Caring For Gotham Steel Pans: A Guide

Gotham Steel pans are made from a combination of titanium and ceramic, which gives them their non-stick surface. They are non-toxic and PTFE/PFOA/PFOS-free.

To care for your Gotham Steel pan, it is recommended that you use low heat when cooking and avoid using cooking sprays or olive oil. You should also avoid using sharp or metal utensils on the pan, opting for wooden, nylon or silicone utensils instead. When cleaning, use a non-abrasive sponge with dishwashing liquid and avoid harsh scrubbing.

How to Care for Gotham Steel Pans

How to clean Gotham Steel pans

Overview

Gotham Steel pans are made from a combination of titanium and ceramic, which gives them their non-stick properties. They are also free from toxic chemicals such as PTFE, PFOA, and PFOS.

Cleaning Methods

There are four methods to clean Gotham Steel pans:

• Sponge and dishwashing liquid
• Baking soda
• Handwashing
• Dishwasher

Sponge and Dishwashing Liquid

• Clean any excess food with warm water.
• Gently scrub the pan with a non-abrasive sponge and dishwashing liquid. Avoid scrubbing too hard to prevent scratches. Do not use metal sponges such as chainmail as these can damage the pan's coating.
• Rinse the pan with water and dry it.

Baking Soda

• Place one to two tablespoons of baking soda in the pan along with one cup of water.
• Mix the water and baking soda.
• Let the mixture simmer for 3-5 minutes. This will help lift any tough leftover food.
• Rinse the pan.
• Wash the pan with a non-abrasive sponge and dishwashing liquid.
• Dry with a paper or fabric towel before storing.

Handwashing

• Fill the pan with a small amount of water and add a few drops of dishwashing liquid.
• Use your hand to wash the surface of the pan.
• Rinse with water and dry.

Dishwasher

Although Gotham Steel pans are dishwasher-safe, it is not recommended to use a dishwasher to clean them regularly as it can lead to damage.

Additional Care Tips

• Avoid using cooking sprays as they can stick to the pan and build up over time, damaging the non-stick coating and causing rust.
• Cook and bake on lower heat settings as the titanium and ceramic components are sensitive to high heat.
• Use wooden or bamboo utensils instead of metal utensils to avoid abrasions and prolong the life of the pan.
• Reseason the pan regularly to maintain its non-stick properties.
• Store the pan properly by hanging it on a pot rail or keeping it with a lid on. Do not stack pans together as this can cause friction and scratching.
• Avoid using olive oil or butter, and if you do, always use it at the proper heat setting. For example, extra virgin olive oil and butter should only be used over low heat.
• Never use non-stick sprays.
• Do not use sharp objects on the inside or outside of the pan.

How to store Gotham Steel pans

To store your Gotham Steel pan properly, it is best to hang it on a pot rail or store it with a lid on. This is because stacking pans together can cause friction and scratching.

If you don't have the space to hang your pan or store it with a lid on, you could also consider purchasing a pan organiser, which Gotham Steel sells with free 2-day shipping on most orders through their Amazon page.

What to cook with/in Gotham Steel pans

The Gotham Steel pan is a versatile piece of cookware that can be used for a wide range of cooking tasks. Its non-stick properties, durability, and heat distribution make it ideal for preparing various dishes without the hassle of food sticking to the pan. Here are some ideas on what to cook with your Gotham Steel pans:

Eggs

Gotham Steel pans are perfect for cooking eggs. The non-stick surface allows you to whisk and scramble eggs without the worry of sticking or scratching the pan. You can also use a metal hand mixer in the pan without causing any damage. This makes it easy to prepare fluffy scrambled eggs, sunny-side ups, or even an omelette loaded with your favourite fillings.

Meat Dishes

The even heat distribution of Gotham Steel pans makes them ideal for cooking meat. You can sear steaks, cook chicken breasts, or prepare juicy burgers without worrying about sticking or burning. The pan's non-stick properties also make it easy to clean, ensuring that your meat dishes turn out perfectly every time.

Stir-Fries

Gotham Steel pans are excellent for stir-frying vegetables, meat, or seafood. The non-stick surface allows you to toss and stir ingredients without anything getting stuck to the pan. You can create healthy and delicious stir-fries with your choice of vegetables, proteins, and sauces.

Grilled Cheese

Say goodbye to the days of scrubbing burnt cheese off your pans! Gotham Steel's non-stick surface makes it easy to grill cheese sandwiches, quesadillas, or even grilled cheese dippers without the mess. You can also cook other cheesy dishes like macaroni and cheese or au gratin potatoes without worrying about cheese sticking and burning.

Baked Goods

Gotham Steel offers a range of bakeware, including muffin pans, cookie sheets, and brownie pans. You can bake delicious treats like muffins, cookies, brownies, and cakes without the hassle of greasing the pan or worrying about sticking. The even heat distribution ensures that your baked goods cook evenly and release effortlessly from the pan.

One-Pot Meals

Gotham Steel's deep square pans are perfect for one-pot meals. You can cook everything from pasta dishes to stews and curries in these versatile pans. The square shape fits more than traditional round pots, so you can easily cook a whole chicken or large batches of food. The included steamer tray and deep fry basket add even more versatility to your cooking.

What not to cook with/in Gotham Steel pans

Gotham Steel pans are made with a combination of titanium and ceramic, which gives them their non-stick surface. While this makes them a great option for cooking a variety of foods, there are some things you should avoid cooking with/in these pans to ensure their longevity and maintain their non-stick properties.

Firstly, it is recommended to avoid using oil or butter with Gotham Steel pans. The pans are designed to be used without any oil or butter, and adding these can lead to a build-up of residue over time, which can affect the non-stick surface. If you do choose to use oil or butter, it should only be extra virgin olive oil or butter and used at a low heat setting. Other oils with low smoke points, such as regular olive oil, should be avoided as they can burn and damage the pan. Additionally, non-stick sprays should never be used as they can cause a sticky, hard-to-remove residue.

Secondly, while Gotham Steel pans are marketed as metal utensil-safe, it is recommended to use nylon, silicone, wood, or other non-abrasive utensils to prolong the life of the non-stick coating and prevent scratches. This is because the coating can scratch or degrade over time with rough treatment, such as using a hand blender or metal utensils.

Thirdly, while the pans are oven-safe up to 500°F, it is not recommended to use them regularly for baking. The high heat will contribute to faster damage to the coating. If you need to use a non-stick pan for baking, a cast-iron skillet is a better option. Instead, Gotham Steel pans are ideal for cooking on the stovetop, especially for foods that typically stick to the pan, such as eggs, fish, or meat.

Lastly, while the pans are dishwasher-safe, hand washing is recommended to prolong their life. The harsh cleaning of a dishwasher can damage the non-stick coating, leading to scratches and a reduced performance over time.

How to avoid damaging Gotham Steel pans

Gotham Steel pans are a type of non-stick pan made from a combination of titanium and ceramic. They are lightweight, easy to handle, and come in a variety of colours and designs. However, they require proper care to avoid damage and prolong their lifespan. Here are some tips to avoid damaging your Gotham Steel pans:

• Avoid High Heat: Gotham Steel pans are designed for lower heat settings. Using high heat can damage the non-stick coating and cause food to stick. It can also lead to warping of the pan. Always use low to medium heat when cooking with Gotham Steel pans.
• No Sharp or Metal Utensils: Although Gotham Steel pans are marketed as metal utensil-safe, it is best to use wooden, nylon, silicone, or other non-abrasive utensils. Metal utensils can scratch the non-stick coating and damage the pan over time.
• Avoid Olive Oil and Non-Stick Sprays: Olive oil has a low smoke point and can burn and polymerise on the pan's surface, creating a sticky mess that is difficult to remove. Non-stick sprays should also be avoided as they can build up and damage the non-stick coating. Instead, use oils with a higher smoke point, such as refined olive oil, peanut oil, or avocado oil.
• Proper Cleaning: Always clean your Gotham Steel pans promptly after use. Allow the pan to cool, then clean any excess food with warm water. Use a non-abrasive sponge or cloth with a mild dishwashing liquid and scrub gently. Avoid metal sponges as they can scratch the coating. For tougher food residue, create a mixture of baking soda and water in the pan, let it simmer for a few minutes, then rinse and wash as usual.
• Avoid Dishwasher: While Gotham Steel pans are dishwasher-safe, it is best to avoid using a dishwasher as the harsh cleaning cycle can damage the non-stick coating over time. Hand washing is recommended to prolong the life of the pan.
• Store Properly: Gotham Steel pans should be stored properly to avoid scratches and damage. Stacking pans together can cause friction and scratching. The best way to store them is by hanging them on a pot rail or storing them with lids on.
• Reseason Regularly: To maintain the non-stick properties of the pan, it is recommended to reseason it regularly. This helps protect the ceramic coating and ensures food continues to release easily.
• Avoid Extreme Temperatures: Gotham Steel pans are oven-safe up to 500°F, but it is recommended to use lower temperatures when cooking. Regularly exposing the pan to high temperatures in the oven can contribute to faster damage to the coating. For baking, it is better to use a cast-iron skillet.

Frequently asked questions