Tiffany Haney
Baking brownies without an oven is possible, and there are several ways to do it. One method is to use a stovetop, where the brownies are cooked by steam in a water bath. This method produces moist and chewy brownies. Another option is to use a pressure cooker or instant pot, which results in brownies that are moist, rich, and dense with chocolate flavour. Slow cookers can also be used to bake brownies without an oven, and the slow cooker is simply lined with parchment paper.
| Characteristics | Values |
|---|---|
| Baking equipment | Stovetop, pressure cooker, instant pot, slow cooker |
| Baking time | 20-45 minutes |
| Ingredients | Sugar, flour, butter, eggs, cocoa powder, vanilla, baking powder, chocolate chips, salt, olive oil, water |
| Storage | 3-4 days at room temperature, 1 week in the refrigerator, 3 months in the freezer |
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What You'll Learn
Bake brownies on a stovetop
If you're craving brownies but don't have access to an oven, don't worry! You can easily bake delicious, fudgy brownies on your stovetop. Here's a step-by-step guide to achieving brownie perfection without an oven:
Ingredients:
- Butter
- Oil
- Chocolate
- Sugar
- Eggs
- Vanilla
- Flour
- Cocoa powder
- Salt
- Optional: chocolate chips, nuts, and a teaspoon of instant coffee
Method:
- Start by gathering your ingredients and measuring them out. This ensures a smooth baking process.
- In a medium saucepan over medium heat, combine the butter, oil, chocolate, and sugar. Stir continuously until everything is melted and well combined. This should take around 5 minutes.
- Pour the chocolate mixture into a large mixing bowl and whisk to ensure it's smooth and free of any lumps. Set it aside to cool slightly for about 5 minutes.
- Prepare your baking dish. You can use a traditional 8x8-inch square pan or any size or shape dish that fits in your pot. Line your chosen dish with parchment paper and grease it with butter or cooking spray.
- In a separate bowl, whisk together the eggs and vanilla. You can also add a teaspoon of instant coffee to enhance the chocolate flavor.
- Combine the wet and dry ingredients: Pour the egg mixture into the cooled chocolate mixture and whisk until combined. Then, stir in the flour, cocoa powder, and salt. If using chocolate chips and nuts, fold them into the batter now.
- Pour the batter into your prepared baking dish. Use a spatula to spread it evenly and smooth the top.
- Prepare your stovetop setup: You'll need a pot large enough to fit your baking dish. Place a trivet or steaming rack inside the pot and add enough water to reach just below the trivet/rack. The water should not touch the baking dish.
- Carefully place the baking dish on the trivet/rack and cover the pot with foil. This ensures that steam cooks your brownies evenly.
- Turn on your stove and adjust the heat to medium-high. Bring the water to a gentle boil and let the brownies cook in the steam. The cooking time will depend on the size of your dish, but it should take around 35-45 minutes.
- To check if your brownies are done, carefully lift the foil and insert a toothpick into the center of the brownies. If it comes out with a few crumbs attached, they're ready. The brownies should be firm around the edges and slightly wobbly in the center.
- Wearing oven mitts, carefully remove the baking dish from the pot and set it aside to cool completely. This step is crucial, as the brownies will continue to cook and set as they cool.
- Once cooled, cut your brownies into desired-sized squares. You can serve them warm with a scoop of vanilla ice cream or store them at room temperature for up to 3-4 days.
And there you have it! Stovetop brownies that are incredibly moist, deeply chocolaty, and absolutely delicious. Enjoy your homemade treat, and remember to share them with your loved ones!
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Use a pressure cooker
Using a Pressure Cooker to Bake Brownies
If you don't have an oven, or are travelling with your Instant Pot, you can use a pressure cooker to bake brownies. This method is also more energy-efficient than using an oven, as it produces less heat.
To bake brownies in a pressure cooker, you will need a pan that fits inside the cooker. A 6-inch or 7-inch cake pan is ideal, and you can line the bottom with parchment paper for easy removal. Grease the pan with butter or non-stick cooking spray.
First, prepare the brownie batter. You can use a box mix and follow the instructions, or make the batter from scratch. If making from scratch, mix butter and sugar in a large bowl, then stir in eggs and vanilla extract. In a separate bowl, combine flour, cocoa powder, baking powder, and salt. Whisk the dry ingredients together, then pour them into the bowl with the wet ingredients. Gently mix until fully combined, then fold in chocolate chips.
Next, pour the batter into the prepared pan and spread it out evenly. Cover the pan with aluminium foil to keep out moisture. Place the pan on a trivet inside the pressure cooker, and add 1 to 1.5 cups of water to the cooker. Lock the lid and cook at high pressure for 35 to 50 minutes.
Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure. Remove the pan from the cooker and take off the foil. Allow the brownies to cool in the pan for about 10 minutes before serving.
You can experiment with different flavours by adding ingredients such as peanut butter or caramel to the batter.
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Try a slow cooker
If you don't have a baking pan, you can try making brownies in a slow cooker. This method produces ultra-rich and fudgy brownies with chewy edges and pockets of melted chocolate.
First, grease a large slow cooker with cooking spray or butter. You can also line the bottom with parchment paper and spray that with cooking spray. Next, in a large bowl, whisk together melted butter, sugar, and eggs until well-combined. You can also add vanilla extract to this mixture. Then, add in the dry ingredients: cocoa powder, flour, and salt. Whisk until just incorporated. At this point, you can also add chocolate chunks, chocolate chips, or peanut butter chips.
Pour the batter into the prepared slow cooker. Cover the top with a thin cotton towel and then place the lid on top. Cook on low for 2-3 hours, or until the edges are set and the centre is still slightly gooey. If you don't have a cotton towel, you can simply cover the slow cooker with its lid and cook for 3.5 hours.
Once the brownies are done, remove them from the slow cooker and let them cool. You can serve them warm, topped with ice cream or whipped cream.
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Bake brownies in an instant pot
Baking brownies in an instant pot is a great option if you don't have access to an oven, are travelling, or simply want to avoid turning on the oven during hot weather. The instant pot uses steam to cook the brownies, resulting in a moist, dense, and fudgy texture that is sure to impress. Here is a step-by-step guide to help you bake delicious brownies in an instant pot:
Ingredients:
- Butter
- Eggs (at room temperature)
- Sugar
- Flour
- Cocoa Powder
- Baking Powder
- Salt
- Chocolate Chips (optional)
- Vanilla Extract (optional)
Method:
First, prepare your instant pot by pouring water into the steel insert and placing a trivet inside. Grease a 6-inch cake pan that fits comfortably in your instant pot with melted butter. Line the bottom of the pan with parchment paper.
In a large bowl, mix the melted butter and sugar until smooth. Add the eggs and vanilla extract, whisking until well combined. If you're using chocolate chips, melt them in the microwave in short intervals until smooth, then mix them into the batter.
Next, gently fold in the dry ingredients: flour, cocoa powder, baking powder, and salt. Be careful not to overmix the batter. Transfer the batter to the prepared cake pan. If desired, sprinkle additional chocolate chips on top.
Cover the cake pan with a paper towel and then foil to prevent steam from getting into the brownies. Place the covered pan on the trivet inside the instant pot. Close the lid, ensuring the vent is in the sealing position.
Use the ''Cake'' setting on your instant pot or follow the timing guidelines provided by similar instant pot brownie recipes, which typically range from 40 to 50 minutes. Remember that the instant pot uses steam, so you may need to adjust the cooking time to account for the added moisture.
Once the cooking cycle is complete, carefully remove the cake pan from the instant pot using oven mitts. Allow the brownies to cool completely before slicing and serving. Enjoy your homemade instant pot brownies!
Tips:
- If you prefer a gluten-free option, you can substitute gluten-free flour for the all-purpose flour.
- For a nut-free version, simply omit any nuts or replace them with your favourite alternative.
- You can also use a box-mix for your brownies, following the brand's instructions and adapting the cooking method for the instant pot.
- Always use oven mitts when handling the cake pan, as it will be hot.
- Store your brownies in an airtight container at room temperature for up to 3 to 4 days, or freeze them for longer-term storage.
Baking brownies in an instant pot is a convenient and unique way to enjoy this classic dessert, yielding a rich and fudgy treat that's perfect for sharing!
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Use a microwave
If you want to make brownies in the microwave, you will need a microwave-safe pan, such as a silicone mould, glass or ceramic dish. You can also make smaller servings in a mug, though you may want to mix the ingredients in a bowl first.
To make the brownie batter, you can combine sugar, eggs, vanilla, salt, and butter in a bowl. You can also add in flour, cocoa powder, cinnamon, or instant coffee to taste. If you are vegan, you can substitute eggs with 2 tablespoons (14 grams) of flaxseed meal and 5 tablespoons (74 milliliters) of water. For extra texture, you can add chocolate chips, walnuts, pecans, or pistachios to the batter.
Once your batter is ready, transfer it to your chosen mould or dish, and top with additional chocolate chips if desired. Place the dish in the microwave and cook until the top and sides of the brownies are set. The cooking time will depend on the wattage of your microwave, but it should take around 8-9 minutes. Check the brownies at the 6-minute mark to avoid overcooking.
When the brownies are ready, remove them from the microwave and allow them to cool fully before turning them out onto a flat surface. Cut them into squares and serve. Your microwave brownies can be stored at room temperature for up to 4 days.
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Frequently asked questions
You can make stovetop brownies by using steam to bake the brownies. First, find a deep and wide saucepan that will fit an 8x8 baking pan. Place a plate upside down into the saucepan and add water until it reaches just over the plate. Bring the water to a simmer. Next, make the brownie batter and pour it into a greased 8x8 pan. Place the cake pan into the saucepan, setting it carefully onto the upturned plate. The simmering water should come up to just the bottom of the baking pan. Cover the brownies with foil to keep water from getting into them.
You can make brownies in a pressure cooker by using a round baking pan that fits right inside. If you have an instant pot, a 7-inch pan is ideal.
You can make slow cooker brownies without using a pan within the cooker. Simply line the slow cooker with parchment paper. To get the edges of the brownie nicely baked without burning, make a liner inside the cooker with a ring of aluminium foil formed into a coil. Spray the foil with cooking spray before lining the cooker with parchment paper. Now spray the parchment paper with cooking spray. Fold the brownie batter into the cooker, spreading it evenly.
You likely already have the ingredients needed for stovetop brownies. Here are the ingredients: sugar, flour, butter, eggs, cocoa powder, vanilla extract, and baking powder.
