Deep-Dish Pie Pan Capacity

The capacity of a 9-inch deep-dish pie pan varies depending on the brand and specific model. For instance, the Pyrex Easy Grab Pie Plate, which is 9.75 x 9.75 x 1.5 inches, can hold 4.5 pounds of apples, while the Emile Henry Ruffled Pie Dish, which is 10 x 10 x 2 inches, has a capacity of 6 cups.

It's worth noting that there is no standard volume for 9-inch (23 cm) deep-dish pie pans, and the volume can vary significantly between different brands and models.

Pyrex pie pans

Pyrex glass pie pans are designed to be long-lasting and versatile. They can be used for preparing, storing, cooking, baking, warming, or reheating food. The tempered glass is durable and resistant to stains, scratches, and odours. It heats evenly, resulting in consistent baking results. Pyrex glass pie pans can go directly from the freezer into a preheated oven and are also microwave-safe. They are easy to clean and are dishwasher-safe.

Pyrex also offers an "Easy Grab" version of their glass pie pan, which features a wide, fluted rim for an enhanced grip. This rim also doubles as a guide for creating fluted crusts.

Pyrex glass pie pans are a great choice for baking sweet or savoury pies, quiches, pot pies, crisps, and more. They are a reliable option for bakers and cooks of all skill levels and are widely available.

Deep-dish pie plates

When choosing a deep-dish pie plate, there are a few things to consider. Firstly, the material it is made of – glass, ceramic, or metal. Each has its own pros and cons. Glass pie plates allow you to monitor the browning of the crust, are usually inexpensive, and conduct heat gently and evenly. Ceramic pie plates distribute heat evenly and gently, often come in elegant colours, and can go from freezer to oven. Metal pie plates conduct heat efficiently, which can help produce a crisp crust, but may be more likely to overcook the pie.

Other factors to consider include the size and shape of the pie plate. A classic 9-inch pie plate is the most common size and is called for in most pie recipes. However, deeper pie plates, typically those 2 inches or deeper, are considered deep-dish. When it comes to shape, look for pie plates with gently sloped sides to prevent the crust from slumping, and a wide, flat or slightly wavy rim for easy handling and decorative crust shaping.

• Pyrex Deep 2-Piece 9.5" Glass Baking Dish Set – This set includes two glass pie plates that are dishwasher, microwave, freezer, and pre-heated oven safe.
• Cuisinart Chef's Classic 9-Inch Nonstick Bakeware Deep-Dish Pie Pan – A nonstick option for easy release and cleanup.
• Mora Ceramic Deep Fluted Pie Dish – A 9-inch porcelain pie plate in a modern farmhouse style.
• Farberware Baker's Advantage Pie Dish – A durable stoneware ceramic pie dish that comes in a cheerful teal colour.
• Getstar Ceramic Pie Pan – A non-stick, oven and dishwasher-safe pie dish with a farmhouse-style design.
• OXO Good Grips Glass Pie Plate with Lid – A 2-inch-deep glass pie plate that can handle temperature changes and comes with a lid for easy transport.
• Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate – A clear glass pie plate that is safe for use in the oven, microwave, and dishwasher.

These deep-dish pie plates offer a variety of materials, colours, and features to suit your baking needs and preferences.

Glass pie pans

When using a glass pie pan, it is important to avoid extreme temperature changes as this can cause the glass to shatter unexpectedly. Do not put a glass pie pan directly from the freezer into a hot oven, and be careful not to put cold water in a hot pan or set a hot pan on a cold surface. To be extra cautious, you can place the pie pan on a room-temperature rimmed baking sheet before putting it in the oven.

The OXO Good Grips Glass 9″ Pie Plate with Lid is a great option for a glass pie pan. It is made from borosilicate glass and has a wide rim, making it easier to shape a pretty crust. It also has a capacity of about 6¾ cups, making it one of the few glass dishes that qualify as deep-dish plates.

Another option for a glass pie pan is the Pyrex 9″ Glass Pie Plate. This is a shallower dish with a capacity of about 4 cups, making it better for custard and cream pies or for those who prefer a higher crust-to-fruit ratio. Like the OXO plate, it is made from tempered glass and allows you to see when the bottom of your pie is browned.

Ceramic pie pans

The Emile Henry ruffled pie dish, for example, has a whopping 6-cup capacity, meaning you can load your apple pie with over four pounds of sliced apples. Its taller sides are beneficial when baking particularly juicy pies, as they prevent the syrup from boiling over and creating a sticky mess.

The Great Jones Sweetie Pie Ceramic Pie Pan is another excellent option. This 2-inch deep pie pan evenly distributes heat across the base, avoiding soggy bottoms. Its smooth, glossy finish also keeps the crust from sticking.

If you're looking for something more affordable, the Farberware Baker's Advantage Pie Dish is a pretty deep-dish ceramic pie plate with a cheery blue exterior. It can fit 4.5 pounds of apples, and its ceramic glaze releases food easily for simple cleanup.

When it comes to ceramic pie pans, there are various options to choose from, depending on your preferences and budget. These pans provide excellent insulation and heat retention, ensuring your pies bake evenly and uniformly.

Metal pie pans

When choosing a metal pie pan, heavier pans made from materials like aluminum bake more evenly than thin, less conductive metal surfaces, such as tin. Metal pans with a non-stick coating are not practical for long-term use as you will almost always want to cut your pie in the pan, and this will inevitably scratch the non-stick surface.

The Williams-Sonoma Goldtouch Pro Nonstick Pie Dish is a sturdy metal pie plate that performed exceptionally well in testing. Pies baked evenly to a perfect golden brown and slices came out easily when cooled. The lightweight pan was also easy to transport and there were no worries about it shattering from temperature changes or falls. The non-stick coating did scratch when tested with metal utensils, but this didn't seem to have any negative effect in the short term.

The USA Pan Aluminized Steel Pie Pan also performed well in testing. Its ridged bottom facilitated air circulation and added warp resistance, resulting in a wonderful job of browning the bottom crust of a berry pie. However, the pan is recommended for hand-washing only, which may be a turn-off for some.

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