The Ultimate Guide To Buying Non-Stick Pans

Non-stick pans are a kitchen essential for cooking sticky foods like eggs and pancakes. They are easy to use and clean, and health-conscious cooks can use less oil than with uncoated cookware.

However, non-stick pans have a short lifespan and can be damaged by high temperatures, so it's important to know what to look for when buying one. Here are some tips to help you choose the best non-stick pan for your needs:

- Material: Non-stick pans are usually made from stainless steel, hard anodized aluminum, or regular aluminum, with a non-stick coating such as ceramic or Teflon (PTFE). Ceramic coatings are marketed as a non-toxic option, but they tend to be less non-stick and more expensive.

- Stovetop compatibility: If you have an induction cooktop, check that the pan is induction-compatible. Fully aluminum pans won't work on induction stovetops, but pans with a steel plate bonded to the bottom or an aluminum core fully encased in stainless steel will.

- Handle: Look for a handle that is comfortable to grip and angled for easy maneuvering. Some handles have a removable rubber sheath for added comfort and heat protection.

- Weight and balance: A heavier pan may be more durable but will be harder to maneuver. Look for a pan with balanced weight distribution between the handle and body.

- Price: Non-stick pans have a limited lifespan, so it's generally not worth spending a fortune on a single pan. Look for options in the $30 to $70 range.

- Reviews: Check reviews for any red flags or patterns that suggest the non-stick coating may corrode faster than expected.

Some recommended non-stick pans include the Tramontina Professional 10-Inch Restaurant Fry Pan, the Misen 10-inch pan, and the All-Clad HA1 Hard Anodized Nonstick Fry Pan Set.

How to care for a non-stick pan

Non-stick pans are a great addition to your kitchen, but they do require some special care to ensure their longevity. Here are some tips to keep your non-stick pans in top condition:

• Avoid high temperatures: Non-stick pans are not meant for high-heat cooking. Stick to low to medium heat when using these pans to protect the coating and avoid releasing any harmful chemicals. Never heat an empty non-stick pan.
• Use the right utensils: Always use wooden, plastic, or silicone utensils with non-stick pans. Metal utensils can scratch and damage the coating. Even if your pan claims to be metal-utensil safe, it's best to play it safe and avoid metal to prolong the life of your pan.
• Avoid the dishwasher: While some non-stick pans may be labelled as dishwasher-safe, it's best to wash these pans by hand. The harsh detergents and high temperatures of dishwashers can damage the non-stick coating over time.
• Proper storage: When storing your non-stick pans, protect the coating by placing a dish towel, paper towel, or pot protector between the pans if you need to stack them.
• No non-stick cooking spray: Avoid using non-stick cooking spray on your non-stick pans. These sprays can build up over time and make your pan more prone to sticking. Instead, use a small amount of butter or natural cooking oil if needed.
• Regular cleaning: Wash your non-stick pan with soap and water after each use, even if it looks clean. Food residue can burn and create a film on the non-stick surface if not properly cleaned. Avoid using harsh scrubbers like steel wool, and opt for soft sponges or dish brushes with plastic bristles instead.

By following these care instructions, you can help ensure that your non-stick pans remain in good condition and provide you with years of easy cooking and cleanup.

How to choose a non-stick pan

Non-stick pans are a great tool for cooking sticky foods like eggs and pancakes, and they're also easy to clean. However, they have a short lifespan and can be expensive, so it's important to choose wisely. Here are some tips on how to select the best non-stick pan for your needs:

• Material and construction: Non-stick pans are typically made from stainless steel, hard anodized aluminum, regular aluminum, or ceramic. Look for a pan with sturdy handles and attachments, and a construction that appears durable.
• Handle design: Opt for a pan with a handle that is comfortable to grip and angled in a way that makes it easy to manoeuvre. Some handles have a removable rubber sheath for added comfort and heat protection.
• Induction compatibility: If you have an induction cooktop, check that the pan is compatible. Pans made from fully aluminium or with a stainless steel plate bonded to the bottom are suitable for induction.
• Oven safety: Many non-stick pans are oven-safe, but always check the maximum temperature. Some pans are only oven-safe up to 300°F, while others can go up to 500°F or 600°F.
• Price: Non-stick pans have a limited lifespan, so it's generally not worth spending a fortune on a single pan. Look for a balance between quality and price, and expect to pay between $30 and $70 for a good pan.
• Reviews: Check online reviews to see how the pan performs over time. Common issues include the non-stick coating wearing off, warping, and handles becoming loose.
• Care instructions: To extend the life of your non-stick pan, always hand wash with mild soap and avoid using metal utensils or high heat.

The pros and cons of non-stick pans

Non-stick pans are a great addition to your kitchen, especially if you are a beginner cook. They are easy to use and clean, thanks to their slick coating that prevents food from sticking.

• They are ideal for cooking delicate foods like eggs, fish fillets, and pancakes without the risk of sticking.
• Non-stick pans are usually lighter and cheaper than alternative cookware options.
• Health-conscious cooks can use less oil or butter when cooking with non-stick pans.
• Some non-stick pans are oven-safe and can be used on various cooktops, including induction.
• Non-stick pans are safe to cook with when used correctly at moderate temperatures.

Cons of Non-Stick Pans:

• Non-stick pans have a shorter lifespan and need to be replaced every few years as the coating wears off.
• Using non-stick pans at very high temperatures can release potentially toxic chemicals into the air. Therefore, it is important to use non-stick pans with caution and follow the manufacturer's instructions.
• Some people have concerns about the chemicals used in non-stick coatings, such as PTFE (Teflon) and PFOA, although PFOA has been phased out since 2013.
• Non-stick pans cannot achieve the same searing and browning effects as uncoated stainless steel pans. Food tends to steam in its juices instead.
• Non-stick pans with a ceramic coating tend to lose their non-stick properties faster than PTFE-coated pans.
• Non-stick pans require special care, such as avoiding metal utensils, hand-washing, and not overheating the pan.
• Disposing of old non-stick pans can be tricky, and you may need to check with your local recycling program.

The best non-stick pans for different budgets

Non-stick pans are a great tool to have in your kitchen, especially if you're making fried eggs, omelettes, pancakes, and fish. They are also easy to clean and require very little maintenance. However, non-stick pans are not built to last forever. Here are some of the best non-stick pans for different budgets:

Best Overall: All-Clad HA1 Hard Anodized Nonstick Fry Pan Set

This set comes with two pans, a 10-inch and a 12-inch, for around $100, making it an excellent value. The pans are versatile, easy to clean, and perform well. They are also oven-safe up to 500°F and compatible with all cooktops, including induction.

Best Overall Runner-Up: Made In Cookware Nonstick Frying Pan

The Made In 10-inch Non-Stick Frying Pan is crafted and beautiful and seems built to last. It is constructed from five layers of metal and stainless steel, ensuring consistent and even heating. The pan is also oven-safe up to 500°F and compatible with gas, electric, and induction cooktops. However, it is on the pricier side, retailing for $129.

Best Value: Tramontina 10-Inch Nonstick Skillet

The Tramontina 10-inch Professional Aluminum Nonstick Fry Pan is a great budget option, retailing for $34. It is widely used by chefs and restaurants and is certified by the NSF (U.S. National Science Foundation) for professional kitchens. The heavy-gauge aluminum ensures consistent heat throughout the pan, and it is also dishwasher-safe and compatible with any cooking surface.

Best Splurge: Le Creuset Nonstick Pan

The Le Creuset 11-inch Nonstick Pro Deep Fry Pan is a generous-sized pan with a bottomless bowl, allowing you to fit a large volume of ingredients. It is a bit on the expensive side, retailing for $175, but it is a high-quality pan that will last a long time if cared for properly. The pan is also oven-safe up to 500°F and compatible with all cooktops, including induction.

Best Heavy-Duty: Zwilling Deep Fry Pan

The Zwilling Madura Plus Fry Pan is a durable non-stick pan with a comfortable handle. It has a rougher coating than other non-stick pans and is scratch-resistant. It is safe for all cooking surfaces and the oven, but only up to 300°F, which is a bit lower than some of the other options. The pan retails for $106.

The best non-stick pans for different stove types

When buying a non-stick pan, it's important to consider the type of stove you have, as not all pans are compatible with all stove types. Here are some of the best non-stick pans for different stove types:

Gas Stove

For a gas stove, you'll want a pan with a flat bottom that distributes heat evenly. The Tramontina Professional 10-Inch Restaurant Fry Pan is a great option, as it has a thick cast-aluminum construction that helps with even heat distribution. It's also oven-safe up to 400 degrees Fahrenheit, making it versatile for various cooking needs.

Electric Coil Stove

For an electric coil stove, you'll want a pan with a thick base to prevent hot spots. The Tramontina Tri-Ply Base 10-Inch Nonstick Fry Pan is a good choice, as it has a tri-ply base that heats up quickly and evenly. It's also oven-safe up to 450 degrees Fahrenheit.

Induction Stove

Induction stoves require magnetic materials, so look for a pan with a steel plate or an encapsulated bottom. The All-Clad HA1 Hard Anodized Nonstick Fry Pan Set is a suitable option, as it has a bonded steel plate on the bottom and is induction-compatible.

Ceramic Glass Stove

For a ceramic glass stove, you'll want a pan with a smooth, flat bottom to ensure even contact with the cooking surface. The GreenPan GP5 Infinite8 Ceramic Nonstick 10-Inch Frypan is a good choice, as it has a hard anodized aluminum construction and is compatible with all cooktops.

Overall Best Non-Stick Pan

The Made In 10-Inch Non-Stick Frying Pan is a top-performing pan that is suitable for all stove types. It has a stainless steel exterior, an FDA-approved non-stick coating, and is oven-safe up to 500 degrees Fahrenheit.

Budget Option

If you're looking for a more affordable option, the Tramontina Professional Nonstick Restaurant Fry Pan is a great choice. It's PFOA-free, dishwasher-safe, oven-safe, and compatible with gas, electric, and ceramic glass cooktops.

Splurge Option

For those willing to spend a little extra, the Le Creuset Toughened Nonstick Fry Pan is a stylish and highly functional option. It has an extremely non-stick surface, is oven-safe up to 500 degrees Fahrenheit, and is compatible with all stove types.

Frequently asked questions