Effective Bratt Pan Cleaning: Step-By-Step Guide

Bratt pans are heavy-duty commercial cooking appliances used for mass catering. They can perform multiple cooking functions, including frying, roasting, boiling, and braising. Due to their size and versatility, they are ideal for preparing large volumes of food in schools, hospitals, or staff canteens. Cleaning a bratt pan is relatively easy compared to other large-scale equipment. This is because the entire cooking process takes place in the spacious pan, which can be tilted to remove any remaining food before cleaning. The pan's stainless steel construction also makes it hygienic and easy to maintain.

Use a hand crank or electric motor to tilt the pan

To clean a bratt pan, you'll first need to tilt the pan using a hand crank or electric motor. This will make it easier to remove any remaining food and residue, ready for cleaning. Most bratt pans have a central spout, which will help with this process.

The hand crank or electric motor will operate the tilting feature of the bratt pan, which is either electrically or hand-driven, depending on the model. This tilting mechanism is designed to make emptying and cleaning the pan more efficient.

Once the pan is tilted, use the central spout to pour out any remaining food. The weight of the cooked food can be heavy, so the tilting feature makes this process much more manageable. The spout-shaped lip of the pan will also help with this step, making the removal of food effortless when the pan is tilted forward.

After removing the food, you can then focus on cleaning the pan itself. Use a scouring sponge or brush and hot water on the outer and inner surfaces and lids, followed by a rinse. If there is any stubborn residue, you can use a paper kitchen towel to wipe away excess grease and scrape out any remaining bits. For baked-in deposits, you can pour hot water and let it soak before scrubbing.

Remove remaining food using the central spout

Bratt pans are designed to save time, so cleaning them is relatively easy compared to similar-sized machines. As all the cooking is done in the large pan, it is designed to make emptying and cleaning effortless.

To remove remaining food using the central spout, first, tilt the pan using either a hand crank or an electric motor, depending on the model. Most bratt pans have a spout-shaped lip, which makes pouring food out easy when the pan is tilted forward. Once the pan is tilted, use the central spout to remove any remaining food and prepare the pan for cleaning.

After washing the pan, any cleaning residue can be quickly removed, and the bratt pan can be returned to service. The bratt pan's design makes it an all-round time-saver, and its stainless steel construction makes it a hygienic machine.

Scrape out stubborn frying residues

To remove stubborn frying residues from a bratt pan, you can use a combination of baking soda and vinegar, or baking soda and lemon.

First, remove as much of the burnt food and debris from the pan as possible. Then, fill the pan with equal parts water and vinegar and bring the mixture to a boil. Turn off the heat and add two tablespoons of baking soda. The mixture will react and fizz, helping to loosen the burnt-on food. Discard the liquid and scrub the pan with a scouring pad. If there are still spots remaining, make a paste from baking soda and a little water, apply it to the pan, and leave for a few minutes before scrubbing again.

Alternatively, fill the pan with enough water to cover two or three sliced lemons. Bring the water to a boil and let it continue to boil for about five minutes. You should see food particles beginning to float to the surface. Remove the lemons, pour out the water, and use a scouring pad to remove any remaining bits of food.

If you are cleaning a cast-iron bratt pan, do not use water, soap, or acidic items such as vinegar or lemon juice, as these can cause rust and damage the pan's seasoning. Instead, cover the bottom of the pan with baking soda and add two to three tablespoons of water to create a paste. Scrub the pan with a stiff-bristle brush or scouring pad, rinse, and repeat if necessary.

Wipe excess grease with a paper towel

To clean a bratt pan, you can start by tilting the pan using either a hand crank or an electric motor, depending on the model. Bratt pans usually have a central spout, so any remaining food can be easily removed before cleaning.

Next, to wipe excess grease from the pan, use a paper kitchen towel. This will help to remove any stubborn frying residues before you begin to clean the pan with water and detergent.

After wiping away the excess grease, you can pour hot water onto any baked-in deposits and let them soak. Then, use a scouring sponge or brush, detergent, and hot water on the outer and inner surfaces and lids, followed by a rinse.

The bratt pan is designed to save time and make cleaning more efficient compared to similar large-scale equipment. Its stainless steel construction also makes it a hygienic machine.

Pour hot water on baked-in deposits

Bratt pans are heavy-duty industrial cooking appliances used for mass catering. They are versatile and can be used for boiling, steaming, stewing, simmering, roasting, poaching, braising, and frying. Due to their size, they are typically found in commercial establishments such as restaurants, canteens, hospitals, and schools.

Cleaning a bratt pan is relatively easy compared to other large-scale equipment. The first step is to tilt the pan using an electric motor or hand crank to remove any remaining food using the central spout. For stubborn residues, scrape them out and wipe any excess grease with a paper kitchen towel.

Now, here is the detailed process for pouring hot water on baked-in deposits:

• Pour hot water onto the baked-in deposits.
• Let the hot water soak into the deposits to help loosen them.
• Use a scouring sponge, brush, or paper kitchen towel to wipe away the loosened deposits.
• Rinse the pan with hot water to remove any remaining residue.

This method is simple and effective, utilizing the power of hot water to soften and loosen the baked-in deposits, making them easier to remove. By following these steps, you can effectively clean and maintain your bratt pan, ensuring it remains hygienic and ready for your next cooking adventure.

Frequently asked questions