Staub Pans: How Many Do You Need?

The number of Staub pans you need depends on your cooking habits and household size. For the average household, three saucepans and two frying pans are recommended. If you boil or make sauces often, you may need more than three saucepans. If you enjoy frying or sautéing, consider getting a sauté pan in addition to your frying pans. For households with over four people, four or more saucepans may be necessary.

Staub pans are made of enameled cast iron, which can handle just about anything in the kitchen. They are known for their versatility, durability, and style. The textured surface of the pans allows for even heating and browning. The enamel coating is resistant to rust, chipping, and cracking, and does not require additional seasoning. However, some users have reported issues with food sticking to the surface, even after seasoning.

Staub grill pan vs skillet

When it comes to choosing between a Staub grill pan and skillet, there are several factors to consider. Both options have their advantages and can be used for different types of cooking. Here is a detailed comparison to help you decide which one might be a better fit for your needs:

Staub Grill Pan

The Staub grill pan is a great choice if you want to achieve grill marks on your food without actually cooking outdoors. It is made of enameled cast iron, which offers improved performance, style, and durability. The ridges on the bottom of the pan not only leave seared grill marks but also elevate food, separating the drippings for healthier cooking. The enamel coating comes in a variety of glossy colours, creating a vibrant and elegant finish. It is resistant to rust, chipping, and cracking, and does not require additional seasoning like some other cast-iron pieces. The black matte interior contains traces of quartz, providing better heat resistance and a rougher surface for improved browning.

The Staub grill pan is compatible with all cooktops, including induction, but it is not recommended for glass stovetops. It can withstand oven and broiler temperatures up to 500°F. For best results, it is recommended to use low to medium heat when cooking. This pan is easy to clean and can be washed by hand or in the dishwasher, although hand-washing is recommended to preserve the patina and brightness.

Staub Skillet

The Staub skillet, also known as a frying pan, is a versatile option for cooking a wide range of dishes. It has a rough cooking surface that results in perfect browning, making it ideal for pancakes, crab cakes, latkes, fried eggs, and cobblers. The skillet is made of enameled cast iron, which means it can handle anything you throw at it, including acidic ingredients and dish soap. It is easy to clean and care for, and like the grill pan, it should be hand-washed to maintain its finish.

Comparison

Both the grill pan and skillet offer unique benefits. The grill pan is perfect for achieving grill marks and elevating food, while the skillet's rough surface makes it ideal for browning a variety of dishes. The grill pan might be a better choice if you want to replicate the outdoor grilling experience and create grill marks on your food. On the other hand, the skillet provides a versatile cooking surface suitable for a broader range of dishes.

In terms of maintenance, both options are easy to clean, but the grill pan might require a bit more effort due to its ridges. The skillet, with its smooth surface, is generally easier to wash and care for. Additionally, the grill pan is recommended for low to medium heat, while the skillet can be used over a wider range of temperatures.

Both the Staub grill pan and skillet are excellent choices, and the decision between the two ultimately depends on your specific needs and preferences. If you are looking for the ability to create grill marks and elevate food, the grill pan is the way to go. However, if you seek a more versatile pan for browning a variety of dishes, the skillet might be the better option.

To determine which pan is right for you, consider the types of dishes you typically cook and whether you prioritize the ability to create grill marks or prefer a more versatile cooking surface.

Staub cast-iron frying pan

Features and Benefits:

• Versatility: Staub cast-iron frying pans can handle just about anything you throw at them. They are perfect for braising, stir-frying, grilling, and even baking. You can use them on the stovetop, in the oven, or under the broiler.
• Durability: STAUB sets the industry standard for durable cast-iron cookware. Their products are built to last a lifetime and can be passed down through generations. The enamel coating makes them resistant to rust, chipping, and cracking.
• Heat Retention: Cast iron is known for its exceptional heat retention and even heat distribution. This means that your pan will maintain a steady temperature while cooking, resulting in even cooking and perfect browning.
• Ease of Use: The smooth enamel bottom of Staub cast-iron frying pans works on all stovetops, including gas, electric, induction, glass, and ceramic. They are also oven-safe, with some models safe up to temperatures of 900°F.
• Ease of Cleaning: The enamel coating makes these pans a breeze to clean. Unlike traditional cast iron, there is no need for seasoning, and you can simply hand-wash them with warm water and dry them thoroughly.
• Design: Staub frying pans feature a unique interior matte texture that results in exceptional browning. They also have pouring spouts for easy fat removal.

Considerations:

When considering a Staub cast-iron frying pan, there are a few things to keep in mind:

• Price: These pans are an investment and may be more expensive than other options. However, many users feel that the quality and durability make them worth the price.
• Weight: Cast iron is heavier than other materials, which may make the pan more challenging to manoeuvre and clean.
• Non-Stick Performance: Some users have reported mixed results with the non-stick properties of the pan. While some reviews mention that nothing sticks, others have experienced sticking, especially with eggs. Proper preheating, seasoning, and oil usage are critical to achieving non-stick performance.

Recommendations:

Based on the information gathered, here are some recommendations for getting the most out of your Staub cast-iron frying pan:

• Preheating: Ensure that you preheat your pan adequately before cooking. This will help with heat distribution and prevent sticking.
• Oil Usage: Use a generous amount of oil or butter when cooking, especially with delicate ingredients like eggs. Avocado oil, peanut oil, and coconut oil are recommended for their low smoke points.
• Heat Level: For best results, use low to medium heat when cooking. If using high heat, bring the pan slowly up to temperature.
• Cleaning: Hand-wash your pan with warm water and dry it thoroughly after each use. You can maintain the black matte finish by brushing the inside with a small amount of vegetable oil.

In conclusion, Staub cast-iron frying pans are a worthwhile investment for any home cook. They offer versatility, durability, and exceptional performance. By following the care and usage recommendations, you can ensure that your Staub pan will serve you well for years to come.

Staub skillets for frying eggs

Staub skillets are made of cast iron and come in a variety of colours, including black matte, cherry, graphite grey, basil, lilac, grenadine, ice blue, white, and sesame. They are available in a range of sizes, from 8.5 inches to 13 inches. The skillets are oven-resistant up to 300°F and dishwasher-safe.

When using a Staub skillet for frying eggs, it is recommended to preheat the pan to a medium heat and use a generous amount of oil to prevent the eggs from sticking. It is also important to note that it may take longer to cook an egg in a cast-iron skillet compared to a non-stick pan.

Some users have reported that they prefer to use other types of pans, such as stainless steel or non-stick, for frying eggs, as they find it easier to achieve the desired results with those surfaces. However, others have successfully fried eggs in their Staub skillets by following the recommended tips and techniques.

In addition to frying eggs, Staub skillets can be used for a variety of cooking tasks, including stir-fries, braising, roasting, and baking. They are known for their versatility and ability to handle a wide range of cooking techniques and ingredients.

Overall, the Staub skillet can be a valuable addition to your cookware collection, offering durability, versatility, and superior performance.

Staub cast-iron seasoning

Staub is a French company that produces high-quality enameled cast-iron cookware. Their products are coated with three layers of enamel, which means that they do not require seasoning like traditional cast iron pans. However, seasoning a Staub pan can help to preserve its shine.

To season a Staub cast-iron pan, start by washing it with warm water and drying it thoroughly. Then, brush a small amount of vegetable oil on the inside of the pan and heat it over a low flame until most of the moisture has steamed out. Once the pan has cooled, wipe away any excess oil with a towel.

It is important to note that seasoning a Staub pan is not necessary and can cause flaking if not done properly. The enamel coating on Staub products acts as a non-porous finish that protects the cast iron, prevents rust, and washes easily. However, the inner enamel coating is susceptible to chipping and scratches, so it is important to be careful when handling and cleaning your Staub cookware.

When cleaning your Staub cast-iron pan, avoid using abrasive detergents or sponges as these can damage the enamel. Instead, use warm soapy water and a nylon brush to scrub the pan gently. Rinse it with warm water and dry it thoroughly before storing it away.

If your Staub pan has developed some burned spots, you can try boiling it with baking soda and water or making a paste out of baking soda and water and letting it sit overnight before scraping off the paste and rinsing the pan with warm water and dish soap.

By following these care and maintenance tips, you can keep your Staub cast-iron cookware in good condition for years to come.

Staub cookware cleaning

Staub cookware is made of enameled cast iron, which is versatile and can handle just about anything. However, it requires proper care and maintenance to keep it in good condition and ensure its longevity. Here are some detailed instructions on how to clean and care for your Staub cookware:

Initial Cleaning:

Before using your Staub cookware for the first time, it is essential to properly clean and prepare it. Start by removing any labels or stickers from the external enamel. Then, rinse the cookware with warm water and dry it thoroughly. You can also season it by brushing a small amount of vegetable oil on the inside, similar to seasoning a cast-iron skillet. Heat the pan over low flame to steam out the moisture, and once it's cooled, wipe away any excess oil with a towel.

Regular Cleaning:

Always allow your Staub cookware to cool down completely before cleaning. Place it under warm running water, apply a mild dish soap, and scrub gently with a soft sponge or brush. Avoid using metal brushes, rough scouring pads, or oven cleaners as they can damage the enamel coating. After washing, wipe the cookware with a clean kitchen towel and ensure it is completely dry before storing.

Removing Stubborn Stains:

For hard-to-remove stains, fill the cookware with warm water and add a small amount of dish soap. Allow it to soak overnight, then rinse and dry thoroughly. If the stains persist, fill the cookware with boiling water and add 2-3 teaspoons of baking soda. Let it soak for a few minutes, then rinse and dry as usual.

Avoiding Thermal Shock:

It is important to avoid exposing your Staub cookware to extreme temperature changes to prevent thermal shock, which can cause crazings (subtle cracks in the enamel surface). Always use warm water when rinsing the cookware while it is hot, and cold water when it is cold. Gradually expose it to heat when it is hot, and avoid placing hot cookware under cold water.

Dishwasher Usage:

While Staub cookware is technically dishwasher-safe, handwashing is strongly recommended to preserve the quality of the enameled finish. Repeated dishwasher use can dull the external enamel's sheen and colour.

Utensil Choice:

When cooking with your Staub cookware, avoid using metal utensils as they can scratch or damage the enamel cooking surface. Opt for wooden or silicone utensils instead.

Frequently asked questions