Cody Casey
There are many ways to make a pan of toast, and it's a great option if you don't have a toaster. You can use an oven, grill, air fryer, or stovetop. If you're using an oven, preheat it to between 350°F and 400°F, depending on how brown you like your toast. Then, place your bread on a baking sheet and bake for 4-6 minutes, or until golden brown. If you're using a grill, heat it up and place your bread on it for 30 seconds to a minute, flipping halfway through. For an air fryer, set it to 3 minutes for thinner slices and 4 minutes for thicker slices. Finally, if you're using a stovetop, heat a skillet on medium or medium-high heat, add butter or oil, and cook your bread for 1-2 minutes on each side.
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What You'll Learn
How to make toast in the oven
Making toast in the oven is a simple and easy way to make a large batch of toast all at once or if you don't have a toaster. It is also a good method for making French toast.
To make toast in the oven, first, preheat your oven to between 350°F and 400°F. A temperature of 350°F will make your toast more browned, while a heat of 400°F will result in a crunchier texture. Place a rack in the middle of the oven, or towards the top if you are using the broiler setting.
Next, get out a rimmed baking sheet large enough to hold all the pieces of bread you want to toast. You can line the baking sheet with parchment paper or aluminium foil if you wish, but do not butter or grease it. Place your chosen slices of bread on the baking sheet in a single layer.
Place the baking sheet in the oven and bake the toast for 4-6 minutes, or until the top is golden brown and crispy. The timing will depend on your oven, so keep an eye on the toast. When the top is browned to your liking, flip the slices over and return them to the oven for another 4-5 minutes, until the other side is browned.
Remove the toast from the oven, butter if desired, and serve.
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How to make French toast in the oven
To make French toast in the oven, you'll need a loaf of French bread, preferably a day old, as fresh bread can turn to mush. Cut the bread into diagonal slices, about half an inch to one inch thick. You can also cut the slices into sticks for French toast sticks.
Next, prepare the custard by whisking together eggs, milk, cream, maple syrup, vanilla extract, cinnamon, cardamom, nutmeg, and salt. You can also add brown sugar to the mixture if you have a sweet tooth. Dip each slice of bread into the custard and place them in a buttered baking dish, arranging them so they overlap slightly. Pour the remaining custard over the bread. For extra crunch and flavour, sprinkle some cinnamon sugar on top.
Cover the baking dish with aluminium foil and refrigerate for at least 30 minutes, or even overnight. When you're ready to bake, preheat your oven to 350°F to 425°F. Place the baking dish in the oven and bake for 30 minutes. Uncover and bake for another 10 minutes or so, until the French toast is puffed and golden brown.
And there you have it! A delicious pan of French toast, perfect for breakfast or brunch. Serve it with classic toppings like butter and maple syrup, or get creative with fresh fruit, yogurt, or a savoury side of eggs and bacon. Enjoy!
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How to make toast in a pan
If you don't have access to a toaster, you can still make toast using a pan on a stovetop. This method is super quick and easy.
First, preheat your pan. You can do this by turning your stove on to a medium heat setting and waiting until the pan is hot enough. You can test if your pan is hot enough by adding a few drops of water to it. If the water sizzles, it's ready.
Next, place your bread in the pan. You don't need to add any butter or oil to the pan or the bread. Toast the bread for about 1 minute, or until it reaches a golden, crispy texture. You can use a spatula to check. Flip the bread over and toast the other side for about another minute.
Finally, turn off the heat, remove the toast from the pan, and spread butter, jam, or your favourite toppings.
If you're making multiple slices of toast, you can keep the heat on medium and check the bread every minute or two until you get a sense of how long it takes on your stovetop.
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How to make toast on the stovetop
If you don't have a toaster, you can still make delicious toast on your stovetop. Here's how to make stovetop toast:
First, grab a large skillet or pan and place it on your stovetop. Turn the heat to medium-high and heat up about a tablespoon of olive oil in the pan. You want enough oil to lightly cover the bottom of the pan. While the pan is heating up, you can slice your bread—a thickness of about half an inch to one inch works well.
Once the pan is hot, carefully place your bread slices into the pan. Let the bread heat up for a few minutes. You'll know it's ready to flip when you start to see grill marks or when you hear the bread starting to cook and toast. After about four minutes, flip the bread and toast the other side. You can add more olive oil at this point if you'd like, but it's not necessary.
Toast the second side for about three minutes, or until it reaches your desired level of doneness. Then, remove the bread from the heat. If you like, you can immediately rub each slice with a garlic clove for some extra flavor.
And that's it! You now have toast made right on your stovetop. Enjoy your freshly made toast with your favorite toppings.
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Toppings for toast
There are endless possibilities when it comes to toast toppings. Here are some ideas to get you started:
Savoury Toppings
If you're looking for savoury toppings, a classic option is to spread your toast with butter and then add slices of cheese and tomato. You could also try something more indulgent, like mashed avocado with smoked salmon, a drizzle of honey, and a squeeze of lemon. For a vegetarian option, why not try whipped ricotta with roasted cherry tomatoes, basil, and garlic? If you're feeling adventurous, you could even add some toasted pumpkin seeds on top.
Sweet Toppings
For those with a sweet tooth, a simple yet delicious option is butter with cinnamon and sugar. Alternatively, you could spread your toast with peanut butter and top it with sliced bananas, blueberries, or strawberries for some added nutrition. If you're feeling fancy, try whipping ricotta with your favourite jam and dusting it with lemon zest for a gorgeous marbled effect.
Creative Combinations
Looking for something a little more unexpected? Try spreading your toast with almond or cashew butter and topping it with sliced figs and a drizzle of honey. If you're feeling really adventurous, how about a smørrebrød-inspired combination of herby lemon sour cream, beetroot, and flaked mackerel?
Remember, the type of bread you use can also make a big difference. Sourdough, rye, and whole grain breads tend to hold up well to a variety of toppings, while softer breads might be better suited to simpler combinations.
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