Pie Filling For A Jelly Roll Pan

A jelly roll pan is a type of flat sheet pan with a 1-inch rim around the sides. It is designed to make thin sponge or sheet cakes that can be coated with a filling and rolled into a cylinder shape. The most common sizes of jelly roll pans are 10 x 15 and 12 x 17, though they can also be as small as 9 x 13. When making a jelly roll cake, it is important to fill the pan almost to the brim with batter to create a cake that is sturdy enough to hold its shape after being filled and rolled.

Jelly roll pans are usually 10 x 15 or 12 x 17

Jelly roll pans are usually 10 x 15 inches or 12 x 17 inches. They are designed to make thin sponge or sheet cakes that can be coated with cream, jelly, or other fillings and rolled into a cylinder shape. The pans typically have a 1-inch rim around their sides to contain the batter as it rises in the oven.

When making a jelly roll cake, it is important to use the right type of pan. If you use a half-sheet pan, which is typically 18 x 13 inches, the cake will be too thin. On the other hand, a quarter-sheet pan, which measures 13 x 9 inches, will be too small and the cake will overflow. A 9 x 13-inch pan can be used as a substitute, but it will also be a bit too small and the higher sides can make it trickier to unmold the cake gently.

Jelly roll pans are ideal for rolled cake recipes because they are narrower in length and width than half-sheet pans, but they are just as deep. This allows the batter to rise to a height of about 1 inch, resulting in a cake that is sturdy enough to hold a generous amount of filling. Using a wider half-sheet pan will spread the batter too thin, increasing the risk of the cake cracking or burning.

In addition to baking rolled cakes, jelly roll pans can also be used for other purposes. Their smaller size makes them suitable for roasting vegetables, baking scones, or making smaller batches of sheet pan dinners or cookies. They are also a good option for toaster ovens and for chilling or freezing ingredients in the refrigerator or freezer.

Jelly roll pans are ideal for rolled cake recipes

Jelly roll pans are typically made from aluminium or aluminized steel and feature a 1-inch rim. They come in two standard sizes: a quarter sheet pan, measuring approximately 9" by 13", and a half sheet pan, which is around 12" by 17".

When making a rolled cake, it's important to fill the jelly roll pan almost to the brim with batter. This ensures a cake that's about 1" tall and can hold a generous amount of filling without cracking or crumbling.

The unique dimensions of a jelly roll pan give your sponge cake the structural integrity it needs to stay together after filling and rolling. So, if you're looking to bake a perfect rolled cake, a jelly roll pan is the ideal choice.

A half sheet pan can be used as a substitute for a jelly roll pan

Most jelly roll recipes instruct you to fill your jelly roll pan almost to its brim with batter. This produces a cake that is approximately 1" tall and substantial enough to hold generous amounts of filling. If you use a wider half sheet pan, your batter will be spread too thin, and you may end up with a cake that is too flat and fragile to roll.

Therefore, while a half sheet pan can be used as a substitute, it is best to use a jelly roll pan if your recipe specifically calls for it, to ensure your cake turns out as intended.

Cookie sheets are not suitable for jelly roll cakes

Jelly roll pans are typically 10 1/2 x 15 1/2 inches, but can be as large as 12 x 18 inches. They feature a one-inch rim around the sides, allowing for the creation of thin sponge or sheet cakes that are sturdy enough to coat with fillings and roll into a cylinder shape.

Using a cookie sheet instead of a jelly roll pan for a jelly roll cake will likely result in a cake that is thinner and drier than expected. The wider surface of a cookie sheet will spread the batter too thin, and the cake may crack or burn.

Therefore, it is best to use a jelly roll pan when making a jelly roll cake to ensure the cake has the structural integrity needed to stay together after filling and rolling.

Jelly roll pans are smaller than half-sheet pans

Half-sheet pans are 18 by 13 inches and are commonly used for sheet pan dinners, make-ahead breakfasts, and desserts. They are also a good option for roasting vegetables, as they provide ample space for even cooking.

Jelly roll pans, on the other hand, typically measure 15.5 by 10.5 inches, though they can also be found in a slightly larger size of 12 by 17 inches. This smaller size is ideal for rolled cakes as it allows the batter to rise to a height of about 1 inch, resulting in a cake that is sturdy enough to be filled and rolled without cracking or breaking.

Using a half-sheet pan for a jelly roll cake will result in a cake that is too thin and may cause it to crack or burn. Therefore, it is best to use a jelly roll pan if your recipe calls for it.

In addition to rolled cakes, jelly roll pans can also be used for baking cookies and some cooking applications. However, their unique dimensions are specifically designed for achieving the perfect rolled cake.

Frequently asked questions