Marianne Martinez
Hotel pans are an essential part of any foodservice business and are commonly used to hold hot food in buffet lines or to organize sandwich trimmings on prep tables. They are also known as service pans, counter pans, or steam table pans. The most common hotel pan depths are 2, 4, 6, and 8. A 1/6-size hotel pan is 6 inches by 62⁄3 inches, and it takes six of these pans to fill the same space as a full-size pan. These smaller pans are ideal for holding small portions of food, which can help with portion control and reducing food waste. A 4 deep 1/6-size pan has a capacity of approximately 1.2 quarts, while a 6 deep 1/6-size pan can hold more.
| Characteristics | Values |
|---|---|
| Size | 1/6 |
| Dimensions | 6" x 6 2/3" |
| Depth | 4", 6" |
| Capacity | 1.2 quarts |
| Material | Stainless steel |
| Gauge | 18-8, 22, 24 |
| Use | Holding small amounts of food, e.g. condiments, sides, toppings; food preparation, e.g. marinating meats, storing chopped vegetables; roasting, baking, steaming |
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What You'll Learn
A 1/6 pan is 4 deep and holds 1.2 quarts
A 1/6 pan is a standard piece of equipment in the foodservice industry. It is commonly used in buffet lines, catering events, and foodservice establishments for holding small amounts of food, such as condiments, sides, or toppings. They are also used in the kitchen for food preparation, such as marinating meats or storing chopped vegetables. The 1/6 pan is also versatile enough to be used in ovens and steamers for cooking, making it a useful addition to any foodservice establishment.
The 1/6 pan is a variation of the full-size food pan, which measures 20 3/4" x 12 3/4". The 1/6 pan measures 6" x 62/3", meaning it takes six to fill the same space as a full-size pan and three to fill the same space as a half-size pan. The depth of the 1/6 pan is also an important consideration, as it will determine how much food it can hold. The most common hotel pan depths are 2", 4", 6", and 8", with pans also available in 1/2" or 1/4" increments.
A 1/6 pan that is 4" deep is known as a 1/6-size anti-jam standard weight stainless steel food pan. It is made of durable stainless steel material that is resistant to rust and corrosion and can withstand high temperatures. It features an anti-jam design that prevents the pans from sticking together when stacked, making it easy to remove them from the stack. This size of the pan is ideal for use in smaller kitchens or for holding small portions of food, which can help with portion control and reducing food waste.
The 4" deep 1/6 pan has a capacity of approximately 1.2 quarts, which is smaller than other steam table pans, making it perfect for holding smaller portions of food. The pans have a flat top edge that makes them easy to handle and transport, and they can be used in a variety of ways, including in steam tables, cold tables, and bain-marie setups. They can also be used to store chilled foods like salads or marinated ingredients, maintaining freshness without absorbing odors.
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It's ideal for small kitchens and reducing food waste
A 1/6 pan typically has a capacity of approximately 1.2 quarts. Its dimensions are 6 inches by 62⁄3 inches, and it takes six to fill the same space as a full-size pan. The depth of a 1/6 pan can vary, with common depths being 4 inches or 6 inches.
The smaller size of 1/6 pans makes them ideal for use in smaller kitchens as they occupy less space. They are also perfect for holding small portions of food, which can help with portion control and reducing food waste. Instead of preparing large portions that may go to waste, you can use these pans to cook smaller meals that are just enough for your needs. This helps to minimize leftovers and ensures that food is consumed while it is still fresh and nutritious.
These pans are highly versatile and can be used for a wide range of applications, making them a valuable addition to any kitchen. They are commonly used for holding small amounts of food, such as condiments, sides, toppings, or ingredients during food preparation. For example, you can use them for marinating meats, storing chopped vegetables, or preparing salad dressings. Their compact size makes them perfect for buffet lines, catering events, and food service establishments, allowing for efficient use of space.
Additionally, 1/6 pans are often made of durable stainless steel, which offers several advantages. Stainless steel pans are oven-safe, making them suitable for roasting meats, baking, or steaming directly in the oven. They are also effective at retaining heat, making them ideal for serving hot dishes. The non-reactive surface of stainless steel pans makes them excellent for storing chilled foods as well, maintaining freshness without absorbing odors. The durability of stainless steel ensures that these pans are resistant to rust and corrosion, providing long-lasting performance.
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It's used for hot and cold food, and in ovens
A 1/6 pan typically has a capacity of around 1.2 quarts and is 4" to 6" deep. Its small size makes it ideal for use in smaller kitchens or for holding small portions of food, helping with portion control and reducing food waste.
These pans are versatile and can be used for a variety of applications, making them a valuable asset in any foodservice establishment. They are commonly used in buffet lines, catering events, and foodservice establishments for holding small amounts of food, such as condiments, sides, or toppings. They are also perfect for storing both hot and cold food items, and their stainless steel construction makes them resistant to corrosion and rust.
The 1/6 pans are also oven-safe, making them ideal for roasting meats, baking lasagnas, or steaming vegetables directly in the oven. They can be used in steam tables, cold tables, and bain-marie setups, as well as in the oven or steamers. Their non-reactive surface makes them suitable for storing chilled foods like salads or marinated ingredients, maintaining freshness without absorbing odors.
The depth of a 1/6 pan is an important consideration, as it will determine the number of servings it can hold. While the standard depth is 4" to 6", they are also available in other depths, such as 2" or 8". The gauge of the pan, which indicates its thickness, is another factor to consider. A lower gauge means thicker steel, which is more durable and heats more evenly but may be more expensive and take longer to heat up. Higher-gauge pans are more cost-effective and lighter weight, but they may not retain heat for as long and can be more prone to damage.
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It's made of stainless steel, which is durable and anti-corrosive
A 1/6 pan is a standard size in the foodservice industry. It measures 6 inches by 6 2/3 inches, and it takes six pans of this size to fill the same space as a full-size pan. These pans are typically made of stainless steel, which is a durable and anti-corrosive material. Stainless steel pans are oven-safe and highly durable, making them ideal for roasting meats, baking lasagnas, or steaming vegetables directly in the oven or steamers. They are also commonly used in buffet lines and catering events for holding small amounts of food, such as condiments, sides, or toppings. The stainless steel construction makes these pans resistant to rust and corrosion, ensuring they will last for many years.
The gauge of a stainless steel pan indicates its heft or thickness. While 22-gauge is a standard weight for hotel pans, the gauge can range from 18 to 25. The lower the gauge, the thicker the steel. Lower-gauge pans are a good choice for busier kitchens as they provide more even heating and are more resistant to denting and warping. They can also be a good choice for holding larger food items or when you need to hold more food in a single pan.
The 1/6-size pans are available in different depths, including 4 inches and 6 inches. The smaller size of the 4-inch deep pans makes them ideal for use in smaller kitchens or for holding small portions of food, which can help with portion control and reducing food waste. They are also versatile and can be used for a variety of applications, such as roasting meats, baking lasagnas, or steaming vegetables. These pans are easy to handle and transport and can be used in a variety of setups, including steam tables, cold tables, and bain-marie. They are also stackable for convenient storage.
The 6-inch deep pans, on the other hand, offer more storage capacity and are perfect for buffet lines and catered events because of their versatility. They can hold both hot and cold food and are easy to clean and refill. They feature sturdy reinforced corners, which make them easier to carry and more resistant to warping or breakage. These pans are a great value and offer good functionality for foodservice needs. They are also surprisingly heavy-duty and durable, holding up well to repeated daily use and cleaning.
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It's easy to clean, stack, and store
A 1/6 pan is a standard food pan size, with dimensions of 6 inches by 62⁄3 inches. It is a versatile and useful addition to any food service establishment. They are typically made of stainless steel, which is easy to clean and long-lasting. Stainless steel is also resistant to rust and corrosion. The 1/6 pans have a capacity of approximately 1.2 quarts, which is smaller than other steam table pans, making them ideal for holding smaller portions of food. They are also perfect for storing chopped vegetables, marinating meats, and holding condiments, sides, or toppings.
The 1/6 pans are stackable, which makes them convenient for storage. They have an anti-jam design that prevents the pans from sticking together when stacked, making it easy to remove them from the stack for cleaning or use. The flat top edge of the pans also makes them easy to handle and transport. These pans can be used in a variety of setups, including steam tables, cold tables, and bain-marie setups. They can also be used in ovens and steamers, making them perfect for roasting meats, baking lasagnas, or steaming vegetables.
The depth of the 1/6 pans is an important consideration. They typically come in depths of 4" or 6", with the 6" depth providing more storage capacity and reducing the need for frequent refilling or replacement. The gauge of the pan, which indicates its thickness, is another factor to consider. A lower gauge means a thicker steel pan that is more resistant to denting and warping but may be more expensive and take longer to heat up. A higher gauge pan is more cost-effective and lightweight but may not retain heat for as long and can be more prone to damage.
Overall, the 1/6 pans are a great value for any commercial kitchen or catering operation. They are durable, versatile, and easy to clean and stack, making them a convenient choice for holding, storing, and serving food.
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Frequently asked questions
A 1/6 pan with a depth of 4" holds approximately 1.2 quarts.
1/6 pans are commonly used in buffet lines, catering events, and foodservice establishments for holding small amounts of food, such as condiments, sides, or toppings. They are also used for food preparation, such as marinating meats or storing chopped vegetables.
1/6 pans are typically made of stainless steel, which is durable, resistant to rust and corrosion, and can withstand high temperatures.
