Domino's Handmade Pan Pizza is a thick, old-fashioned, deep-dish pizza with a buttery, golden-brown crust and hints of garlic. The pizza is loaded with two layers of fresh cheese and toppings that extend to the edge of the crust, ensuring every bite is packed with sauce, cheese, and toppings. The base is made from fresh, never-frozen dough that is hand-pressed into a well-greased pan and baked to a crispy yet soft and chewy finish.
The pizza is available in a medium size and can feed two to four people. The cost of a medium Handmade Pan Pizza seems to vary depending on location, but it generally falls between $8 and $10.
Domino's also offers a range of customisation options for their Pan Pizzas, including extra sauce and a variety of toppings such as bacon, pineapple, and different types of cheese and sauces.
What You'll Learn
Sauce amount for a balanced flavour
Domino's pan pizza is all about loading each bite with sauce, cheese, and toppings. The sauce amount is crucial to achieving a balanced flavour, ensuring that the pizza is neither too dry nor too soggy.
When it comes to sauce, Domino's pan pizza aims for a generous amount to enhance the overall taste experience. The sauce serves as a flavourful base that complements the cheese and toppings. A good rule of thumb is to ensure that the sauce covers the base evenly, providing a consistent foundation for the other ingredients.
The type of sauce used can also impact the desired sauce amount. For a classic tomato sauce, a slightly thicker layer can be applied without overwhelming the pizza. This sauce is typically made with tomato puree, sugar, salt, spices, garlic, oil, and citric acid, resulting in a rich and slightly tangy flavour. Applying a generous amount of this sauce creates a robust foundation that stands up to the other ingredients.
On the other hand, if you're using a more intense sauce, such as an alfredo or ranch sauce, you might want to use a slightly lighter hand. These sauces tend to be richer and creamier, so a thinner layer can help prevent the pizza from becoming too heavy or greasy.
Additionally, the amount of sauce can be adjusted based on personal preference and the desired sauce-to-cheese-to-toppings ratio. Some people prefer their pan pizza saucier, while others opt for a drier pizza with less sauce. It's essential to consider the overall balance of flavours and textures when deciding on the sauce amount.
Finally, it's worth noting that Domino's pan pizza is designed to be a crowd-pleaser, so the sauce amount should cater to a variety of tastes. Finding the right balance between too much and too little sauce ensures that each bite delivers the intended explosion of flavours, leaving customers satisfied and craving more.
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Pan pizza sauce consistency
The consistency of the sauce is a key factor in determining the overall taste and texture of the pizza. A pan pizza is thicker and crispier than a regular pizza, and the sauce should complement this.
The sauce should be thick and rich in consistency. The ingredients used to achieve this are tomato puree, sugar, salt, spices, garlic, oil, and citric acid. The sauce should be cooked slowly over a long period, around four hours, to allow the flavours to develop and the sauce to reduce. This slow cooking process will also help the sauce to better withstand the heat of the oven when the pizza is cooking.
Some recipes suggest adding tomato paste to the sauce to help thicken it. The sauce should be cooked until it is thick and reduced, and then it can be blended to achieve a smooth consistency.
The sauce should be spread in a thick layer on the pizza, right up to the edge, to ensure each bite is loaded with sauce, cheese, and toppings.
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Sauce distribution across the pizza
Sauce distribution is an important factor in determining the taste of a pizza. Domino's pan pizza is known for its generous amount of sauce, ensuring that every bite is packed with flavour. Here are some tips for achieving the perfect sauce distribution across your Domino's pan pizza:
Start with a high-quality sauce: Domino's uses a robust-inspired tomato sauce that is rich in flavour and has a slight kick from black pepper and crushed pepper flakes. The key ingredients in their sauce include tomato puree, sugar, salt, spices, garlic, oil, and citric acid. This combination creates a well-balanced sauce that enhances the overall taste of the pizza.
Evenly spread the sauce: When assembling your pizza, spread the sauce evenly across the dough, ensuring that it reaches the edges. This can be done by placing a couple of spoons of sauce in the centre of the dough and then spreading it towards the edges in a circular motion using the bottom of your spoon. This technique helps create a consistent sauce base for your toppings.
Ratio of sauce to toppings: The amount of sauce used should complement the amount of toppings. Domino's pan pizza is known for its generous portions, with toppings extending to the edge of the crust. When adding your favourite toppings, make sure they do not overwhelm the sauce, as you still want to taste the sauce in every bite.
Don't be afraid to experiment: While Domino's offers a variety of standard toppings and sauces, don't be afraid to experiment with different combinations. For example, you can try swapping the pizza sauce for ranch or adding extra sauce for an even saucier experience. Just remember to maintain a balance between the sauce and toppings to avoid a soggy pizza.
Consider the crust: The pan pizza crust at Domino's is buttery and golden brown with hints of garlic. When spreading the sauce, ensure that it doesn't overflow onto the crust, as this may affect the crispiness and texture of the crust. A well-distributed sauce should enhance the flavour of the crust without making it overly soggy.
By following these tips and adjusting the sauce distribution to your personal preference, you can create a Domino's pan pizza that suits your taste. Remember, sauce distribution plays a crucial role in the overall flavour and texture of the pizza, so take your time and don't be afraid to get creative!
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Customising sauce amount
Domino's pan pizza is a thick, old-fashioned, deep-dish pizza with a garlicky, buttery crust. The amount of sauce on a Domino's pan pizza can be customised to your preference. Here are some tips and suggestions for customising the sauce amount:
Custom Sauce Options
Domino's offers a variety of sauces for their pizzas, including traditional tomato sauce, Alfredo sauce, and even Ranch dressing. When ordering online or through the app, you can select your preferred sauce and choose to add extra sauce for an additional charge. This option allows you to increase the overall amount of sauce on your pizza.
Custom Toppings
In addition to customising the type and amount of sauce, you can also choose from a wide range of toppings. Adding certain toppings can affect the overall sauciness of your pizza. For example, if you're looking for a saucier pizza, you could consider adding extra cheese, such as cheddar or Parmesan, as these can blend with the sauce and create a richer, saucier texture. On the other hand, if you prefer a drier pizza, you might want to go lighter on the sauce and opt for more solid toppings like vegetables or pepperoni.
Custom Recipes
If you're feeling adventurous, you can even create your own custom pizza recipes by combining different sauces and toppings. For instance, you could try a white pizza with Alfredo sauce, chicken, bacon, and spinach, or get creative with unique sauce substitutions like Ranch dressing or hot sauce. Keep in mind that some customisations may require specific instructions, especially if you want to add a non-standard sauce.
Online Ordering and Special Requests
When ordering online or through the Domino's app, you can specify your preferences for sauce amount and type in the special instructions section. This is where you can communicate your specific requests, such as adding extra sauce or trying a unique sauce combination. Keep in mind that some customisations may affect the overall taste and texture of the pizza, so it's always a good idea to provide clear and detailed instructions.
Remember, at Domino's, you have the freedom to customise your pan pizza to your heart's content. Whether you're a sauce lover or prefer a drier slice, the customisation options are endless. Don't be afraid to experiment with different sauces, toppings, and combinations to find your perfect pan pizza!
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Sauce alternatives
Domino's pan pizza comes with a generous amount of sauce, and you can choose whichever sauce you like. The standard sauce is a robust-inspired tomato sauce, but there are plenty of other options to choose from. Here are some sauce alternatives to consider:
- White Parmesan Sauce: This sauce is a perfect option for those who love the creamy and tangy taste of parmesan. It is featured on the Cali Chicken Bacon Ranch pizza, which also includes ranch dressing and bacon bits as toppings.
- Creamy Alfredo Sauce: Domino's offers a creamy and rich Alfredo sauce, which is a perfect base for the Spinach and Feta pizza. This sauce blends well with the spinach, parmesan, onions, and feta mix, creating a delicious and tangy flavor.
- Spicy Ketchup-Mustard Sauce: For those who enjoy a kick, Domino's has a ketchup-mustard sauce on their Cheeseburger Pizza. This sauce combines the sweetness of ketchup with the sharpness of mustard, creating a unique and flavorful experience.
- BBQ Sauce: Domino's Memphis BBQ Chicken Pizza features a tangy and peppery BBQ sauce. This sauce is inspired by the famous chicken barbecues of Memphis and is balanced with Carolina-style sauces, creating a juicy and flavorful pizza.
- Cholula Hot Sauce: Although not a standard offering, Cholula Hot Sauce can be added to the Chicken Taco Pizza for those who want an extra spicy kick. This sauce will satisfy those who crave a spicier pizza experience.
- No Sauce: For those who prefer their pizza on the drier side, Domino's offers the option of no sauce at all. The Philly Steak Pizza, for example, does not include any sauce, allowing the flavors of the steak, cheese, and vegetables to shine through.
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