Tillie Doyle
Donut pans are a great way to make delicious homemade donuts without the mess of frying. They come in a variety of sizes, from mini pans with bite-sized treats to mega pans with 20 cavities. The standard 6-cavity non-stick donut pan is a popular choice for making a batch of donuts on the weekend.
The USA Pan Bakeware Aluminized Steel Donut Pan is a highly-rated option with 6 wells, each measuring 3.5 x 3.38 x .88 inches. This pan is made in the USA and features a unique corrugated surface design that facilitates even baking and quick release.
When filling your donut pan, it is recommended to fill each cavity about 2/3 to 3/4 full, depending on the recipe. This will ensure your donuts rise properly and don't overflow. So, the next time you're craving donuts, why not try making them at home with a donut pan?
| Characteristics | Values |
|---|---|
| Number of Wells | 6 |
| Well Dimensions | 3.5 x 3.38 x 0.88 inches |
| Outer Dimensions | 15.75 x 11.125 x 0.875 inches |
| Material | Aluminized Steel |
| Oven Safe Temperature | 450°F (230°C) |
What You'll Learn
A 6-well donut pan holds 3.5 x 3.375 x 0.875 inches of batter in each well
A 6-well donut pan is a great way to bake a batch of fresh, delicious donuts without the messy oil or grease of frying. Each well in a 6-well donut pan holds 3.5 x 3.375 x 0.875 inches of batter. This allows you to make standard-sized donuts, perfect for a weekend baking project or a fun activity with kids.
The USA Pan Bakeware Aluminized Steel Donut Pan is a highly-rated option for a 6-well donut pan. It is made of aluminized steel and features a unique corrugated surface design that facilitates even baking and quick release. The dimensions of each well are 3.5 x 3.38 x .88 inches, which is very close to the standard 3.5 x 3.375 x 0.875 inches. This pan is also coated with Americoat, a PTFE, PFOA, and BPA-free silicone, ensuring that your donuts will release easily and making cleanup a breeze.
When using a 6-well donut pan, it is important to prepare the pan properly. Although the pan is non-stick, it is recommended to use a light coating of non-stick spray or grease the pan according to the recipe instructions. This will ensure that your donuts slip right out of the pan. Additionally, hand-washing the pan with mild dish soap and warm water is recommended over using a dishwasher to prolong the life of the pan.
A 6-well donut pan is a great tool for anyone who wants to make homemade donuts. With each well holding 3.5 x 3.375 x 0.875 inches of batter, you can create perfectly sized donuts that are sure to impress. So, get your pan ready, whip up some batter, and enjoy the delicious results!
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The pan is made of aluminized steel and is coated with a non-stick silicone
The donut pan is made of aluminized steel and is coated with a non-stick silicone. This construction gives the pan several benefits. Firstly, aluminized steel is highly resistant to corrosion due to its thin layers of aluminium and silicon, which also help to prevent pit corrosion. This is especially important when the pan is exposed to salts, which can affect most other metals.
Aluminized steel is also more resistant to corrosion than bare steel, while still retaining steel's properties at temperatures below the melting point of aluminium (800 °C or 1,470 °F). The aluminized steel used in this pan is coated with Americoat, a non-stick silicone that is PTFE, PFOA, and BPA-free. This coating allows for superior food release and easier cleaning.
The pan's construction also provides more structural durability and a higher yield strength in highly corrosive environments. It maintains the strength of high-alloy steel but is cheaper to produce, making it a preferred material for manufacturing automobile and motorcycle exhaust gas systems.
The aluminized steel used in this donut pan is also dipped in an aluminium alloy, which combines the benefits of both metals. This results in a pan that conducts heat evenly while being sturdy and strong. The aluminium-silicon alloy coating also promotes better adherence, which is especially useful for heat-resisting applications and where corrosion resistance and heat are required.
The non-stick silicone coating on this donut pan is also free from toxic chemicals associated with other non-stick coatings, such as PTFE, PFOA, and BPA. This makes it a safer option for baking.
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The pan measures 15.75 x 11.125 x 0.875 inches
The USA Pan Donut Pan is a 6-well donut pan with each well measuring 3.5 x 3.375 x.875 inches. The pan itself measures 15.75 x 11.125 x 0.875 inches. This donut pan is made of aluminized steel and is coated with a non-stick silicone called Americoat, which is PTFE, PFOA and BPA-free. The pan is oven-safe up to 450 °F (230°C) and should be hand-washed with warm water and mild dishwashing soap.
The USA Pan Donut Pan is a great option for those who want to bake donuts at home. With its non-stick surface, donuts can be easily released from the pan, and the unique ridged design of the pan ensures warp resistance, stability, durability, and even heat distribution. The pan is also FDA-approved for safe food contact.
In addition to its functional features, the USA Pan Donut Pan also offers a limited lifetime warranty and is made in the USA from globally sourced materials. The company, USA Pan, is a Bundy family-owned business based in the Greater Pittsburgh, Pennsylvania area. They have been manufacturing high-quality bakeware for over 60 years.
Overall, the USA Pan Donut Pan is a reliable and durable option for baking homemade donuts with ease.
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The donut cavities are 2/3 to 3/4 full when filled with batter
Filling the cavities of a donut pan is a crucial step in ensuring your donuts turn out perfectly. The general rule of thumb is to fill each cavity about 2/3 to 3/4 full with batter. This allows for the donuts to rise and expand as they bake without overflowing the pan.
When preparing your donut batter, it is important to follow the recipe closely. The ingredients and their measurements will impact the final consistency of the batter, which in turn affects how much batter you should put in each cavity. A thinner batter may require a little less than 2/3 full to allow for more rising, while a thicker batter may be fine filled to just below the rim.
Another factor to consider is the size of your donut pan cavities. Smaller cavities, such as those in a mini donut pan, will require less batter and may only need to be filled halfway. Larger cavities, on the other hand, may require a bit more batter to ensure the donuts rise properly.
Once you have filled your donut cavities, it is important to smooth the tops with a spatula to ensure even baking. You can also give the pan a gentle tap on the counter to remove any air bubbles from the batter.
When it comes to baking, it is crucial to preheat your oven to the specified temperature before placing your donut pan inside. This ensures that your donuts bake evenly and don't burn. The baking time will vary depending on the recipe and the size of your donuts, but on average, they should take around 8-10 minutes in an oven preheated to 425°F (218°C).
After baking, remove the donuts from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire cooling rack. This helps the donuts firm up and makes them easier to handle. Once they have cooled completely, you can add your desired toppings, such as sugar, cinnamon sugar, icing, or any other decorations.
Remember, the key to successful donut-making is precision and attention to detail. By following the recipe closely and filling your donut cavities appropriately, you'll be sure to achieve delicious and perfectly shaped treats.
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The pan is oven safe up to 450 °F (230 °C)
The USA Pan Donut Pan is oven safe up to 450 °F (230 °C). This is a high-performance baking pan made from aluminized steel and coated with a unique silicone non-stick coating. The pan's ridged design provides warp resistance, stability, durability, and even heat distribution.
The pan is made in the USA from globally sourced materials and is manufactured by the Bundy family company, a multi-generational, family-owned business that has been producing high-performance bakeware for over 50 years.
The donut pan has six wells, each measuring 3.5 x 3.375 x.875 inches. The pan's overall outer dimensions are 15.75 x 11.125 x 0.875 inches.
It is recommended that you hand wash this pan in warm water with mild dishwashing soap using a sponge, then rinse and dry thoroughly. Do not place it in the dishwasher. When cooking, it is advised not to use cooking spray and to only use silicone, nylon, or wooden utensils. Avoid using sharp metal utensils.
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Frequently asked questions
Each well in the donut pan holds 3.5 x 3.375 x.875 inches of batter.
The donut pan is made of aluminized steel.
Yes, the donut pan is coated with Americoat, a non-stick silicone that allows for easy release of the donuts and simple cleanup.
The easiest way to fill the donut pan is to use a 16-inch decorating bag with your donut batter. Cut about 1 inch off the tip of the bag and pipe the batter into each cavity until they are about 2/3 to 3/4 full.
Hand washing the donut pan with warm water and mild dish soap is recommended. Avoid using abrasive materials as they can damage the non-stick coating.
