Caring For All-Clad Cookware

All-Clad pots and pans are an investment, so you'll want to keep them in good condition. Luckily, it's not too difficult to make your cookware look brand new.

Firstly, always wash your All-Clad pans with hot, soapy water before the first use. For daily cleaning, warm, soapy water is usually sufficient, but you should give your pans a thorough clean after each use to prevent discolouration and sticking. To remove stuck-on food or stains from using too high a heat, you can use a specialist stainless steel cleaning product like Bar Keepers Friend. Make a soupy paste with the powder and some water, and apply it to the interior and exterior of your pan with a soft cloth or sponge. You can also use this product to remove rust caused by water with high iron content.

If you don't have Bar Keepers Friend to hand, you can also use Bon Ami or baking soda. Make a paste with water and scrub away at the stains. For the outside of the pan, you may need to use a toothpick to work away at any remaining stains around the All-Clad logo. Finally, rinse and dry your pan with a lint-free towel.

Other tips to keep your All-Clad pans in good condition include avoiding sudden temperature changes, such as placing a hot pan under cold water, and always drying pans immediately after washing to prevent water spots.

How to wash your All-Clad pans before first use

To keep your All-Clad pans looking brand new, it is recommended to wash them with soap and a sponge before their first use. Here is a step-by-step guide on how to wash your All-Clad pans before their first use:

Step 1: Prepare the Pan

Before washing your All-Clad pan, fill it with hot, soapy water and a mild detergent. You can also use a specialist stainless steel cleaning product like "Bar Keepers Friend". If this is your first time using Bar Keepers Friend, make sure to wear rubber gloves as the formula contains oxalic acid, which can irritate the skin.

Step 2: Wash the Pan

Use a sponge or dishcloth to wash the pan thoroughly. Make sure to wash both the interior and exterior of the pan. If your pan has a non-stick coating, use a soft sponge or cloth instead.

Step 3: Rinse and Dry

Rinse the pan with hot water to remove any excess soap or detergent. Dry the pan immediately with a towel to prevent water spotting and rust.

Tips:

• Always wash your All-Clad pans by hand instead of using a dishwasher. High heat and harsh detergents can corrode and dry out the surface of the pan.
• Avoid using steel wool, steel scouring pads, or harsh detergents as these can damage the pan.
• For tough-to-clean spots, create a paste with a cookware cleanser and a small amount of water. Apply the paste using a soft cloth or sponge and rub in a circular motion. Rinse and dry the pan immediately after.

How to clean your All-Clad pans after cooking

Everyday Cleaning and Care

To keep your All-Clad pans looking brand new, wash them by hand with warm soapy water or a mild dish detergent and a sponge or soft cloth after each use. Be sure to rinse with warm water and dry thoroughly with a towel to prevent spotting and rust.

Removing Stains, Brown Spots, and Discoloration

To remove stains, brown spots, and discoloration from your All-Clad pans, make a paste with water and Bar Keepers Friend. Here are the steps:

• Wet the pan so it’s slightly damp.
• Sprinkle Bar Keepers Friend on the brown spots or staining.
• Mix the water and powder with your sponge to create a paste, and let that paste sit on the pan for 15 seconds.
• Scrub the pan with the green side of your sponge.
• Use a toothbrush and Bar Keepers Friend paste to clean around the rivets and the All-Clad logo.
• Rinse and dry thoroughly.

Cleaning a Burnt Pan

Burnt oil and food stains are not irreversible. Here’s how to fix it:

• Cover the entire surface of the pan with water, white vinegar, or water mixed with baking soda or cream of tartar.
• Bring the mixture to a boil and let it simmer for at least 30 minutes.
• Rinse the pan with hot water and then scrub the pan using a non-abrasive sponge or brush.

Polishing

Once your pan is clean, you can enhance its original luster with All-Clad Cookware Cleaner and Polish, Brasso, or Bar Keeper’s Friend Polish.

How to remove stubborn stains from your All-Clad pans

Stubborn stains on your All-Clad pans? Don't worry, we've got you covered! Here are some detailed, direct, and instructive steps to help you remove those stubborn stains and bring back the shine to your All-Clad pans:

Use Bar Keepers Friend:

• Sprinkle a small amount of Bar Keepers Friend powder on the stained areas of the pan.
• Add a very small amount of tap water to the pan.
• Using a sponge or soft cloth, mix the water and powder into a paste.
• Spread the paste evenly across the pan, including the sides and walls.
• Scrub the paste into the stains using a non-abrasive scrubbing pad or sponge.
• For tough spots, add more Bar Keepers Friend to your sponge and scrub.
• Use a detail brush, like a toothbrush, to clean crevices and around the All-Clad logo.

Rinse and Dry:

• Rinse the pan with warm water to remove the paste and stains.
• Dry the pan immediately with a lint-free towel to prevent water spots and rust.

Alternative Methods:

• If you don't have Bar Keepers Friend, you can use Bon Ami cleaning powder or baking soda with the same technique.
• For tough, burnt-on stains, cover the surface of the pan with water, white vinegar, or a mixture of water and baking soda or cream of tartar.
• Bring the mixture to a boil and let it simmer for at least 30 minutes.
• Rinse the pan with hot water and scrub with a non-abrasive sponge or brush.
• For hard water stains, add equal parts water and white vinegar to the pan and bring to a boil. Let it cool, then wash with hot water and mild detergent.
• For cloudy white hard water spots, boil a 1:1 mixture of white vinegar and water in the pan.
• For burnt food, sprinkle the surface generously with baking soda, add water, and bring to a boil. Use a wooden spoon to loosen the food particles.

Remember to always allow your pan to cool before cleaning and avoid using harsh abrasives or steel wool, which can damage your All-Clad pans. With these tips, your pans will be looking brand new in no time!

How to dry your All-Clad pans after cleaning

Drying your All-Clad pans after cleaning is an important step in keeping them in good condition. Here are some detailed instructions on how to dry your pans properly:

• After washing your All-Clad pan, it is important to dry it thoroughly and immediately to prevent water spots and rust. Use a lint-free, absorbent towel to dry the pan. Make sure to dry both the interior and exterior surfaces of the pan.
• If you have washed your pan in the dishwasher, remove it promptly after the cycle ends and hand-dry it with a towel. This is because the high heat of the dishwasher can cause water spots, so drying it quickly will help prevent this.
• For pans with non-stick coatings, it is recommended to dry them with a soft cloth or towel. Avoid using abrasive pads or brushes on the non-stick surface, as this can scratch the coating.
• If your pan has a copper core, it is safe to put it in the dishwasher, but hand washing is recommended to keep it in the best condition. Dry your copper-core pan with a towel after washing to prevent water spots.
• For hard-anodized non-stick cookware, it is important to dry the pan thoroughly after washing. This will help maintain the appearance and prolong the life of the pan.
• Always allow your All-Clad pan to cool down before drying and storing it. Do not put a hot pan under cold water, as this can cause warping.

How to store your All-Clad pans to prevent scratches

To store your All-Clad pans to prevent scratches, it is recommended that you store each pot and pan individually, unless they are designed for nesting. If space is an issue, you can purchase pan protectors to allow nesting without causing damage to the cooking surface. Alternatively, you can place them in an organiser or on a rack.

When storing your All-Clad pans, make sure the plastic separators are in place to ensure the lid and body are separated during storage and allow airflow. This will help ensure no water is caught between the lid and body of the pan.

Frequently asked questions