Griddle Pan Prices Explained

Griddle pans are available in a range of prices, depending on the size, material, and brand. They typically range from $15 to $75, with some specialty options costing more. Griddle pans are usually square or rectangular and made from cast iron, with a non-stick surface. They are ideal for cooking breakfast foods and can be used on various stovetops, including gas, ceramic, and induction. Griddle pans come in a variety of sizes, with widths ranging from 10 to 12 inches. Some griddle pans have a flat surface, while others have raised grill marks, allowing for different cooking options.

Griddle pan prices

Budget-Friendly Options:

• Walmart offers a range of affordable griddle pans, such as the T-fal Easy Care Nonstick Griddle (11 inches) for $19.97, the Tramontina PrimaWare Non-Stick Griddle (11 inches) for $14.44, and the Ozark Trail Cast Iron Griddle (9 inches, reversible) for $15.88.
• Target also has budget-friendly options, including reversible griddles and two-burner griddles suitable for family barbecues.

Mid-Range Options:

• Bed Bath & Beyond offers the Granitestone Non-Stick Griddle Pan (10.25 inches) for an unspecified price, the GreenPan Prime Midnight Griddle (11 inches) for an unspecified price, and the Viking Hard Anodized Nonstick Double Burner Griddle (18 x 11 x 1 inches) for an unspecified price.
• Amazon offers a wide range of griddle pans, including the Farberware High-Performance Nonstick Griddle Pan (11 inches) for $22.08, the Blue Diamond Ceramic Nonstick Griddle Pan (11 inches) for $22.47, and the Lodge LDP3 Cast Iron Reversible Grill/Griddle (9.5 x 16.75 inches) for $26.97.

Premium Options:

• Amazon offers premium griddle pans such as the Ninja Foodi NeverStick Premium Griddle Pan (11 inches) for $73.59 and the All-Clad HA1 Hard Anodized Nonstick Griddle (11 x 11 inches) for $39.99.
• Bed Bath & Beyond offers the Select by Calphalon Hard-Anodized Nonstick Double-Burner Griddle for an unspecified price.

When choosing a griddle pan, consider your budget, the size of the pan, the material it is made of, and whether you prefer a lightweight or sturdy option. Cast iron griddles, for example, are sturdy but heavy, while nonstick griddles are lightweight but may be less durable.

Griddle plate prices

Griddle plates are available in a range of sizes and prices. The cost of a griddle plate depends on its size, material, and whether it is designed for stovetop or electric use.

For example, griddle plates designed for stovetops are typically made from cast iron and have a non-stick surface. These griddle plates range in width from 10 to 12 inches and are usually square or rectangular. They can be used on all types of stovetops, including gas and ceramic, and are ideal for cooking breakfast foods such as pancakes, sausages, and eggs. Prices for stovetop griddle plates start at around $15 and can go up to $40 or more, depending on the size and quality.

On the other hand, electric griddle plates are a more portable option, often favoured by those who enjoy camping. These griddle plates have a larger surface area, with widths ranging from 20 to 72 inches. They are designed for cooking at high temperatures and allow for even heat distribution, making them suitable for cooking meat and fish in addition to breakfast items. Prices for electric griddle plates can vary depending on the size and features, but generally start at around $20 and can go up to $100 or more for larger, more powerful models.

It is worth noting that griddle plates with raised surfaces are available, which can be used to grill meat and leave sear marks. These griddle plates typically have ridges that help to drain away excess fat from the food.

When purchasing a griddle plate, it is important to consider the size of your stove or cooking area, as well as the number of people you typically cook for. Additionally, the material and heat conductivity of the griddle plate should be taken into account, especially if you plan to cook at high temperatures.

Griddle pan materials

Griddle pans come in a variety of materials, each with its own advantages and disadvantages. Here is a detailed overview of the most common griddle pan materials:

Cast Iron

Cast iron griddle pans are known for their durability and heat retention. They can be used on various cooktops, including induction, and are ideal for searing meats and creating restaurant-quality grill marks. Cast iron pans require seasoning to maintain their nonstick quality and should be avoided with aggressive scrubbing. They are also relatively heavy, which can make them difficult to store for some.

Steel and Carbon Alloy

Steel and carbon alloy griddle pans, such as those offered by Lodge, are extremely durable and heat-retentive. They are suitable for use on all cooktops, including induction, and can withstand high temperatures. However, their weight and maintenance requirements may be seen as drawbacks by some users.

Hard-Anodized Aluminum

Hard-anodized aluminum griddle pans, like the ones from OXO and Anolon, offer a sturdy and lightweight alternative to cast iron. They heat up quickly and are often coated with a nonstick or ceramic coating, making them easier to clean. However, they may not be compatible with induction cooktops.

Nonstick Coating

Many griddle pans feature a nonstick coating, which makes food release and cleanup easier. These coatings can be made from various materials, such as PTFE or ceramic. While nonstick coatings improve convenience, they may not withstand aggressive scrubbing or the use of metal utensils.

Ceramic Coating

Ceramic-coated griddle pans, such as those from Caraway, offer excellent nonstick properties and are highly durable. They are also known for their ease of cleaning, as food residue wipes away easily. However, ceramic coatings may not be as long-lasting as other options and may require more careful handling.

When choosing a griddle pan, consider your cooking needs, the type of cooktop you have, and your preferred level of maintenance. Each material has its own advantages and drawbacks, so selecting the right one will ensure you get the best performance for your specific needs.

Griddle pan shapes

Griddle pans come in a variety of shapes and sizes, and the best one for you will depend on your cooking needs and the amount of space you have in your kitchen.

Most griddle pans are rectangular, giving you more cooking space than a standard round pan. The rectangular shape allows you to maximise your cooking surface area, especially when using it over a burner.

You can also find griddle pans in the shape of a thick iron plate, round with a semicircular hoop handle. This style is traditional in Britain and Scotland and is used for making scones, pancakes, and oatcakes.

If you're looking for something more compact, a mini griddle pan can be a great option. These are typically smaller and lighter than standard griddle pans, making them easier to store and manoeuvre.

For something more versatile, a reversible grill/griddle offers two types of cooking surfaces in one. One side is a smooth griddle surface, while the other has ridges for grilling.

Finally, if you're looking for an electric option, basic electric griddles typically have a large, open griddle surface, while contact grill/griddles have both upper and lower grill or griddle surfaces for cooking food on both sides at once.

Griddle pan sizes

Griddle pans come in a variety of sizes, from small pans designed for cooking one or two sandwiches at a time, to large pans that can accommodate a group of people. The size you choose will depend on your intended use and the amount of storage space you have.

Some griddle pans are designed for use on a stovetop, while others are electric and can be used anywhere in your kitchen. Stovetop griddle pans typically range in size from 10 to 11 inches in diameter for round pans, and 11 by 11 inches for square pans. Larger stovetop griddle pans are also available, measuring up to 20 by 10.44 inches. These larger pans are often reversible, with a grill on one side and a griddle on the other, and can be placed over two burners.

Electric griddle pans tend to be larger, with some measuring up to 13 by 20 inches. Smaller electric griddles are also available, typically designed for cooking one or two sandwiches at a time.

When choosing a griddle pan, it is important to consider the amount of space you have available for storage and use, as well as the number of people you typically cook for.

Frequently asked questions