Cleaning All-Clad Pans: Tips For Sparkling Cookware

All-Clad pans are a premium product, so it's important to know how to clean and care for them to keep them in good condition. The best way to clean an All-Clad pan is to use a specialist stainless steel cleaning product called Bar Keepers Friend. This can be used on both the interior and exterior of the pan. Sprinkle some Bar Keepers Friend on the pan, add a small amount of water, and mix it into a paste with a sponge. Spread the paste around the pan, including the sides, and scrub away at the stains. Rinse and dry the pan with a lint-free towel.

How to remove brown spots

To remove brown spots from an All-Clad pan, you can use Bar Keepers Friend, a non-abrasive scrubbing pad, and a detail brush, like a toothbrush. Here is a step-by-step guide:

• Sprinkle a small amount of water into the pan.
• Generously sprinkle Bar Keepers Friend onto the water.
• Mix the water and powder into a paste using a scrubbing sponge.
• Spread the paste so that it covers the entire pan, including the sides.
• Scrub away at the stains.
• If necessary, add more Bar Keepers Friend to your sponge for stubborn spots.
• Use a detail brush to clean crevices, such as around the rivets and the All-Clad logo.
• Rinse and dry the pan thoroughly with a lint-free towel.

It is important to note that Bar Keepers Friend contains oxalic acid, which can irritate the skin, so it is recommended to wear rubber gloves when handling this product. Additionally, do not let the paste sit on the pan for more than a minute, as it may cause discolouration.

How to remove blue stains

Blue stains on your All-Clad pan are caused by overheating. These stains are called heat tint and are the result of trace amounts of chromium in the steel forming a thick oxidized layer that reflects light at a different wavelength.

To remove these stains, you can use any of the following methods:

Bar Keepers Friend

Bar Keepers Friend is a powdered cleanser that can be used to scrub off stains without damaging your pan. It is the most effective method for removing tough stains. Here are the steps to use it:

• Sprinkle Bar Keepers Friend on the stained areas of the pan.
• Add a small amount of water to the pan.
• Mix the water and powder with a sponge to form a paste.
• Spread the paste so that it covers the entire pan, including the sides.
• Scrub away at the stains with the sponge.
• Rinse and dry the pan with a lint-free towel.

Baking Soda

Baking soda is another option for removing stains from your All-Clad pan. It is more versatile than Bar Keepers Friend and can be used in a few different ways:

• Create a baking soda and water paste and apply it to the stains. Let it sit for a few minutes, then scrub with a scouring pad.
• Sprinkle baking soda into the pan and add about 1/4 cup of water. Bring this mixture to a boil and let it evaporate, leaving a film of baking soda on the pan that can be scrubbed off.
• For tougher stains, fully submerge your pan in a large pot of boiling water and baking soda. Let it boil for 15 to 30 minutes, then remove the pan and scrub it with a mixture of baking soda and water while it's still hot.

White Vinegar

White vinegar can also be used to remove blue stains from your All-Clad pan. Here's how:

• Add three parts water and one part white vinegar to your pan.
• Bring the mixture to a boil, then remove from the heat and let it cool completely.
• Pour out the mixture and wash the pan with hot water and a mild detergent.
• Dry the pan completely with a lint-free, absorbent towel.

How to clean a burnt pan

Burnt oil and food particles can cause some of the toughest stains to remove. However, your pan is not ruined. Here is a step-by-step guide on how to clean a burnt All-Clad pan:

Step 1: Cover the pan's surface

Cover the entire surface of the pan with liquid. You can use water, white vinegar, or a mixture of water with baking soda or cream of tartar. Make sure to add enough liquid to reach all the areas that need cleaning.

Step 2: Bring the mixture to a boil

Turn on the stove and bring the liquid mixture in the pan to a boil. Then, reduce the heat and let it simmer for at least 30 minutes. Please note that boiling vinegar produces a very unpleasant smell, so keep the area well-ventilated.

Step 3: Rinse the pan

After boiling and simmering, rinse out the pan with hot water.

Step 4: Scrub the pan

Use a non-abrasive sponge or brush to scrub the pan and remove any remaining residue. If necessary, repeat the above steps until your pan is clean.

Alternative method: Baking soda and vinegar mixture

You can also try a baking soda and vinegar mixture. Apply this mixture to the affected area and let it sit for a few minutes to allow it to penetrate the stains. Then, scrub it off with a non-abrasive sponge or brush. This method requires some elbow grease!

Tips:

• Always clean your All-Clad pans thoroughly after each use. Food films left on the pan may cause discolouration and sticking.
• For daily cleaning, warm soapy water is usually sufficient.
• To remove tough stains, use a specialist stainless steel cleaning product like Bar Keepers Friend.
• Avoid using steel wool, steel scouring pads, or harsh detergents as these can damage the surface of your pan.

How to prevent water spotting

To prevent water spotting on your All-Clad pan, it is important to dry the pan immediately after washing. This is because hard water has high levels of calcium, and regular exposure can result in white stains on your stainless steel. If your water supply has a high iron content, it may give your pans a reddish hue.

• Wash your pan with soap and a sponge.
• Allow the pan to cool prior to cleaning.
• Rinse off any excess food with warm water.
• Soak in warm, soapy water, then wash with a sponge or soft cloth.
• Use a nylon scouring pad for more difficult cleaning.
• Rinse with warm water and dry immediately.

If you notice any tough-to-clean spots or marks, such as burnt fat, protein shadows, or charred food, clean them with a non-abrasive, non-chlorine cleanser. Form a paste with the cookware cleanser and a small amount of water, then apply the paste using a soft cloth or sponge, rubbing in a circular motion. Rinse with warm water and dry immediately. Repeat if needed, allowing the paste to soak on the pan before scrubbing.

Remember to always dry your All-Clad cookware immediately after cleaning to prevent water spots and rust.

How to clean the exterior of your pan

The exterior of your All-Clad pan requires very little care. The following steps can be taken to clean the exterior of your All-Clad pan:

• The polished stainless steel exterior may be polished with one of the available commercial stainless steel cleaners, rubbing in a circular motion.
• Rinse the exterior in lukewarm water.
• Do not use steel wool, steel scouring pads, or harsh detergents.
• Nylon scrubbing pads are safe to use.
• You may wash the pan in the dishwasher.

If you have a Copper Core pan, it is recommended that you hand wash it to keep your All-Clad looking and performing at its best. Over time, you may notice the copper band detail beginning to tarnish. To restore the detail to its original luster, polish it with a copper-approved, commercial cleaner.

Frequently asked questions