Tiffany Haney
Staub pans are made of cast iron, which is great for retaining heat and slow cooking. They are known for their exquisite craftsmanship, exceptional performance, and timeless beauty. To care for your Staub pan, you should avoid using abrasive or corrosive products, scouring powder, or metal scouring pads. Instead, use a non-scratch cloth, sponge, or soft brush with mild soap and warm water. For stubborn residue, create a paste with baking soda and water, or use vinegar, and bring the mixture to a boil in the pan for a short time. Always let the pan cool down before cleaning and dry it thoroughly before storing. Additionally, avoid using sharp utensils and metal or sharp-edged objects that could scratch or damage the non-stick coating. With proper care, your Staub pan will last for generations.
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What You'll Learn
- Before first use, rinse and dry, then rub the inside with oil or grease
- Use wooden, silicone, or plastic utensils to avoid scratching
- Avoid high heat settings and never leave unattended on the hob
- Clean with warm water, liquid dish soap, and a soft sponge or brush
- For tough residue, use baking soda, vinegar, or a mild cleanser
Before first use, rinse and dry, then rub the inside with oil or grease
Before using your Staub pan for the first time, there are a few important steps to take to ensure it is ready for cooking and to prolong its lifespan. Firstly, remove any labels and stickers from the pan. Then, rinse the pan with warm water and dry it thoroughly with a clean cloth. Next, you will need to rub the inside of the pan with oil or grease. Take a small amount of vegetable oil or cooking oil and brush it around the inside of the pan. This will optimise the non-stick features of the pan. Heat the pan over a low flame until most of the moisture has evaporated. Once the pan has cooled, you can wipe away any excess oil with a towel.
It is important to note that you should always avoid using high heat settings on your Staub pan, as this can damage the non-stick coating. When cooking with your Staub pan, it is best to use utensils made from wood, silicone, or plastic to avoid scratching the surface. Always hand wash your Staub pan with mild soap and warm water, and avoid using abrasive cleaning tools such as metal scouring pads or steel scourers. By following these steps, you will be able to properly care for your Staub pan and maintain its non-stick properties.
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Use wooden, silicone, or plastic utensils to avoid scratching
Staub pans are made of cast iron and have an enamel finish. They are known for their exquisite craftsmanship, exceptional performance, and timeless beauty. To care for your Staub pan, it is important to use the right utensils to avoid scratching its surface.
Wooden, silicone, or plastic utensils are best suited for use with Staub pans. These materials are soft and will not scratch or damage the non-stick coating of the pan. Metal utensils, on the other hand, can be sharp or have sharp edges that may scratch or impair the performance of the pan.
It is also important to avoid using any pointed or sharp utensils, as these can also damage the non-stick coating. Always use soft, non-scratching sponges or cloths to clean your Staub pan. Never use metal scouring pads or abrasive cleaning tools as they can damage the delicate pan coating.
In addition to using the right utensils, it is important to follow the proper cleaning techniques for your Staub pan. Before the first use, rinse the pan with warm water and dry it thoroughly. Then, brush a small amount of vegetable or cooking oil around the inside of the pan to optimise the non-stick features. Heat the pan over a low flame until most of the moisture has evaporated, and once it's cooled, wipe away any excess oil with a towel.
Always allow your Staub pan to cool down before cleaning. Running cold water over a hot pan can cause cracks or breakage due to sudden temperature changes. Fill the pan with warm water and a mild liquid dish soap, and use a soft sponge or brush to clean it. If there is stubborn food residue, let the pan soak in warm soapy water for 10 to 20 minutes before cleaning.
By using wooden, silicone, or plastic utensils and following the proper cleaning techniques, you can effectively care for your Staub pan and maintain its non-stick coating.
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Avoid high heat settings and never leave unattended on the hob
Staub pans are made of cast iron, which is known for its exceptional heat-retaining qualities. However, it is important to avoid high heat settings when using your Staub pan as they can damage the non-stick coating. This is especially important if you want your pan to last for a long time.
To avoid using high heat settings, it is recommended to use the pan on a low flame or moderate heat. This is because cast iron possesses exceptional heat-retaining qualities, so the pan heats evenly throughout. This means that you can cook your food at a lower temperature and still achieve the desired results.
Additionally, it is important to never leave your Staub pan unattended on the hob. This is because the pan can get too hot and cause a fire hazard. It is also important to avoid heating the pan when it is empty for the same reason.
If you are using a gas stove, be sure to never expose the metal flame guard of the "Thermopoint" temperature indicator directly to the flame. This can be dangerous and can impair the performance of your cookware.
By following these instructions, you can ensure that your Staub pan remains in good condition and that you are using it safely.
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Clean with warm water, liquid dish soap, and a soft sponge or brush
When cleaning your Staub pan, it is important to let it cool down before cleaning. Running cold water over a hot pan can cause cracks or breakage due to the sudden change in temperature.
To clean your Staub pan, fill it with warm water and add a small amount of liquid dish soap. Use a soft sponge or brush to gently scrub the surface of the pan. Be sure to use a non-scratch sponge or brush to avoid damaging the non-stick coating. If there is burnt-on or stubborn residue, you may need to let the pan soak in warm, soapy water for a while—even overnight.
For very stubborn residue, you can bring the soapy water to a boil for a short time. This will help to loosen any encrusted food or grease. You can also add a few spoons of baking soda to the warm, soapy water before boiling. This will further aid in removing stubborn residue.
After scrubbing, be sure to thoroughly rinse the pan with warm water and dry it completely before storing it. Leaving moisture in the pan can lead to rusting.
Additionally, it is important to note that you should avoid using any metal or sharp-edged objects when cleaning your Staub pan, as these can damage the non-stick coating.
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For tough residue, use baking soda, vinegar, or a mild cleanser
Straub pans are made of cast iron and have exceptional heat-retaining qualities. They are known for their exquisite craftsmanship, exceptional performance, and timeless beauty. To care for your Straub pan, it is important to clean it properly.
For tough residue, you can use baking soda, vinegar, or a mild cleanser. First, remove as much food and debris from the pan as possible. Then, follow these steps:
Baking Soda
Sprinkle baking soda over the pan and add a few tablespoons of water to make a paste. You can also add natural cleaning agents like vinegar, lemon juice, or salt for more scrubbing power. Let the mixture sit for about 30 minutes to an hour. The baking soda will react with mild acids like vinegar, creating a foaming cleaner that loosens burnt food. Scrub away the caked-on residue with a sponge or kitchen scrub brush. For tougher stains, you can boil the mixture in the pan first and scrub while it is still hot. Repeat the process if necessary.
Vinegar
Mix water in a 3:1 ratio with vinegar and put the mixture in the pan. Bring it to a boil for a short time. The vinegar will help break down the burnt food. Remove from heat and add baking soda, which will create a fizzing reaction. Set the pot aside and wait for the fizzing to stop. Then, discard the liquid and scrub the pan with a sponge, adding more baking soda if necessary. Rinse and dry the pan.
Mild Cleanser
Soak the pan in hot water for 10 to 20 minutes to loosen the residue. Then, use a non-abrasive sponge to remove the remaining food and wipe the pan thoroughly with a clean cloth. You can also wash your Straub pan in the dishwasher.
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