Caring For Oxo Pizza Pans: Tips And Tricks

OXO's pizza pans are made of aluminized steel with a ceramic-reinforced, two-layer, commercial-grade coating. This makes the pans non-stick, scratch-resistant, and easy to clean. To care for your OXO pizza pan, avoid using metal utensils as they can scratch the non-stick coating. Instead, use nylon, silicone, or wooden utensils. Additionally, avoid using abrasive cleaning tools and cleaners on the interior of the pan, and always allow the pan to cool down before washing.

Use butter or regular oil when prepping the pan

When prepping your OXO pizza pan, you can use butter or regular oil to prevent your food from sticking. While the OXO pizza pan is non-stick, using butter or oil will help ensure that your pizza crust doesn't stick to the pan and will also add flavour.

Butter is a great option for cooking pizza as it has a high smoke point and complements the flavour of the pizza. When using butter, it's best to use clarified butter, which has had the milk solids removed, as this will give your pizza a nuttier taste and quality. You can purchase clarified butter or make your own ghee. If you're using regular butter, opt for an unsalted variety so that you can season your pizza yourself. To prepare your pan, melt the butter at a low heat and then add your pizza dough.

You can also use regular cooking oil to prep your OXO pizza pan. Oils with a high smoke point, such as vegetable, peanut, grapeseed, or avocado oil, are a good choice. Simply heat the oil in your pan and then add your pizza dough.

Keep in mind that butter can easily brown and burn, especially if you're cooking at high heat. If you're looking to sear or cook at high temperatures, oil might be a better option. Additionally, while butter can add great flavour to your pizza, it can also be messier and more difficult to clean than oil.

Ultimately, the decision to use butter or oil comes down to personal preference and the specific pizza you're making. Both options will help prevent sticking and add flavour to your pizza, so choose the one that best suits your taste and cooking style.

Add cooking oils to the pan while it's still cool

OXO Good Grips Non-Stick Pro Pizza Pans are made from aluminized steel, a material that combines the strength and durability of steel with the corrosion resistance and heat conductivity of aluminium. The non-stick coating is made from a Swiss-engineered, ceramic-reinforced, two-layer, commercial-grade coating. This coating is scratch, stain, corrosion, and abrasion-resistant.

To care for your OXO pizza pan, it is important to properly grease the pan before use and to avoid using high heat. Greasing the pan will help to ensure that the pizza does not stick, and will also help to maintain the non-stick coating. Here are some tips for adding cooking oils to your OXO pizza pan while it is still cool:

• Use a small amount of oil: You don't need to use a lot of oil, especially if you are using a non-stick pan. A light layer of oil will be sufficient.
• Choose the right oil: You can use a variety of oils to grease your pizza pan, such as olive oil, canola oil, or coconut oil. You can also use butter or a non-stick spray.
• Apply the oil evenly: Be sure to spread the oil around the entire surface of the pan, including the edges. You can use a pastry brush to apply the oil, or simply use your fingers to rub it in.
• Avoid excess oil: Do not use too much oil, as this can make your pizza greasy. Excess oil can also be dangerous, as it can create smoke or cause flare-ups.
• Consider the type of pan: If you are using a non-stick pan, be sure to follow the manufacturer's instructions for greasing the pan. For the OXO non-stick pizza pan, it is recommended to use a light layer of oil and to avoid using olive oil, as it can be difficult to get it to stick to the sides of the pan.

By following these tips, you can properly grease your OXO pizza pan to ensure that your pizza cooks evenly and doesn't stick.

Use low to medium heat settings instead of high

OXO's non-stick pizza pans are made from heavy-gauge aluminized steel, which provides fast and even heat distribution. This means that you can use a lower heat setting than you would with other pans and still get great results.

Using a low to medium heat setting instead of high heat is recommended for several reasons. Firstly, it can prevent damage to the pan. High heat can cause warping, especially if the pan is not heated evenly. Warping can also occur if the pan is placed on a heating element that is larger than the bottom of the pan. Using low to medium heat can help to prevent this.

Another reason to avoid high heat settings is that dark pans, like the OXO non-stick pizza pan, tend to absorb heat and can therefore burn baked goods more easily than light-coloured pans. By using a lower heat setting, you can reduce the risk of burning your pizza.

Finally, using a low to medium heat setting can help to extend the life of your pan. High heat can cause the non-stick coating to break down over time, making it less effective. By using a lower heat setting, you can help to preserve the non-stick coating and keep your pan in good condition for longer.

In summary, using a low to medium heat setting instead of high heat when cooking with an OXO non-stick pizza pan can help to prevent damage to the pan, reduce the risk of burning your pizza, and extend the life of the pan by preserving the non-stick coating.

Use nylon, silicone, or wood tools instead of metal utensils

When it comes to caring for your OXO pizza pans, it's important to remember that the non-stick coating is delicate and needs to be preserved. This means that using the right tools is essential. Nylon, silicone, and wooden utensils are ideal for use with non-stick cookware. These materials are soft and scratch-free, ensuring that your pizza pans remain in good condition.

Nylon utensils have been a staple in most home kitchens for decades. They are rigid yet flexible, durable, and easy to maintain. They are also usually dishwasher-safe and don't require special maintenance. However, nylon has a low heat safety rating and can melt if exposed to high temperatures for too long. Over time, nylon can become brittle and crack, so these utensils may need to be replaced more frequently than wooden or silicone tools.

Silicone utensils are incredibly durable, heat-safe, and dishwasher-safe. They offer a delicate touch and mould to the shape of your pan, making them perfect for non-stick cookware. However, some silicone utensils are made of two pieces—a handle and a head—and the adhesive between them can wear out over time. Look for a silicone utensil with a heat resistance above 500°F and a stainless steel core for better rigidity and durability.

Wooden utensils have been used for millennia and are widely popular due to their versatility and availability. Wood is rigid yet malleable, making it ideal for breaking up ground meat or scraping up fond without damaging the pan's coating. However, wooden utensils require more maintenance than other materials. They cannot be washed in the dishwasher or left wet, as this can cause warping, cracking, or breaking. Wooden utensils also need to be oiled occasionally to prevent cracking.

By choosing nylon, silicone, or wooden utensils for your OXO pizza pans, you can maintain the non-stick coating and ensure that your pans remain in optimal condition for many meals to come.

Let the pan cool down before washing

OXO's non-stick pizza pans are made of aluminized steel, which is steel coated with aluminum. This gives the pan the strength and durability of steel, with the heat conductivity of aluminum. The pans are coated with a Swiss-engineered, two-layer, commercial-grade coating that is scratch, stain, corrosion, and abrasion-resistant. The micro-textured pattern on the pan's surface ensures even baking by minimizing surface contact and promoting airflow.

To care for your OXO pizza pan, it is important to let the pan cool down before washing it off. Abrupt temperature changes can warp the pan and break down the coating. After letting the pan cool, use soft scrubbers, cloths, or sponges with regular dish soap to clean it. Avoid using metal scouring pads or super-scratchy sponges, as these may damage the non-stick coating.

It is also recommended to use the pan on low to medium heat settings instead of high heat to protect the non-stick surface from deteriorating. Additionally, avoid using metal utensils as they can scratch or scrape off the non-stick finish. Instead, opt for nylon, silicone, or wood tools.

Frequently asked questions