-1 Deep Fryer can fry a 20-pound turkey

The Masterbuilt 3-in-1 Deep Fryer is a convenient and safe option for frying a 20-pound turkey. With its 10-liter capacity, it can accommodate larger birds, making it perfect for Thanksgiving or any other special occasion. Here's a step-by-step guide on how to use the Masterbuilt 3-in-1 Deep Fryer to fry a 20-pound turkey:

Step 1: Prepare the Fryer

Before plugging in the unit, ensure the drain valve is in the off position and the safety cap is securely mounted. Check the max fill line and fill the fryer with your chosen high-heat oil. Plug in the unit and wait for the indicator light to turn on. Set the fryer to 375 degrees Fahrenheit to preheat.

Step 2: Prepare the Turkey

Wash the turkey in a warm water bath to remove any ice crystals and cold spots. Avoid using soap, as this can affect the taste. After the bath, pat the turkey dry with a clean cloth or paper towels. Inject your chosen marinade or brine at a ratio of one ounce per pound. Season the turkey generously, both inside and out, with your favorite herbs and spices.

Step 3: Fry the Turkey

Spray the fryer basket with nonstick spray to prevent sticking. Put on protective gloves for safety. Once the fryer is preheated, slowly lower the turkey into the hot oil. Cook the turkey for approximately 4 minutes per pound. Set a timer accordingly, aiming for an internal temperature of 165 degrees Fahrenheit.

Step 4: Drain and Rest the Turkey

When the timer goes off, use the drain clips to carefully remove the turkey from the hot oil. Allow the turkey to rest on the hooks until it's time to serve. This step is crucial for food safety and ensures the juices redistribute, resulting in a juicy and flavorful bird.

The Masterbuilt 3-in-1 Deep Fryer offers a mess-free and stress-free way to fry a 20-pound turkey. It's a versatile appliance that can be used year-round for frying, steaming, or boiling your favorite foods. With its convenient features and safety measures, you can enjoy a delicious fried turkey without the usual hassles associated with outdoor frying setups.

The Masterbuilt Turk 'n' Surf fryer can fit a 14-pound turkey

The Masterbuilt Turk n Surf fryer can fit a 14-pound turkey, making it the perfect appliance for your next family gathering or holiday feast. This versatile fryer gives you the option to fry, steam, or boil a variety of foods, all while keeping safety at the forefront.

The Turk n Surf fryer is designed with a UL-listed thermostat control and a safety shut-off feature, ensuring peace of mind while you cook. It also includes a convenient drain valve, making it easy to empty and clean the fryer after use. The package comes with a range of accessories, such as a bailing basket, lifting hook, immersion heating element, glass lid, and easy-grip handles, providing you with all the tools necessary for a successful frying experience.

The fryer is deep enough to accommodate a 14-pound turkey, but it's also wide enough to boil lobsters or steam vegetables and seafood. This means you can create a diverse menu to cater to different tastes and dietary preferences. Whether you're frying a juicy, golden-brown turkey or preparing a seafood feast, the Masterbuilt Turk n Surf fryer offers convenience and functionality.

With its powerful heating element, the Turk n Surf fryer ensures efficient cooking, so you can spend less time waiting and more time enjoying delicious food with your loved ones. The fryer's adjustable thermostat allows you to customize the temperature according to your specific cooking needs, giving you greater control over the cooking process. So, whether you're a seasoned chef or a novice cook, the Masterbuilt Turk n Surf fryer is a reliable appliance for preparing a mouth-watering 14-pound turkey.

Deep-fried turkey is cooked for 3.5 to 4 minutes per pound

Deep-frying a turkey is a great way to save time and oven space, without compromising on taste and texture. The cooking time is significantly shorter than traditional roasting methods, and the meat remains tender and juicy.

When preparing the turkey for frying, it is important to remove any giblets and excess fat, and to cut slits in the front of each leg. Seasoning can be added through a dry rub, marinade, or a combination of both. You can also try injecting the turkey with marinade to enhance the flavour.

Once the turkey is in the fryer, it should be cooked for 3.5 to 4 minutes per pound, and then slowly removed from the fryer, allowing any excess oil to drain. The internal temperature of the cooked turkey should be at least 165°F. The cooked turkey should then be placed on a pan or paper towels and allowed to rest for 20-45 minutes, so that it can reabsorb its juices.

Deep-frying a turkey has many benefits, including speed, flavour, and moisture retention. However, it is important to follow safety precautions to prevent fires, combustion, and oil spills. This includes ensuring the turkey is fully thawed, not stuffing the turkey beforehand, setting up the fryer in a safe, flat, open area, and handling the oil safely.

A turkey should be fully defrosted before frying

The Turk N' Surf Electric Turkey Fryer can deep fry a turkey weighing up to 14 pounds. It is recommended that you fully defrost your turkey before frying it. Here are some reasons why:

Firstly, it is important to ensure that your turkey is completely free of ice crystals and any other cold parts. This is because when ice meets hot oil, it can explode, creating a dangerous situation. Therefore, it is crucial to defrost the turkey completely before frying to avoid any safety hazards.

Secondly, a fully defrosted turkey will cook more evenly. This ensures that the meat is cooked to perfection, with a juicy and delectable texture. By allowing the turkey to defrost completely, you can also take advantage of the opportunity to dry-rub the bird or inject it with your preferred marinade or brine for added flavor.

Moreover, defrosting the turkey beforehand helps to ensure food safety. A frozen turkey may not cook evenly, leading to undercooked parts that can harbor harmful bacteria. By defrosting the turkey, you can be confident that it will reach the optimal internal temperature of 165°F throughout, eliminating any harmful bacteria and ensuring a safe and delicious meal.

Lastly, defrosting the turkey beforehand can help reduce the cooking time. A fully defrosted turkey will cook more quickly and efficiently, allowing you to enjoy your delicious meal sooner. It also enables you to accurately determine the amount of oil needed for frying, as you can submerge the defrosted turkey in water to measure the required oil level.

A turkey fryer kit includes a stock pot, rack, stand, propane tank, skewers, probe thermometer, and injector

A turkey fryer kit is a great way to achieve a delicious, crispy, and juicy bird. The kit ensures you have all the necessary equipment for frying a turkey, which is no small feat. The process requires a lot of pre-planning and specialised equipment, including a large pot, powerful burner, thermometer, and safety gear.

A standard turkey fryer kit includes a stock pot, rack, stand, propane tank, skewers, probe thermometer, and injector. The stock pot is used to heat the oil, and its size will depend on the weight of the turkey you wish to fry. A 30-quart pot is generally suitable for turkeys up to 18 pounds, while larger birds may require a 44-quart pot. The pot is placed on a stand or burner, which provides a stable base and a powerful heat source. The propane tank connects to the burner and supplies the fuel for heating the oil.

The rack is used to hold the turkey in place during frying, and the skewers can be used for additional support or to fry other foods such as chicken or vegetables. The probe thermometer is essential for monitoring the oil temperature, ensuring it remains within the ideal range of 325 to 350 degrees Fahrenheit. Allowing the oil to get too hot can burn the outside of the turkey before the inside is cooked. The injector, or seasoning injector syringe, allows you to add flavour to the turkey by injecting spices and marinades.

Some kits may also include additional items such as a lid, lifting hook, gloves, or a drain valve. These accessories further enhance the frying process, making it safer and more convenient.

Frequently asked questions