Pan Size And Batter: The Perfect Fit

A 12x17 pan is a jelly roll pan that can hold 12 cups of batter. The pan is rectangular and is 2 inches tall. It is important to note that the pan should only be filled halfway to allow the cake to rise evenly.

A 12x17 pan is a jelly roll pan

A 12x17 jelly roll pan can hold about 12 cups of batter. However, it's important to note that most recipes only require the pan to be filled halfway, leaving room for the batter to rise. Therefore, you would typically need around 6 cups of batter for a 12x17 jelly roll pan.

Jelly roll cakes are known for their thin layer of sponge cake, which is rolled up with a filling, creating a signature spiral shape. The shallow sides of the jelly roll pan make it easier to remove the cake once baked, as this can be a delicate process.

Jelly roll pans are also versatile and can be used for smaller baking projects, such as roasting vegetables, baking sweet potatoes, or cooking a small batch of chicken nuggets. They are a good option for those with miniature ovens due to their compact size.

Jelly roll pans are 1 inch tall

The standard size for a jelly roll pan is 10 by 15 inches, with a volume of 10 cups (2.4 litres). This size is ideal for making a Swiss roll or jelly roll cake. The 1-inch rim provides the perfect depth for a thin cake that can be rolled without cracking or breaking.

There is also a larger size of jelly roll pan, which measures 12 by 17 inches and has a volume of 12 cups (2.8 litres). This larger size is still suitable for making rolled cakes, but it is important to note that the increased surface area may affect baking times.

When using a jelly roll pan, it is recommended to fill the pan almost to the brim with batter. This will result in a cake that is approximately 1 inch tall, which is sturdy enough to hold a generous amount of filling.

Jelly roll pans are typically made from aluminium or aluminized steel. These materials are known for their durability, even heating, and warp resistance. The pans may also have a non-stick coating, which makes it easier to remove the cake and clean the pan after baking.

It is important to note that substituting a different pan size for a jelly roll pan can affect the baking time and temperature. A larger pan will result in a shallower cake that bakes more quickly, while a smaller pan will produce a deeper cake that takes longer to bake. Therefore, it is advisable to use the specified pan size for the best results.

A 12x17 jelly roll pan holds 12 cups of batter

When you are preparing a cake, it is important to know how much batter you will need for the pan size. This is especially important when you are making a tiered cake. You will need to know the volume of batter that each pan size holds. You can use a liquid measuring cup to measure the batter.

If you are making a cake with multiple tiers, you will need to know the volume of batter that each tier will need. You can use the formula: volume = pi x radius^2 x height. You can also use a cake batter calculator to work out how much batter you will need.

If you are making a cake with a single tier, you can use a chart to work out how much batter you will need. For example, if you are making a round cake with four 7-inch layers, you will need about 10 cups of batter (2.5 cups per layer x 4 layers = 10 cups).

It is a good idea to test a recipe in advance to know how high the batter will rise as it bakes. This will help you to adjust the amount of batter you need for each cake layer. You can also adjust the amount of frosting you use between each layer to change the height of the cake.

A 10x15 jelly roll pan holds 10 cups of batter

A 10x15 jelly roll pan is a common size for this type of bakeware. Jelly roll pans are used for making thin sponge cakes that can be coated with creme, jelly, or other fillings and then rolled into a cylinder shape.

Jelly roll pans are typically smaller than half-sheet pans, which tend to be 13" by 18" and around 1" deep. A 10x15 jelly roll pan will hold around 10 cups of batter, producing a cake that is approximately 1" tall and sturdy enough to hold a generous amount of filling.

When making a jelly roll, it is important to use the correct size pan. A half-sheet pan will result in a cake that is too thin and delicate, while a quarter-sheet pan will be too small and cause the batter to overflow. A 9x13" pan can be used in a pinch, but the cake may be more difficult to roll and the baking time will need to be adjusted.

In addition to jelly rolls, a 10x15 jelly roll pan can also be used for baking cookies, roasting vegetables, and making sheet pan dinners. It is a versatile piece of bakeware that is a useful addition to any kitchen.

A 10x15 jelly roll pan is a substitution for a 10-inch round cake pan

A 12x17 pan holds about 12 cups of batter.

Now, onto substitutions. A 10x15 jelly roll pan is not a direct substitution for a 10-inch round cake pan. However, if you are looking for alternatives, there are a few options.

Firstly, an 8-inch square pan or a 9-inch round pan can be used interchangeably for cake recipes. This is because they have the same capacity (64 inches).

Secondly, a 10-inch round cake pan has a capacity of 10-11 cups, which is the same as a 9-inch square pan, an 11x7-inch pan, a 10x15-inch jelly roll pan, a 10x3-inch Bundt pan, and a 9x2.5-inch springform pan. So, these pans could be used as a substitute for a 10-inch round cake pan, but you may need to adjust the baking time and temperature.

Finally, if you are looking to substitute a pan for a 10-inch round cake pan, it is important to keep the same batter depth as the original recipe. This will ensure you do not have to make drastic changes to the baking time and temperature. For example, an 8x8-inch square pan (64 square inches) can be substituted for a 9-inch round pan (63.5 square inches) without changing the baking time or oven temperature.

In conclusion, while a 10x15 jelly roll pan is not a direct substitute for a 10-inch round cake pan, there are several other options that you could use instead. Just remember to keep the batter depth the same to avoid any drastic changes to your baking time and temperature.

Frequently asked questions