Marianne Martinez
Baking chicken without a baking pan is possible and can be done in an oven-safe pan, a cast-iron skillet, or a bundt pan. When using an oven-safe pan, it is important to first heat oil or butter in the pan before adding the chicken to prevent sticking. A cast-iron skillet is a good alternative as it retains heat well and has built-in handles. For those who want to get creative, a bundt pan can be used to prop up the chicken, but it must be placed on a baking sheet to catch any drippings. While baking pans are traditionally used for roasting chicken, these alternatives provide similar results without the hassle of pulling out bulky equipment.
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What You'll Learn
Bake chicken in an aluminium pan
Aluminium pans, also known as foil pans, are a great option for baking chicken. They are inexpensive, reusable, and good conductors of heat. Here is a step-by-step guide to baking chicken in an aluminium pan:
Preparation:
Firstly, remove the manufacturer's label and adhesive from the inside of the pan. Wash the inside of the pan with warm water and mild soap, then rinse and dry the pan thoroughly with a clean towel or paper towel. Blot any excess water with a clean paper towel from the chicken skin to help the seasonings stick better.
Seasoning:
Sprinkle salt and pepper on each side of the chicken. You can also season the inside of the chicken if you prefer. For extra flavour, add herbs or seasonings such as lemon pepper, Cajun seasoning, Italian seasoning, rosemary, thyme, or minced garlic.
Cooking:
Preheat your oven to 400 degrees Fahrenheit, with the oven rack in the middle position to prevent the chicken from overcooking on one side. Spray the aluminium pan with cooking spray or rub the inside of the pan with olive oil or canola oil to prevent the chicken from sticking. Place the seasoned chicken in the pan and cook for about 40 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
Resting:
Once the chicken is cooked, remove it from the oven and let it rest for at least 5-10 minutes before serving. Tent a sheet of aluminium foil over the pan to keep the heat in while the chicken rests. This will ensure the chicken is juicy and tender.
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Bake chicken in a cast iron skillet
Baking chicken in a cast iron skillet is a quick and easy way to make juicy and delicious chicken with minimal prep time.
First, preheat your oven to 400°F with a rack in the middle position. While the oven is heating up, rub a thin layer of oil into your cast iron skillet. This will prevent the chicken from sticking to the pan.
Next, prepare your chicken breasts. It is best to let the meat come to room temperature before cooking, instead of cooking it straight from the fridge. Use chicken breasts that are roughly the same size and thickness so that they cook evenly. Pat the chicken dry and rub with a little butter or oil, if desired. Sprinkle both sides with salt and pepper, and any other desired seasonings. You can also stuff onion quarters into the chicken cavity for extra flavor.
Now, place the chicken in the skillet and bake for 15-18 minutes, or until the chicken is cooked through and no longer pink. The cooking time will depend on the thickness of the chicken breasts, so it is recommended to use a cooking thermometer to know exactly when the chicken is fully cooked. The thickest part of the breast should measure 165°F.
Finally, remove the skillet from the oven and let the chicken rest for at least 5-10 minutes before serving. This will allow the chicken to finish cooking and lock in the juices, resulting in tender and juicy chicken.
And that's it! You now have perfectly baked chicken breasts made in a cast iron skillet.
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Bake chicken in a bundt pan
Baking chicken in a bundt pan is a great way to cook a whole chicken and get a juicy, delicious result. It's an easy method that involves roasting the chicken on the metal tube in the centre of the pan, allowing hot air to circulate around and underneath the bird, crisping the skin evenly.
To bake chicken in a bundt pan, first, preheat your oven to 400°F (200°C). Lightly coat the inside of the bundt pan with cooking spray or butter. You can also add vegetables to the pan, such as potatoes, peppers, and carrots, which will be infused with flavour from the chicken juices. Season the chicken with salt and pepper, and herbs, and if desired, add a little butter or olive oil. Place the chicken on the metal tube in the centre of the pan, ensuring it is standing upright.
Roast the chicken according to the weight and size, until the juices run clear and the internal temperature reaches 165°F. The cooking time will depend on the size of the chicken, but it should take around 50-55 minutes for a whole chicken.
Once the chicken is cooked, remove it from the oven and let it rest for at least 10 minutes before carving. This will ensure the juices are locked in, resulting in tender and juicy meat.
Using a bundt pan is a unique and effective way to roast a whole chicken, and it's sure to impress!
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Bake chicken in a baking sheet
Firstly, preheat your oven to 400°F and place a rack in the middle position to prevent the chicken from overcooking on the top or bottom. Line a rimmed baking sheet with aluminium foil or parchment paper. You can grease the baking sheet with butter or olive oil to prevent the chicken from sticking.
Next, prepare the chicken. Pat the chicken dry with paper towels and place the chicken breasts in a single layer on the baking sheet. Drizzle the chicken with olive oil and rub it all over. Season the chicken on both sides with salt, pepper, and any other desired seasonings. You can also add herbs or lemon wedges around the chicken for extra flavour.
Now, it's time to bake the chicken. Bake for 15-26 minutes, depending on the size and thickness of the breasts. The chicken is done when it is cooked through and no longer pink, and the thickest part of the breast should measure 165°F. If you want the chicken to be browned and crispier, you can turn on the broiler for the final 3-5 minutes.
Finally, let the chicken rest. Remove the chicken from the oven and transfer it to a clean plate. Tent the plate loosely with aluminium foil to keep the heat in. Let the chicken rest for at least 5-10 minutes before serving. Enjoy your perfectly baked chicken!
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Bake chicken in a cake pan
If you want to bake chicken without a baking pan, a cake pan can be a great alternative. Here is a step-by-step guide on how to bake chicken in a cake pan:
Prepare the cake pan
First, ensure your cake pan is clean and dry. If using a new cake pan, remove any manufacturer's labels and adhesive from the inside of the pan. Wash the inside with warm water and mild soap, then rinse and dry thoroughly with a clean towel. Grease the pan with cooking spray or rub it with olive oil or canola oil to prevent the chicken from sticking.
Prepare the chicken
Preheat your oven to 400 degrees Fahrenheit, and place an oven rack in the middle position to prevent the chicken from overcooking on one side. Prepare the chicken by patting it dry with a paper towel. Brush both sides of the chicken with butter or olive oil to prevent sticking and enhance browning. Season the chicken generously with salt and pepper on both sides, and add any additional seasonings you desire, such as garlic powder, paprika, or herbs.
Cook the chicken
Place the chicken in the centre of the prepared cake pan, ensuring it is standing upright and stable. If using a bundt cake pan, cover the hole in the centre with aluminium foil before placing the chicken on top. You can also add vegetables tossed in herbs and olive oil to the bottom of the pan to catch the drippings and enhance flavour. Roast the chicken in the preheated oven for approximately 1 hour to 1 hour and 10 minutes, or until the chicken is cooked through and the skin is golden brown. The cooking time may vary depending on the size and thickness of the chicken, so it is recommended to use a cooking thermometer to check for doneness. The thickest part of the chicken should reach an internal temperature of 165 degrees Fahrenheit.
Rest and serve
Once the chicken is cooked, remove it from the oven and transfer it to a warm plate. Tent the plate with foil to keep the chicken warm and let it rest for at least 15 minutes before carving. This resting period is crucial, as it allows the juices to redistribute, resulting in a juicier and more tender chicken. Finally, serve the roast chicken sliced with the roasted vegetables and spoon any pan juices over the top for extra flavour. Enjoy your delicious cake pan chicken!
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