Cleaning Blue Diamond Pan: Tips For Sparkling Cookware

Blue Diamond pans are ceramic non-stick pans coated with a diamond-infused layer. They are advertised as being durable and long-lasting, with excellent heat conductivity. However, some users have reported issues with food sticking to the pan and difficult clean-up processes. To clean a Blue Diamond pan, it is recommended to use a soft sponge and warm, soapy water. The pan should be allowed to cool before washing to avoid thermal shock, which can cause warping. While the pans are dishwasher-safe, hand washing with a soft sponge is recommended to prolong the life of the non-stick coating.

Use low to medium heat

Blue Diamond Pans are non-stick pans coated with a ceramic, diamond-infused layer. The instructions that come with the pan recommend using low to medium heat while cooking. Here are some reasons why:

Non-stick pans, in general, are made with a special coating that prevents food from sticking to them. This plastic coating is made of a gas that is frozen and then compressed into a waxy substance. When heated above 400-500 degrees, this coating starts to break down and release fluorocarbons in the air. These fluorocarbons are polymers that are common in household products, but their inhalation is linked to respiratory illness. Therefore, it is recommended to use low to medium heat with non-stick pans to prevent the release of these toxic vapours.

Another reason to avoid high heat with non-stick pans is that the higher temperatures are bad for the non-stick coating on the cookware. Over time, exposure to high heat will deteriorate the surface. This is also true for Blue Diamond Pans. Using low to medium heat will ensure that the non-stick coating on the Blue Diamond Pan stays intact and the pan has a longer life.

Additionally, the use of low to medium heat is recommended because it is better suited for the types of food being cooked in non-stick pans. Non-stick pans are ideal for cooking food that requires medium or low heat, such as eggs and vegetables. Cooking such food on high heat can lead to overcooking or burning. Using low to medium heat ensures that the food is cooked properly without being exposed to excessive heat.

Lastly, the use of low to medium heat is important because it helps to maintain the non-stick properties of the pan. By using low to medium heat, the pan's surface temperature stays within a range that is optimal for the non-stick coating to function effectively. This helps to prevent food from sticking to the pan and makes cleaning easier.

Avoid high-heat oils

Blue Diamond Pans are diamond-infused ceramic non-stick pans manufactured by The Cookware Company. The product is advertised as having a non-stick layer that is five times harder, four times faster, and ten times more durable than traditional non-stick coatings.

To ensure the durability of the non-stick layer, it is recommended that you avoid using extra virgin olive oil or oily sprays as they cannot withstand high heat. This is because the excellent heat conductivity of the pan and the non-stick layer can cause the oil to burn and carbonize very rapidly, creating a layer of carbonization on the pan. This layer of carbonization can cause food to stick to the pan and make it more difficult to clean.

To avoid this issue, it is recommended to use high-smoke point oils such as refined olive oil, peanut oil, corn oil, or clarified butter for high-heat cooking. These oils have a higher smoke point, which means they can withstand higher temperatures without burning and carbonizing.

Additionally, it is important to use low to medium heat when cooking with a Blue Diamond Pan. This will help prevent the oil from burning and create a more even cooking experience. By following these guidelines, you can maintain the non-stick properties of the pan and ensure a longer lifespan for your cookware.

Clean with a soft sponge and warm, soapy water

To clean a Blue Diamond pan, it is recommended to use a soft sponge and warm, soapy water. This method of cleaning is gentle and effective, preserving the durability of the non-stick coating. Here is a step-by-step guide to cleaning your Blue Diamond pan with a soft sponge and warm, soapy water:

Firstly, allow your pan to cool before washing it. Do not rinse a hot pan with water as this can cause thermal shock, which may warp the pan or shatter the glass lid. Once the pan has cooled down, fill it with warm water and add a mild, non-abrasive liquid dish soap. Avoid using harsh or abrasive detergents, as these can damage the non-stick coating.

Next, take a soft sponge and gently dip it into the warm, soapy water. Squeeze out any excess water to ensure the sponge is damp and not dripping. Begin to wipe the interior and exterior surfaces of the pan with the sponge, applying light pressure. Focus on any areas with stuck-on food residue or stains. The soft sponge will effectively lift away food residue and stains without scratching the non-stick surface.

If your pan has tough, burnt-on residue, you can modify the above method slightly. Start by filling the pan with water and bringing it to a gentle boil for about 2 minutes. Then, carefully pour out the water and place the pan on a sturdy surface, such as a wooden cutting board. Now, use your soft sponge to gently wipe away any remaining residue. You can also try using a melamine sponge, which is slightly more abrasive, to tackle stubborn spots.

After cleaning, thoroughly rinse the pan with warm water to remove any soap residue. Dry the pan with a soft cloth or allow it to air dry. Proper drying will prevent water spots and ensure your pan is ready for its next use.

By following these steps and using a soft sponge with warm, soapy water, you can effectively clean your Blue Diamond pan while maintaining its durability and non-stick properties. Remember to always allow the pan to cool before washing and avoid using harsh detergents or abrasive cleaning tools. With proper care, your Blue Diamond pan will provide long-lasting performance and easy cleaning.

Avoid abrasive detergents

To clean a Blue Diamond pan, it is recommended that you avoid using abrasive detergents. This is because the non-stick surface of the pan can be damaged by harsh cleaning products, which will reduce the pan's durability and effectiveness.

Abrasive cleaning products include steel wool, iron sponges, brushes, and cleaners containing chlorine bleach. These products can scratch the non-stick surface, creating grooves where food can become stuck, and making the pan more difficult to clean over time.

Instead, it is recommended that you wash your Blue Diamond pan with warm, soapy water and a soft sponge. This will effectively clean the pan without causing any damage to the non-stick surface. It is also important to allow the pan to cool before washing, as rinsing a hot pan can cause thermal shock, which can warp the pan and shatter any glass lids.

Cool before washing

To clean a Blue Diamond pan, it is important to let the pan cool down before washing it. Rinsing a hot pan under cold water can cause thermal shock, which may warp the pan and even shatter its glass lid. Therefore, it is recommended to let the pan cool before washing it.

Blue Diamond pans are dishwasher-safe, but hand-washing is recommended to preserve the durability of the non-stick coating. To hand-wash a Blue Diamond pan, use a soft sponge and warm, soapy water. Avoid using abrasive detergents, steel wool, iron sponges, brushes, or cleaners containing chlorine bleach. Instead, opt for mild, non-abrasive cleaning agents.

It is also important to note that Blue Diamond pans should not be seasoned. Additionally, when cooking, it is advised to use low to medium heat and a small amount of oil or butter suited for frying. High-smoke-point oils, such as refined olive oil, peanut oil, corn oil, or clarified butter, are best for high-heat cooking. Avoid using extra virgin olive oil or oil sprays, as they cannot withstand high temperatures.

Frequently asked questions