Tiffany Haney
Rice Krispies treats are a classic dessert that can be made in a 9x13 pan. The recipe is simple, requiring only butter, marshmallows, and Rice Krispies cereal. The key to achieving the perfect texture is to use fresh marshmallows and not to overmix the mixture, creating pockets of goo. The treats can be cut into squares and stored in an airtight container for up to 5 days, making them a convenient and tasty treat for bake sales, parties, or simply satisfying a sweet tooth.
| Characteristics | Values |
|---|---|
| Pan size | 9x13-inch |
| Pan preparation | Line with heavy-duty aluminum foil and lightly grease with softened butter |
| Rice Krispie Treat size | 12 jumbo treats or up to 48 normal-sized treats |
| Storage | Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 6 weeks |
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What You'll Learn
Rice Krispie treats recipe
Rice Krispie treats are a fun and easy snack to make, perfect for a bake sale or birthday party. The recipe is simple and versatile, allowing for various mix-ins and toppings. Here is a detailed, step-by-step guide to making delicious Rice Krispie treats in a 9x13 pan.
Ingredients:
- Butter
- Marshmallows
- Crispy rice cereal (Rice Krispies)
- Optional mix-ins: sprinkles, candy corn, crushed peppermint, M&Ms, granola, Cheerios, peanut butter, chocolate chips, chopped pecans, etc.
Instructions:
- Start by heating butter in a pan over low heat. The amount of butter used should be proportional to the marshmallows and cereal to achieve the right consistency.
- Once the butter is melted, add the marshmallows. You can reserve some marshmallows to add later for a fun texture.
- Stir until the marshmallows are melted and well combined with the butter.
- At this point, you can stir in any mix-ins like peanut butter or chocolate chips. You can also add sprinkles or crushed candies for a colourful touch.
- Quickly stir in the crispy rice cereal until it is well coated with the marshmallow mixture. Work swiftly to prevent the cereal from becoming soggy.
- Grease a 9x13-inch pan with butter. You can also line the pan with parchment paper for easier removal.
- Transfer the Rice Krispie mixture into the prepared pan. Use a buttered spatula or wax paper to press the mixture evenly and firmly into the pan.
- Let the treats cool for 5-10 minutes.
- Cut the treats into 2-inch squares. You can now enjoy your freshly made Rice Krispie treats!
- Store the treats in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
Tips and Variations:
- For thicker treats, use a smaller pan, such as a 9x9-inch pan, and cut into chunky pieces.
- Experiment with different types of crispy rice cereal, such as cocoa rice crispies, for a fun twist.
- Frost the Rice Krispie treats or add toppings like extra marshmallows or candies for a decorative and indulgent finish.
- Rice Krispie treats are a versatile base for many creative variations. You can even switch out the cereal with granola or Cheerios for a unique texture.
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Rice Krispie treat pan prep
Preparing a 9x13-inch pan for Rice Krispie treats is simple and can be done in a few different ways.
First, you can line your pan with parchment paper or heavy-duty aluminium foil. This will make it easier to lift the treats out of the pan once they're set. If you're using foil, lightly grease it with softened butter. If you're using parchment paper, spray it lightly with non-stick spray. You can also use waxed paper to line the pan.
Alternatively, you can simply butter the pan itself. You don't need to grease the pan if you're using a recipe that includes butter, as the treats will release easily from the pan once set.
Once your pan is prepped, you can transfer your Rice Krispie mixture to it. Use a spatula or your fingers to press the mixture gently into an even layer. If you buttered your pan, you can use the butter wrapper to press the mixture in without it sticking to your spatula. If you're using a recipe with extra butter, you can also use your (damp) fingers to pat down the top.
Finally, let your treats cool at room temperature for at least an hour before cutting them into squares.
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Melting butter and marshmallows
To make rice krispie treats, you'll need to melt butter and marshmallows to create a thick syrup. This syrup will then be mixed with the rice krispies and spread into a pan to cool.
Start by melting the butter in a large saucepan over low heat. This forms the base of your syrup. Make sure to keep an eye on the butter as it melts to avoid burning it. Once the butter is melted, you can add in the marshmallows.
For the marshmallows, you have two options. You can either use store-bought marshmallows or make your own marshmallow syrup. If you choose to use store-bought marshmallows, simply add them to the melted butter and stir until they have completely melted and combined with the butter. Continue stirring and cooking the mixture for about 2 minutes.
If you want to make your own marshmallow syrup, combine sugar, corn syrup, water, gelatin, vanilla essence, and salt in a pot. Heat this mixture, stirring constantly, until it reaches a thick, syrupy consistency. Then, add the melted butter to this syrup. Remember, the key is to have a thick syrup that will coat the rice krispies evenly.
Once you have your butter and marshmallow mixture ready, remove it from the heat. You can now stir in the crispy rice cereal until it is well coated with the syrup. Finally, press the mixture into a buttered 9x13-inch pan and let it cool. You can then cut the treats into squares and store them in an airtight container.
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Rice Krispie treat assembly
To assemble your Rice Krispie treats, you'll first need to make the Rice Krispie mixture. To do this, melt butter in a large pot over medium-high heat. Be careful not to burn the butter—it can go from perfectly browned to burnt in seconds. Once the butter is melted, add marshmallows, vanilla, and salt. Stir the marshmallows until they are completely covered in the melted butter.
Next, on medium-low heat, stir the marshmallows continually until they are completely melted. As soon as the marshmallows are melted, remove the pan from the heat. You can add some whole marshmallows to the mixture at this point for extra gooeyness.
Now, add your Rice Krispie cereal to the marshmallow mixture. Gently fold the Rice Krispie Cereal into the mixture until it is well coated. You can also add sprinkles or use cocoa rice crispies instead of regular rice crispies for a different flavor.
Finally, it's time to assemble the treats in the pan. Line a 9 x 13-inch pan with parchment paper or heavy-duty aluminum foil and lightly grease with softened butter. Spoon the Rice Krispie mixture into the pan and lightly press the mixture into the pan. You don't want to press the mixture down too compactly, just smooth the top with a spatula or buttered fingers and pat down the top.
Let the treats cool, then cut them into squares. You can store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
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Rice Krispie treat storage
To store regular Rice Krispie treats, place them in an airtight container at room temperature. This helps maintain their flavor and prevents them from drying out. They can be stored for up to 5 days. You can also freeze them for up to 6 weeks.
If you're storing chocolate-covered Rice Krispie treats, avoid refrigeration as the moisture can cause them to become stale and lose their crispiness. Instead, store them in an airtight container at room temperature to maintain their freshness and texture.
For both types of treats, it is important to note that they can go stale relatively quickly, so it is recommended to consume them within the first few days of making them. Additionally, if you are freezing the treats, let them stand at room temperature for about an hour before serving.
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Frequently asked questions
A 9x13 pan can make 12 jumbo Rice Krispie treats or up to 48 normal-sized treats.
You can line the pan with parchment paper or heavy-duty aluminium foil before pouring in the mixture. Once the treats have set, you can lift them out of the pan using the paper/foil.
You should let the treats cool for at least an hour before cutting them into squares.
Rice Krispie treats can be stored in an airtight container at room temperature for up to 5 days. They can be frozen for up to 6 weeks.
Use a serrated bread knife to cut the treats into squares.
