Weight Of A 1/3 Pan: What To Know

A 1/3 pan is a standard food pan size, measuring 12 inches by 62⁄3 inches. It is often used for serving side dishes on hot food bars or at catered events and in hotels. The weight of a 1/3 pan can vary depending on the material it is made of, with stainless steel being a common choice for its durability and ability to withstand high temperatures.

A 1/3-size stainless steel hotel pan weighs 8.80 oz

A 1/3-size stainless steel hotel pan is a common food pan size, and at 24-gauge with a depth of 6", it weighs 8.80 oz. Food pans are a necessity in any commercial kitchen, and their versatility is key to their popularity. They can be used for storage, transportation, and serving, and are designed to withstand high temperatures and resist corrosion. This makes them suitable for use in ovens, steam tables, and cold storage.

The standard full-size food pan measures 20 3/4" x 12 3/4", and all other pan sizes are a variation of these dimensions. A 1/3-size pan is 12" x 62/3", and three of these pans can fit into the space of one full-size pan. This makes them ideal for serving side dishes on hot food bars.

The gauge of a pan indicates its heft, with 22-gauge being the standard weight for hotel pans. A lower gauge means thicker steel, which is more resistant to warping and denting but is pricier and takes longer to heat. A higher gauge means thinner steel, which is more cost-effective, lightweight, and quicker to heat, but it is also more prone to damage and doesn't retain heat for as long.

The 1/3-size stainless steel hotel pan is a good choice for buffets and catered events because of its versatility. It can be used for both hot and cold food, and its reinforced corners make it durable and easy to carry. Its anti-jam stacking lugs also make it easy to store, as it won't stick to other pans when stacked. This pan is also safe for use in commercial dishwashers, ovens, and freezers.

It's made of 24-gauge, 18/8 stainless steel

The weight of a 1/3 pan can vary depending on its size and depth. While I couldn't find the weight of a specific 1/3 pan, I did find that a 1/3 pan typically measures 12 inches by 62⁄3 inches.

Regarding the material composition of the pan, it's made of 24-gauge, 18/8 stainless steel. The gauge indicates the thickness of the steel, with lower gauges corresponding to thicker steel. In this case, 24-gauge steel is thinner than the standard 22-gauge weight for hotel pans. Despite being thinner, 24-gauge steel is still durable and impact-resistant.

The numbers "18/8" refer to the composition of the stainless steel alloy. It contains approximately 18% chromium and 8% nickel, with some manganese also included. This combination gives the steel its corrosion-resistant properties. The chromium forms an "ultra-thin" layer, known as the "passive layer," which prevents rust and other types of corrosion.

It's impact-resistant and has reinforced corners

Food pans are essential in any commercial kitchen, and the Choice 1/3 Size 6" Deep 24 Gauge Anti-Jam Stainless Steel Steam Table / Hotel Pan is a great option. This pan is impact-resistant and has reinforced corners, making it a durable and long-lasting choice.

The reinforced corners on this food pan provide several benefits. Firstly, they protect the most handled part of the product, ensuring that it is less prone to warping or breakage. This feature also makes the pan easier to carry, as the reinforced corners provide a sturdy grip. Additionally, the reinforced corners add to the overall durability of the pan, making it a worthwhile investment for any commercial kitchen.

The impact-resistant design of this food pan is a key feature. This feature ensures that the pan can withstand knocks and bumps without sustaining damage. This is especially important in a busy commercial kitchen, where accidents can happen. The impact resistance also helps to prevent warping, ensuring that the pan maintains its shape even after prolonged use.

The Choice 1/3 Size food pan is a versatile option, suitable for both hot and cold food. It can be used in catered events and hotels, and its ability to go from freezer to oven without warping makes it a convenient choice. The anti-jam stacking lugs are another useful feature, allowing for easy separation and lifting when stacked, which saves space and makes storage more efficient.

It's suitable for buffets and catered events

A 1/3 pan is a versatile option for buffets and catered events. It can be used for both hot and cold food, making it suitable for salad bars and hot food buffets. The pans are designed to be stacked, which is ideal for saving space and easy storage. They are also easy to clean and refill.

The 1/3 pans are made of stainless steel, which is durable and resistant to corrosion. They can withstand high temperatures and are safe for oven use. Additionally, they can be safely cleaned in a commercial dishwasher. The reinforced corners of the pans make them easier to carry and more resistant to warping or breakage.

The anti-jam stacking lugs are a notable feature of the 1/3 pans, preventing them from sticking to other pans when stored. This feature ensures hassle-free separation and lifting, making it convenient for buffet lines and catered events.

The versatility, durability, and ease of use of the 1/3 pans make them a popular choice for buffets and catered events, providing an efficient and effective solution for food service establishments.

It's safe for oven use in food service

Food pans are essential in any commercial kitchen, offering versatility and efficiency in storing, transporting, and serving food. They are designed to withstand high temperatures and resist corrosion, making them suitable for use in ovens, steam tables, and cold storage.

The 1/3 size, 6" deep stainless steel steam table pan is a great example of a food pan that can be used in various settings, including catered events and hotels. This pan can be safely used in both refrigerated buffet tables and steam tables, and can even go directly from the freezer to the oven without warping.

The anti-jam stacking lugs on this pan are a notable feature, allowing for easy separation and lifting when stored. The reinforced corners also add to its durability and make it easier to carry. This pan is a great choice for buffets and catered events due to its versatility in handling hot and cold food, ease of cleaning, and convenient refilling.

When using oven-safe cookware, it is important to use heat-safe utensils such as silicone, nylon, or wooden tools. Always exercise caution when handling a pan and food directly from the oven, as both can retain high temperatures. It is recommended to allow adequate cooling time before serving.

Overall, the 1/3 size, 6" deep stainless steel steam table pan is a safe and reliable option for oven use in food service, providing convenience and functionality for any commercial kitchen.

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