The Surprising Value Of Griswold Cast Iron Pans

Griswold cast iron skillets are highly sought-after by collectors and cooks alike. The value of a Griswold cast iron skillet can vary greatly, ranging from a few hundred to thousands of dollars, depending on several factors. The most valuable pieces are typically those that are very old, unique, or in excellent condition. The rarity of certain logos, sizes, and overall condition of the skillet play a significant role in determining its worth.

Griswold cast iron skillets have a rich history that dates back to the 19th century. The company was founded in 1865 and began producing cast iron cookware in the 1870s. The earliest pots were stamped with ERIE on the bottom, indicating they were made in Erie, Pennsylvania. Over time, the company changed its logos and markings, making it relatively easy for collectors to determine the age of a Griswold skillet.

The value of a Griswold cast iron skillet is influenced by factors such as the logo, size, and condition. The Large Slant and Large Block logos tend to be more desirable and fetch higher prices. Larger sizes, especially those suitable for baking, are also sought-after and can command premium prices. Additionally, the condition of the skillet is crucial, as cracks, warping, and pitting can significantly reduce its value.

Griswold cast iron skillets are prized for their high-quality craftsmanship, durability, and cooking performance. They are known for their smooth cooking surfaces, lightweight construction, and ability to withstand high temperatures. For these reasons, many chefs and cooks still prefer using Griswold cast iron cookware over contemporary equipment.

Rarity and collectability

Griswold cast iron skillets are highly valuable, collectible, and rare. Their history goes back to the 19th century when many kitchen items were handmade. The value of antique cast iron is subjective, but several factors determine the value of Griswold cast iron cookware.

Griswold cast iron skillets are sought after by collectors due to their rarity and historical significance. The company's history dates back to 1865 when the Selden and Griswold families from Pennsylvania transformed a small family-run factory into a new business. The company initially produced door hinges and later expanded into cookware in the 1870s. The earliest pots have the word "Erie" stamped on the bottom, indicating they were made in Erie, Pennsylvania.

Over time, the logos and markings on the skillets, pots, and other cookware changed, making it relatively easy to determine their age. Collectors value certain logos and markings more than others. For example, the Large Slant and Large Block logos tend to sell for more, while skillets with the Small Block logo are less desirable. Additionally, skillets with the ERIE logo, the diamond-shaped logo, and the cross with a centre circle that includes the name ERIE are considered highly valuable and sought-after.

The size of the Griswold stamp logo also matters, with the 4-inch logo being highly sought after. The presence of a heat ring, found on older skillets, can also increase the value. Rare sizes, such as irregular small sizes and larger sizes, can also affect the value, with size 13 being particularly desirable.

The condition of the cookware is another critical factor in determining its value. A rusty skillet can be purchased at a lower price, but rust can hide faults like hairline cracks, pitting, and an obscured logo. Collectors also look for deep pitting across the bottom, which indicates damage by extreme heat, and cracks, which can drastically reduce the value.

Griswold cast iron cookware is also popular among collectors because it is easy to date. The changes in logos over time are well-documented, allowing dedicated collectors to quickly determine the age of a Griswold cast iron pan. This traceability adds to the collectability and value of these items.

In addition to the logos and markings, the quality and craftsmanship of Griswold cast iron contribute to their rarity and collectability. The company was known for producing some of the finest cast iron cookware in the United States, and their items were known for their durability, with many pieces still usable today. The skillets were hand-cast from black sand molds, and the company paid obsessive attention to iron quality, resulting in a high-quality product.

The rarity and collectability of Griswold cast iron cookware are further enhanced by their usability. These items can withstand high temperatures, making them ideal for cooking at high heat to achieve crispy and crunchy food. The lightweight construction and smooth cooking surfaces of vintage Griswold cast iron also set them apart from modern cast iron pans.

The combination of their historical significance, high quality, and durability has made Griswold cast iron cookware highly desirable for collectors and American history lovers. The value of these items can vary widely, but their rarity and collectability are undeniable.

Age and logo

The age of Griswold cast iron skillets can be determined by examining the logos and markings on the pans. Here is a guide to help you identify the age of your Griswold cast iron skillet based on its logo:

Erie Logo (1880-1907)

The "Erie" logo was the first logo used by Griswold and can be found on skillets manufactured from 1880 to 1907. Over the years, Griswold made slight changes to the "Erie" line, such as variations in the handle, logo, and pattern number. There are six known series of "Erie" skillets. These skillets are highly sought-after by collectors.

Diamond Logo (1905-1906)

The "Griswold Diamond" or "Erie Diamond" logo was used for a short period, from 1905 to 1906. This logo is often found on griddles rather than skillets. It is an early logo and is considered more scarce than other logos.

Slant Logo with Heat Ring and No EPU (1906-1916)

The "Slant Logo" was introduced in 1906 and used until 1916. This logo features the word "Griswold" in italics and the absence of "ERIE PA., U.S.A." (EPU). The size number on the base of the skillet is at the 12 o'clock position.

Slant Logo with EPU and Heat Ring (1906-1926)

The "Slant Logo" with EPU (abbreviation for "Erie, Pennsylvania, USA") was used from 1906 to 1926. During this period, the logo overlapped with the previous "Slant Logo" without EPU.

Slant Logo without Erie (1909-1920)

From 1909 to 1920, Griswold printed logos without the "Erie" marking. This variation is quite rare and was only used for a short period.

Large Block Logo with Heat Ring and No Italic Lettering (1920-1930)

The "Large Block Logo" was introduced in the 1920s and featured the word "Griswold" in straight block lettering instead of italics. Skillets with this logo were manufactured from 1920 to 1930.

Large Block Logo without Heat Ring and Italic Lettering (1930-1939)

The "Large Block Logo" without a heat ring was introduced in the 1930s. This variation was manufactured from 1930 to 1939 and is not as sought-after by collectors.

Large Slant Logo without Heat Ring (1939-1944)

The "Large Slant Logo" without a heat ring was introduced in the late 1930s and used until 1944. This logo has italic lettering.

Small Block Logo (1939-1957)

The "Small Block Logo" was the final logo used by Griswold before the company was acquired in 1957. This logo was used from 1939 to 1957 and is smaller than the previous logos.

In addition to the logos, markings on the skillets provided information about manufacturing, such as the number of items made by each worker and the number of molds used. These markings were not essential to the quality or uniqueness of the products.

Quality and craftsmanship

The value of antique Griswold cast iron skillets is subjective. However, there are several factors that determine their worth.

Collectors and buyers look at the logo, condition, and size to determine the value of a Griswold cast iron skillet. The Large Slant and Large Block logos generally sell for more, while skillets with a small block logo are less valuable. The large logo covers much of the skillet base and displays well, whereas skillets with the small Griswold logo have lost much of their old-world character. Despite the difference in logo size, both large and small logos are excellent, high-quality pans with no discernible difference in cooking performance.

The presence of a heat ring, found on older skillets, can also increase the value of a Griswold cast iron skillet. Rare sizes, both small and large, can also affect how much a pan is worth. For example, the size 13 skillet with a Slant logo is highly sought after by collectors. Larger-sized skillets are more prone to warping, so it is important to ensure that a large-sized Griswold skillet does not spin before purchasing.

The condition of the skillet is another important factor that affects its value. A rusty skillet can be purchased at a lower price, but rust can hide various faults such as hairline cracks, pitting on the pan, and an obscured logo. Deep pitting across the bottom of the pan, cracks, and fire damage can all significantly reduce the value of a Griswold cast iron skillet.

Griswold Manufacturing Co., founded in 1865 in Erie, Pennsylvania, became widely known for producing some of the highest-quality cast iron cookware of its time. The early Griswold pans were highly durable and are still usable to this day, demonstrating the exceptional quality of this product line.

Condition and durability

The condition of a Griswold cast-iron pan is a significant factor in determining its worth. Collectors and enthusiasts are willing to pay a premium for pans in excellent condition, with some rare pieces fetching thousands of dollars.

Rust

Rust can reduce the value of a Griswold cast-iron pan. While a rusty skillet can be purchased at a lower price, it may hide faults such as hairline cracks, pitting, or an obscured logo. Removing rust and reseasoning a pan can be time-consuming and require expertise.

Logo

The logo on a Griswold cast-iron pan can impact its value. Generally, the Large Slant and Large Block logos are more desirable and fetch higher prices. The Large logo covers a significant portion of the skillet's base and is sought-after by collectors. On the other hand, pans with the Small Block logo are less valuable as they have lost some of the old-world character and are not as sought-after.

Heat Ring

The presence of a heat ring, found on older skillets, can increase the value of a Griswold cast-iron pan. These skillets often feature the sought-after Slant and Block logos. However, rare sizes on smooth-bottom pans may negate the premium paid for heat rings. The heat ring does not impact cooking performance but adds to the desirability of the pan among collectors.

Size

Rare sizes in Griswold skillets can affect their value. Both irregular small sizes and larger sizes are sought-after by collectors. For example, the Griswold #13 skillet with a Slant logo is highly prized and can command a high price. Larger pans, such as sizes 10-14, are also desirable, especially for baking.

Cracks

Hairline cracks can significantly reduce the value of a Griswold cast-iron pan, even if they are not easily noticeable. Only the rarest sizes and logos can retain some worth despite cracks.

Warpage

Griswold skillets are less prone to warping due to their weight. However, age can cause an upward or downward bow in the pan. While some collectors can accept minor warpage, those new to cast iron often prefer a skillet that sits completely flat, impacting the pan's value. Larger-sized skillets are more prone to warping, so it is essential to check for spinning before purchasing.

Pitting

Pitting, which can occur inside and outside the pan, can be a result of cooking on old wood or coal stoves. While some enthusiasts may overlook minor pitting on the back of the pan, heavy pitting or pitting that obscures the logo will detract from the pan's value and collectibility.

Scratches

It is common to find vintage skillets with utensil scratches on the cooking surface from the use of knives, metal spatulas, or other utensils. Minor scratches that are not too deep should not significantly impact the value of the pan, as they can be filled over time with seasoning.

Fire Damage

Fire damage, indicated by orange spots on the base of the skillet, can result from extreme temperatures, possibly used to remove the seasoning. Fire damage will lower the value of the skillet.

Age and Rarity

The age and rarity of a Griswold cast-iron pan can also affect its condition and durability. The earliest pans, such as those with the Erie logo or the Erie Spider structure, are highly valuable and sought-after by collectors. The Large Block logo pans (1920-1930) and the Slant Logo pans (1906-1926) are also collectible and desirable.

Usage and Maintenance

Griswold cast-iron pans are known for their durability and have been used by chefs, cooks, and housewives for generations. Proper maintenance, such as regular seasoning and avoiding extreme temperatures, can help extend the life of these pans and maintain their condition.

Performance and usability

The performance and usability of Griswold cast iron pans are highly regarded, with many chefs, cooks, and housewives still using them today. Here are some key points regarding their performance and usability:

Durability and Longevity:

Griswold cast iron pans are known for their durability and longevity, with some pieces lasting for generations if properly maintained. The company's success and reputation for producing high-quality iron casts pans, pots, and other cookware items lasted until 1957.

High-Temperature Performance:

Griswold cast iron cookware can withstand high temperatures for extended periods, making them ideal for cooking at high heat. The pans retain heat effectively, which is beneficial for deep frying as the oil stays hot even when cold food is added.

Lightweight and Practical:

Griswold pans are lighter in weight compared to modern cast-iron pans, making them more practical and easier to handle during cooking. This is especially advantageous when you need to make multiple moves and hold the pan in one hand.

Non-Stick Surface:

Griswold cast iron pans are essentially non-stick, making them excellent for frying and achieving crispy, crunchy food. The non-stick property also improves with use and seasoning over time.

Versatility:

Griswold cast iron pans can be used on various heat sources, including open fires, electric burners, and old-fashioned wood stoves. This versatility allows cooks to use them in different cooking environments and with different heat sources.

Sizing:

Griswold cast iron pans come in various sizes, and the numbers on the handles represent the size of the pot's bottom diameter. It's important to note that the stoves had openings designed for these pans, so the diameter corresponds to those openings. However, it is recommended to use a ruler to detect the actual size of the pan as the measurements may vary from the bottom to the top.

Maintenance:

To maintain and care for your Griswold cast iron pan, it is crucial to season it properly and avoid using acidic foods as they can destroy the seasoned surface. With proper care and maintenance, your Griswold pan can last for generations and become a valuable part of your cooking arsenal.

Frequently asked questions