Weed-Infused Brownies: Perfect Ratio

The amount of weed required for five pans of brownies depends on the potency of the weed and the desired strength of the brownies. It is recommended to use a kitchen scale to measure the weed accurately, as the dose can vary depending on the THC percentage of the weed. For example, if using weed with 20% THC, one source recommends using 0.5 grams of weed per brownie, which would mean using 2.5 grams for five brownies. However, another source suggests using 1 gram of weed per brownie, which would be 5 grams for five brownies. It is important to note that the effects of edibles can vary depending on a person's physical and psychological state, weight, and other factors, so it is generally recommended to start with a lower dose and adjust as needed.

How to calculate the right dosage of weed per brownie

To calculate the right dosage of weed per brownie, there are several factors to consider. Firstly, it is important to know the potency of the cannabis strain you are using. The percentage of THC (Tetrahydrocannabinol) in the weed will determine the strength of the final product. For example, if you are using a strain with 20% THC, and you use 0.5 grams of weed per brownie, then each brownie will contain approximately 100mg of THC.

Another factor to consider is the desired dosage per serving. It is generally recommended that beginners start with a lower dose, around 2-5mg of THC, to see how their body reacts. For a more potent experience, you can increase the dosage to 10mg or more per brownie. However, it is important to remember that edibles can take up to 2 hours to take effect, so it is best to wait before consuming more to avoid taking too much.

To calculate the right dosage per brownie, you will need to know the total amount of THC in your batch of brownies and the number of brownies you intend to make. For example, if you use 0.5 grams of weed with 20% THC to make a batch of 12 brownies, each brownie will contain approximately 8.33mg of THC.

Total THC in batch (THC% x grams of weed) / Number of brownies = Dosage per brownie

Using the previous example, the calculation would look like this:

5 grams x 20% THC = 100mg THC in the batch

100mg THC / 12 brownies = 8.33mg THC per brownie

It is important to note that these calculations are estimates, and there may be some loss of THC during the decarboxylation and baking processes. Therefore, it is generally recommended to err on the side of caution and start with a lower dosage until you are comfortable with the effects.

Additionally, when making weed brownies, it is crucial to decarboxylate the cannabis before infusing it into butter or oil. This process activates the THC in the weed, ensuring that your final product will have the desired effects. The recommended temperature for decarboxylation is around 225°F for 10-60 minutes, depending on the quality and moisture content of the weed.

In conclusion, calculating the right dosage of weed per brownie involves considering the potency of the weed, the desired dosage per serving, and the number of brownies you intend to make. By using the provided formula and following the recommended decarboxylation process, you can ensure a more consistent and enjoyable experience when consuming weed brownies.

Decarboxylation: why and how to do it

Decarboxylation is an essential step in preparing cannabis for use in edibles like brownies. It involves heating the herb to activate its psychoactive compound, THC, and maximize its effects. Here's a detailed guide on why and how to decarboxylate cannabis for use in weed brownies.

Decarboxylation is the process of heating cannabis to activate its THC, the compound responsible for the plant's psychoactive effects. Without decarboxylation, THC remains inactive, and ingesting raw cannabis will not produce the desired effects. Heating the herb through decarboxylation transforms THCA, the non-psychoactive precursor to THC, into its psychoactive form. This process ensures that the full potential of cannabis is drawn out and enhances the effects of edibles.

How to Decarboxylate Cannabis:

• Preheat the Oven: Preheat your oven to a low temperature, typically around 240°F (115°C). This temperature range is crucial to effectively decarboxylate cannabis without burning it.
• Prepare the Baking Sheet: Line a baking sheet with parchment paper. This step ensures that the cannabis doesn't stick to the sheet and makes cleanup easier.
• Spread Out the Cannabis: Place the desired amount of cannabis flower onto the prepared baking sheet, spreading it out in an even layer. Ensure that the flower pieces are not overcrowded to allow for even heating.
• Bake the Cannabis: Place the baking sheet with the cannabis in the preheated oven. Bake for approximately 45-60 minutes, occasionally checking and gently tossing the flower to avoid burning. The baking time may vary depending on the quality and moisture content of the cannabis. For older or lower-quality weed, 10-20 minutes may be sufficient. For cured, high-quality weed, aim for 15-30 minutes. Freshly harvested and damp weed may require up to 60 minutes. The flower is decarboxylated when it turns brownish-green.
• Cool and Store: Once the cannabis is decarboxylated, remove it from the oven and let it cool on the baking sheet. You can then store the decarboxylated cannabis in an airtight container until you're ready to use it in your brownie recipe.

Tips for Decarboxylation:

• Oven Thermometer: Use an oven thermometer to ensure that your oven temperature is accurate. Many ovens may run hotter than the indicated dial or screen temperature, which can impact the decarboxylation process.
• Avoid Overheating: Be cautious not to overbake or burn the cannabis, as this can compromise the efficacy of THC. Keep a close eye on the flower during the process and adjust the oven temperature as needed.
• Consistency: Consistency is key when decarboxylating cannabis. Ensure that the flower pieces are evenly spread out and not overcrowded to allow for uniform heating.
• Grinding: If you plan to grind your cannabis before adding it to the brownie batter, it is recommended to grind it after decarboxylation. Grinding before heating may result in a loss of terpenes and cannabinoids.

By following these steps and tips, you can effectively decarboxylate cannabis for use in your weed brownies, ensuring that you unlock the full potential of the plant's psychoactive compounds. Remember to exercise caution and start with a low dose when consuming edibles, as the effects can be more potent and prolonged compared to smoking.

How to make cannabutter

To make cannabutter, you'll need the following ingredients and equipment:

Ingredients:

• 1 cup unsalted butter (2 sticks)
• 1 cup ground cannabis (7-10 grams), decarboxylated

Equipment:

• Saucepan, stock pot, double-boiler, or slow cooker
• Mesh strainer or cheesecloth
• Container for cannabutter
• Cannabis grinder (optional)

Step 1: Decarboxylate the cannabis

This step is crucial to activate the psychoactive effects of the cannabinoids in the cannabis. Here's how to do it:

• Preheat your oven to 220-245°F.
• Gently break up the cannabis into large pieces and spread them evenly on a parchment-lined baking sheet.
• Bake for 20-45 minutes, depending on the quality of your weed. Older or lower-quality weed will take less time, while cured high-grade weed will take longer.
• Check on the weed frequently and gently mix it every 10 minutes to avoid burning.
• The weed is decarboxylated when it turns from bright green to a deep brownish-green.
• Remove the weed from the oven and let it cool.
• Break up the decarbed weed with a grinder, scissors, or your hands until it's fine but not too fine. You want to avoid having small pieces slip through the strainer and into your butter.

Step 2: Stovetop infusion

This step involves infusing the cannabis into the butter. Here's how to do it:

• In a medium saucepan on very low heat, add water and butter.
• If using butter, wait for it to melt, then add the ground decarboxylated cannabis.
• Mix well and cover with a lid.
• Simmer gently for 2-4 hours, stirring occasionally to prevent burning. The longer you simmer, the more potent your cannabutter will be.
• Keep the temperature below 180-200°F to avoid burning out the cannabinoids.
• After infusing, strain the mixture through a cheesecloth or mesh strainer into a container.
• Let the butter cool to room temperature, then use immediately or store it in an airtight container in the refrigerator or freezer for up to six months.

Using your cannabutter

Now that you've made your cannabutter, you can use it in any number of sweet or savoury recipes! Here are some tips for using it:

• Substitute 1 tsp of cannabutter per serving in baked goods like brownies, blondies, or cookies.
• For a classic pan of brownies, substitute 12 tsp (equivalent to 4 Tbsp or 1/4 cup) of cannabutter for a 10-mg dose serving.
• You can also use cannabutter in savoury dishes like salad dressings, soups, or skillet meals.
• Always remember to dose responsibly and start with a small amount to gauge its effects before increasing your dosage.

How to store weed brownies

To store weed brownies, you should treat them like regular brownies. They are at their freshest for two days, after which they start to dry out. If you keep them at room temperature, they will likely be inedible in less than a week. If stored in a pantry, they may last up to eight days.

To keep them for longer, you can store them in the fridge, where they will last for up to three weeks, or even a month if stored in an airtight container. If they are in the fridge for too long, they will become dry and crumbly, and may develop mould.

For long-term storage, the best option is to freeze the brownies. This will keep them fresh for up to three months. Wrap the container in plastic wrap or foil, then place it in a freezer bag, seal, and label it.

When you are ready to eat the brownies, allow them to thaw at room temperature, or defrost them in the microwave.

To prevent the weed brownies from drying out, it is best to store them in a cool, dry place, away from sources of heat and areas prone to temperature changes. Moisture is another enemy, so choose a sturdy, opaque, airtight glass container to protect them. You can also wrap them in parchment paper before placing them in the container.

How to avoid common mistakes when making weed brownies

Making weed brownies is an art, and it's easy to make mistakes. Here are some tips to help you avoid common pitfalls and create delicious and potent treats.

Don't Finely Grind the Weed

It's a common misconception that you need to finely grind your weed for edibles. But Cheri Sicard, author of Cannabis Cheri, advises against this. The trichomes, which contain the plant's resin, are on the buds and leaves, not inside them. Overgrinding will only increase the amount of plant material in your brownies, resulting in an unwanted herbal flavour and a green colour.

Control the Temperature

When cooking with weed, temperature control is crucial. THC, the component in cannabis that gets you high, breaks down and degrades at high temperatures. Avoid using infused marijuana oils for frying or sautéing, and never cook brownies in the microwave. Instead, bake them in the oven at a lower temperature, such as 120°C for about an hour. This will help retain the cannabinoids and terpenes, ensuring a more effective and tasty treat.

Don't Overdo It

It's easy to get carried away when adding weed to your brownies, but this is a mistake. Adding too much marijuana can lead to an unpleasant experience for you and your guests. Start with a smaller amount, and remember that edibles take longer to kick in, so be patient and wait at least an hour before consuming more.

Don't Undercut

On the other hand, don't add too little weed. If your brownies aren't potent enough, you can always eat another piece after 45-60 minutes. Or, gently heat and stir in some kief or hash to boost the potency.

Follow a Recipe

Baking weed brownies is not the time to get creative with the recipe. Not following a recipe can lead to disasters like adding salt instead of sugar or burning your brownies. Be mindful of portion sizes, the amount of cannabis you need, and the cooking times.

Be Patient

Edibles take longer to have an effect than smoking or vaping. It can take up to 90 minutes for the brownie to digest and the high to kick in. So, be patient, start with a small portion, and wait a couple of hours before consuming more.

Decarboxylate Your Weed

Don't forget this crucial step! Decarboxylation is the process of heating the weed to activate its psychoactive form. Without it, your brownies won't have the desired effect. Preheat your oven to 220-240°F and bake the weed for 30-60 minutes before adding it to your batter.

Stir Thoroughly

Make sure to stir your brownie batter thoroughly and evenly distribute the cannabis. This ensures that each portion has the same amount of cannabis, so no one gets an unexpected surprise.

Test Your Cannabutter

If you're using cannabutter, it's a good idea to test its potency before adding it to your recipe. Take a teaspoon of the cannabutter and wait up to two hours to feel the effects. This will help you adjust the amount you use in your recipe accordingly.

Embrace Trial and Error

Don't be discouraged if your first batch of weed brownies doesn't turn out perfectly. Practice makes perfect! Keep experimenting, and you'll soon find the right techniques and amounts for your needs.

Season Generously

Don't forget to season your brownies! Cannabis has a strong flavour, and spices like cinnamon or turmeric can help enhance the taste of your brownies while also providing additional health benefits.

Frequently asked questions