Peach Cobbler Pan: Cost And Serving Guide

A pan of peach cobbler can be inexpensive or costly depending on the ingredients used and the number of servings. Basic ingredients include peaches, butter, sugar, flour, and spices. The cost of making a peach cobbler can range from $5 to $20, and additional toppings like whipped cream or ice cream can increase the cost. The price of a peach cobbler from a bakery will differ, with one bakery offering a full pan of peach cobbler for $75, while another offers personal-sized servings for $16oz.

Cost of ingredients

The cost of making a peach cobbler can vary depending on the ingredients used and the number of servings. A standard 9x13-inch peach cobbler typically costs around $10 to make, excluding the cost of kitchen staples like butter, sugar, and flour. Here is a breakdown of the costs of ingredients for a peach cobbler:

• Peaches: Fresh or canned peaches can be used, and the cost can vary depending on the season and quantity purchased. On average, a 29 oz can of peaches can cost around $5.
• Butter: Butter is used in the crust and for greasing the baking dish. The cost of butter can vary depending on the brand and quantity, but a stick of butter typically costs around $3.
• Flour: All-purpose flour or self-rising flour can be used. A bag of flour usually costs between $3 and $5.
• Sugar: Granulated white sugar or a combination of white and brown sugar can be used. A bag of sugar usually costs between $2 and $4.
• Milk: Whole milk or alternative milk can be used. A gallon of milk typically costs between $3 and $5.
• Spices: Cinnamon, nutmeg, and vanilla extract are commonly used spices in peach cobbler. These spices can be purchased for a few dollars each.

It's important to note that the cost of ingredients can vary depending on the brand, quantity, and location. Additionally, if you want to add toppings such as ice cream or whipped cream, the cost will increase.

How to make peach cobbler

Making peach cobbler is a relatively simple process, and you can use either fresh or canned peaches. Here is a step-by-step guide on how to make this delicious dessert:

Ingredients:

• Peaches (fresh or canned)
• Butter (salted or unsalted)
• Flour (self-rising or all-purpose)
• Sugar (white, brown, or a combination)
• Milk (whole milk or an alternative)
• Cinnamon
• Baking powder
• Salt

Optional Ingredients:

• Lemon juice
• Cornstarch
• Nutmeg

Steps:

• If using fresh peaches, peel, core, and slice them. You will need about 4 cups of sliced peaches, which is roughly 5 peaches.
• Preheat your oven to 350 degrees F.
• Slice the butter into pieces and place them in a 9x13-inch baking dish. Put the dish in the oven while it preheats to melt the butter.
• In a saucepan, combine the sliced peaches, sugar, and a pinch of salt. Cook over medium heat for a few minutes until the sugar dissolves and the peaches release some juice. Set aside.
• In a large bowl, mix together the flour, sugar, baking powder, and salt. Stir in the milk until combined.
• Remove the baking dish from the oven and pour the flour mixture over the melted butter, smoothing it into an even layer.
• Spoon the peaches and their juice over the batter. Alternatively, if using canned peaches, add them with the syrup.
• Sprinkle cinnamon generously over the top.
• Bake at 350 degrees F for about 35-40 minutes, or until the crust turns golden brown.
• Allow the cobbler to cool slightly before serving. It is best served warm, and you can enjoy it as-is or with a scoop of vanilla ice cream or whipped cream.

Storage:

You can store leftover peach cobbler in the fridge for up to 3-5 days. To reheat, use the microwave or oven until warmed through. You can also freeze the cobbler, but the topping may become mushy during thawing.

How to store peach cobbler

Storing peach cobbler depends on the ingredients used, the temperature, and humidity of the environment. If your peach cobbler contains eggs or dairy, it should be refrigerated within 2 hours of serving. If it doesn't contain these ingredients, it can be left at room temperature for up to 2 days. However, it's important to note that the texture of the cobbler may change within a few hours if the environment is humid.

To store peach cobbler in the refrigerator, it's recommended to wrap it or keep it in an airtight container to prevent moisture from affecting the texture. Refrigeration can extend the life of the cobbler by 2 to 3 days.

Freezing is another option for storing peach cobbler, especially if you want to keep it for a more extended period. It can last up to 3-4 months in the freezer. To freeze, it's important to let the cobbler cool completely, and then place it in an airtight container with baking paper over it to prevent ice crystals from forming.

When reheating peach cobbler, using the oven is recommended over the microwave to maintain the texture better.

How to serve peach cobbler

Peach cobbler is a delicious dessert that can be served in a variety of ways. Here are some tips and suggestions on how to serve this mouth-watering treat:

Temperature: Peach cobbler is best served warm, straight out of the oven. However, it can also be enjoyed at room temperature or even cold from the fridge. If you're serving it after storing it in the fridge, you can reheat it in the oven or microwave to bring it back to a warm temperature.

Toppings: A scoop of vanilla ice cream is a classic topping for peach cobbler, and it pairs perfectly with the warm, juicy peaches. You can also add a dollop of freshly whipped cream or a drizzle of cold cream for an extra indulgent touch. If you want to enhance the crunch and add some sparkle to your cobbler, sprinkle a little turbinado sugar on top and broil it for a few minutes before serving.

Presentation: Peach cobbler is typically served in the baking dish it was cooked in. You can spoon it into bowls and top it with your desired toppings. For a more elegant presentation, you can also serve it in individual ramekins or dessert cups, ensuring each serving has a generous portion of the juicy peach filling and the crispy cobbler topping.

Side Dishes: Technically, peach cobbler is delicious and satisfying on its own, but if you want to elevate your dessert spread, you can serve it with additional treats. Consider pairing it with other peach-based desserts, such as a peach pie, peach tart, or peaches and cream. For a refreshing twist, you can also offer a peach-infused drink, like a peach Bellini or a peach-flavored iced tea.

Leftovers: If you have any leftover peach cobbler, it can be stored in the fridge for up to 4-5 days. Reheat it in the oven or microwave before serving to recapture that freshly baked warmth and texture.

So, there you have it! Whether you serve it warm or cold, with ice cream or whipped cream, peach cobbler is a delightful dessert that can be tailored to your taste preferences. Enjoy the sweet flavours of peach cobbler!

How to peel peaches

There are two common methods for peeling peaches: using a peeler or blanching and shocking the fruit.

Peeler Method

The peeler method is best for peaches that are firm but still ripe. Soft or bruised peaches are not suitable for this method as they will turn into a juicy mess.

• Wash and dry the surface of the peach. The fuzzy skin picks up dirt and debris easily.
• Using a hand peeler, apply light pressure to remove the skin with consistent downstrokes. Start from the top of the stem and move to the bottom of each peach, working your way around the entire fruit. A Y-peeler is a good choice because its handle is ergonomic to the direction your hand is moving.

Blanching and Shocking Method

The blanching and shocking method is best for very ripe peaches.

• Wash and dry the peaches.
• Use a sharp knife to make a shallow 2-inch wide "X" on the bottom of each peach. The hot water will lift the skin where it has been scored, creating a little tab that makes it easier to grab and pull the skin off with your fingers.
• Bring a pot of water to a boil. The pot should be large enough to fully submerge the peaches.
• Place the peaches in the boiling water for 10-20 seconds. Depending on how ripe and large the peach is, this could take 10 to 20 seconds. Smaller and riper peaches will take less time.
• Remove the peaches from the boiling water and immediately transfer them to an ice bath to halt the cooking process.
• After about one minute, remove the peaches from the ice bath and dry them.
• Use your fingertips to peel the peaches, starting from the scored end. The skin should easily pull away from the flesh. If it does not, blanch and shock the peach again. You can also use a paring knife to help remove the skin or shave off any stubborn areas.

Frequently asked questions