Pie Pan Portion Control

A 10-inch pie pan is a popular choice for baking enthusiasts, with a variety of options available in the market. These pie pans are typically made from materials such as sturdy aluminized steel, pure aluminum, ceramic, or disposable aluminum foil. The standard dimensions of a 10-inch pie pan include a top outside diameter of 9.5 to 10 inches, a top inside diameter of 8.75 inches, and a capacity to hold approximately 36 fluid ounces.

The capacity of a 10-inch pie pan

The capacity of a pie pan is typically measured in fluid ounces or millilitres, and it's important to know this information to ensure your recipe will fit and not spill over during cooking.

• The Handi-Foil 10" disposable pie pan has an actual top outside diameter of 9-5/8 inches, a top inside diameter of 8-3/4 inches, and a depth of 1-1/4 inches. It holds approximately 36 fluid ounces.
• The Fat Daddio's PIE-10 Anodized Aluminum Pie Pan measures 10 x 1.5 inches and has a capacity of approximately 42 fluid ounces.
• The Royal Industries Pie Pan has an inside diameter of 10 inches and a depth of 1-1/4 inches.
• The KooK Pie Dish is a ceramic pie pan with a capacity of 42 fluid ounces.
• The LOVECASA 10-inch ceramic pie pan has a capacity of 42 fluid ounces.

It's worth noting that the capacity of a pie pan can also depend on the type of crust you use. A thicker crust will take up more space, leaving less room for the filling. Additionally, some recipes may call for a specific volume of filling, so it's always a good idea to measure the capacity of your pie pan before baking.

Best 10-inch pie pans to buy

Pie pans come in a variety of materials, including glass, metal, ceramic, cast iron, and porcelain. Each material has its pros and cons, but the right pie dish can make a world of difference in both the end result and servability. Here are some of the best 10-inch pie pans to buy:

Fat Daddio's PIE-10 Anodized Aluminum Pie Pan, 10 x 1.5 Inch

This pie pan is made of anodized aluminum, which means it has a non-stick coating that makes it easy to release your pie. It has a 10-inch diameter and is 1.5 inches deep, making it perfect for both single and double-crust pies. The pan is also dishwasher-safe, so cleanup is a breeze.

KooK Pie Dish, Round Pie Pan/ Plate, Deep Dish, Ruffled Wave Edge, 10-Inch Ceramic Make, 42oz (Cherry)

This ceramic pie dish has a beautiful cherry red color and a ruffled wave edge that gives it a unique look. It is 10 inches in diameter and has a deep dish design, making it perfect for larger pies. The ceramic material ensures even heat distribution, resulting in a perfectly baked pie.

HVH 10-inch Pie Pan for Baking, Ceramic Pie Dish, Deep Dish Pie Plate for Dessert Kitchen, Deep Dish Pie Pan with Fluted Edge, Set of 2, Farmhouse Style (Blue)

This set of two ceramic pie pans is perfect for those who love to bake. The deep dish design and fluted edge make it easy to create beautiful, evenly baked pies. The farmhouse-style blue color adds a charming touch to your kitchen.

AME D'ESSENCE (1PC-10) Aluminum Pie Pan Commercial Grade Round Pie Plate, 10" x 1mm Thick

This commercial-grade aluminum pie pan is a great option for those looking for a durable and sturdy pie dish. It has a 10-inch diameter and a 1mm thickness, making it strong and long-lasting. The aluminum material ensures even heat distribution, resulting in a perfectly baked pie.

Nordic Ware Naturals High Dome Covered Pie Pan, 10 x 10 x 1.75 inches

This pie pan stands out for its tall walls, which prevent the crust from burning and create a beautifully golden crust from edge to edge. It also comes with a domed lid, making it perfect for storing and transporting your pies. However, it requires hand washing for proper care.

Williams-Sonoma Goldtouch Pro Nonstick Pie Dish, 9 x 9 x 1.5 inches

This lightweight pie dish is a top choice for its superior performance and sleek design. It yielded an apple pie with even coloring and a beautiful golden bottom. The nonstick coating ensures that your pie slices release cleanly, but it is prone to scratching, so it's best to use silicone utensils when serving.

How to measure the volume of a pie pan

Measuring the volume of a pie pan is essential to ensure you have the right amount of filling for your pie. Here is a step-by-step guide on how to do it:

Step 1: Measure the Diameter and Depth of the Pie Pan

Use a ruler or measuring tape to measure the diameter of the pie pan, which is the distance across the opening at the top. This will give you the width of the pan. Then, measure the depth of the pan from the bottom to the top edge. These measurements will be used to calculate the volume.

Step 2: Understand the Shape of the Pie Pan

Pie pans can come in various shapes, from standard round pans to more unique shapes like squares, ovals, or even hearts. The shape will impact how you calculate the volume. For a round pie pan, you can treat it as a cylinder and use a formula to calculate the volume. For other shapes, you may need to get creative or use water displacement as described in Step 4.

Step 3: Calculate the Volume for a Round Pie Pan

If you have a round pie pan, you can use the following formula to calculate the volume: Volume = π x (radius x radius) x height. The radius is half the diameter, so if your pie pan has a diameter of 10 inches, the radius is 5 inches. Plug in the values into the formula, and you'll get the volume in cubic inches.

Step 4: Use Water Displacement for Irregularly Shaped Pie Pans

If your pie pan has an irregular shape or you're unsure how to calculate the volume mathematically, you can use the water displacement method. Fill the pie pan with water, and then pour the water into a measuring cup. The volume of water in the cup will give you the volume of the pie pan.

Step 5: Adjust Your Recipe Accordingly

Once you know the volume of your pie pan, you can adjust your recipe accordingly. This is especially important if you're using a different-sized pie pan than what the recipe calls for. You may need to increase or decrease the amount of filling to ensure your pie turns out just right.

Remember that the volume of pie pans can vary even if they have the same diameter, so it's always a good idea to measure and adjust your recipes as needed. Happy baking!

Pie pan shapes and sizes

Pie pans come in a variety of shapes and sizes, ranging from 8 to 10 inches in diameter. The most common pie pan size is 9 inches, preferably made of ovenproof glass. However, there is no standardisation when it comes to pie pan sizes, and even among 9-inch pie pans, the volume can vary. For example, a 9-inch Pyrex pie pan may have a smaller opening than a 9-inch aluminum pan.

Pie pans can be round, oval, square, rectangular, heart-shaped, or even hexagonal. They can also be shallow or deep-dish, with depths ranging from 1 inch to 1.5 inches or more. The depth of a pie pan is important to consider, especially if you are making a deep-dish pie or a pie with a lot of filling.

When choosing a pie pan, it is also important to consider the material. Metal pie pans, such as those made of stainless steel or aluminum, are good thermal conductors and produce evenly browned crusts. Stoneware and ceramic pie pans, on the other hand, retain heat and may result in less evenly browned crusts. Glass pie pans allow you to see the colour of the crust while baking, but they may not conduct heat as effectively as metal pans.

Some pie pans have slanted sides, which make it easier to remove slices of pie, while others have straight sides, which can make it more difficult to get a spatula underneath the pie. Flat-edged pie pans are more versatile and allow for more creativity when it comes to crimping the edges of the pie crust. Wavy-edged pans, on the other hand, are more restrictive and are only useful if you are doing one type of edge crimp.

Tips for choosing the right pie pan

Choosing the right pie pan can be the difference between a soggy, underbaked pie and a beautifully crisp, golden one. Here are some tips to help you choose the perfect pie pan:

Size

Pie pans can vary in size, from as small as 6 inches to as large as 12 inches wide. The depth can also range from 1 inch to 2.5 inches or more. A "standard" size is typically considered to be 9 inches wide and 1.5 inches deep. However, many pie pans labelled as 9-inch may actually be smaller, so it's a good idea to measure the inner diameter yourself. The volume of your pie pan can affect how your pie turns out, so it's important to choose one that matches the volume of your recipe to avoid an under-filled or overfilled pie.

Type of Pie

Different pie pans are better suited to different types of pie. For example, a glass or metal pie pan is ideal for double-crust fruit pies, as they conduct heat well and will give you a crispy crust. For more delicate pies like custard or pumpkin pie, a stoneware or ceramic pie pan is a better choice as it conducts heat more slowly and evenly. If you're making a blind-baked pie crust, a metal pie pan is the best option as it heats up and cools down quickly.

Material

Pie pans are typically made from metal, glass, or stoneware/ceramic. Metal pie pans, usually made from aluminum or stainless steel, are the best conductors of heat and will give you a super crispy crust. They are also affordable and durable. However, some metal pie pans have a non-stick coating that can be easily damaged when cutting into the pie. Glass pie pans are a great middle ground as they conduct heat well, are inexpensive, and allow you to monitor the colour of the crust as it bakes. Stoneware or ceramic pie pans are beautiful and work well for delicate pies, but they are heavy, expensive, and poor conductors of heat, often resulting in a soggy bottom crust.

Price

The price of pie pans can vary significantly, from a few dollars to a few hundred dollars for a handmade ceramic pie pan. If you're planning to give away your pies, it might be wise to choose a cheaper option. Glass pie pans are a great option in this case, as they are inexpensive and versatile.

Frequently asked questions