Cleaning All-Clad Pans: Tips For Sparkling Cookware

All-Clad pans are a great investment, but they do require some care to keep them in top condition. To clean the bottom of your All-Clad pan, you'll first want to let the pan cool down before cleaning. Then, you can use a combination of baking soda and water, or Bar Keepers Friend, to scrub away any burnt-on grease or food residue. For extra tough stains, you can try bringing a mixture of baking soda and water to a boil in the pan, then using a wooden spoon to remove the stuck-on bits. Just be sure to avoid using steel wool, steel scouring pads, or harsh detergents, as these can damage the pan's surface. With a bit of elbow grease and the right products, your All-Clad pan will be looking like new in no time!

Use Bar Keepers Friend

To clean the bottom of an All-Clad pan with Bar Keepers Friend, start by placing the pan upside down in the sink. Next, sprinkle a small amount of water onto the bottom of the pan. Then, shake Bar Keepers Friend all over the bottom of the pan. Finally, scrub the pan in a circular motion and rinse it clean. Repeat this process as needed until your pan is spotless!

Bar Keepers Friend is a bleach-free, oxalic-acid-based powdered cleaning product that is ideal for stainless steel items. It can be used to easily remove rust, tarnish, mineral deposits, and tough stains from most surfaces. It also helps to protect the surfaces of your pans, preventing them from tarnishing and rusting in the future.

When using Bar Keepers Friend, it is important to follow the correct steps to ensure the best results. First, wet the surface of the pan. You can do this by simply sprinkling a small amount of water onto the surface. Next, scrub the surface with a soft, wet cloth or sponge. Unlike dish soap, Bar Keepers Friend does not work up a lather, so you will want to scrub with the faucet off, using just the moisture on the surface of the pan to turn the powder into a paste. If needed, you can add a small splash of water to hydrate the powder. For very tarnished or greasy pans, you may want to start scrubbing with steel wool before switching to a softer sponge or rag.

After scrubbing, be sure to rinse the pan well. It is recommended to not let Bar Keepers Friend sit on the surface of the pan for longer than a minute, but you can scrub for longer than that. If you have sensitive skin or are scrubbing multiple pots, consider wearing kitchen gloves to protect your skin as the product is abrasive.

Bar Keepers Friend is a great way to clean the bottom of your All-Clad pan, leaving it looking brand new!

Use baking soda

Baking soda is a mild abrasive cleaner that can be used to scrub off tough stains without damaging your All-Clad pan. Here are some ways to use baking soda to clean your pan:

Boiling Water and Baking Soda

For bigger, tougher stains that climb up the sides of your All-Clad pan, you can try the following method:

• Add a small mound of baking soda to the centre of your pan.
• Pour in about 1/4 cup of water (adjust the amount according to the size of your pan).
• Place the pan on the stove and bring the mixture to a boil.
• As the water evaporates, it will leave a film of baking soda on the walls of the pan.
• Once most of the water has boiled off, turn off the heat.
• Use a long-handled brush or scouring pad to scrub away the residue.

It is best to perform this method while the pan is still hot, so be sure to wear gloves and handle the pan with a towel or oven mitt for protection.

Soaking the Pan in a Cleansing Mixture

• Sprinkle baking soda generously across the surface of your pan.
• Add enough hot water to create a paste-like consistency.
• Let the pan soak for at least 30 minutes.
• Use a non-abrasive sponge or brush to scrub away the stains.
• Rinse and dry the pan thoroughly.

Boiling Your Entire Pan in Baking Soda and Water

This method is ideal for removing years' worth of built-up scorch marks:

• Choose a pot that is large enough to completely submerge your All-Clad pan. A roasting pan or large stock pot should work well.
• Add water to cover the pan, along with a half-cup of baking soda.
• Carefully place your All-Clad pan into the water and bring it to a boil.
• Reduce the heat and let the pan simmer for 15 to 30 minutes.
• Remove the pan from the water carefully.
• While the pan is still hot, scrub it with more baking soda and a non-abrasive, heat-resistant brush.

Removing Water Stains

Hard water can leave white stains on your stainless steel All-Clad pan. To remove these stains:

• Add three parts water and one part white vinegar to your pan.
• Bring the mixture to a boil, then remove from the heat and let it cool completely.
• Pour out the mixture and wash the pan with hot water and a mild detergent.
• Dry the pan completely with a lint-free, absorbent towel.

Removing Burnt Food

To remove burnt food and oil stains from your All-Clad pan:

• Cover the entire surface of the pan with water, white vinegar, or a mixture of water and baking soda.
• Bring the mixture to a boil and let it simmer for at least 30 minutes.
• Rinse the pan with hot water.
• Scrub the pan using a non-abrasive sponge or brush.

Remember to always protect your hands with gloves when cleaning your All-Clad pan with baking soda, and ensure the pan has cooled down before fully submerging it in water to avoid thermal shock.

Use Bon Ami

Bon Ami is a cleanser that can be used to clean All-Clad pans. It is a non-abrasive, non-chlorine cleanser that can be used to clean tough spots or marks, like burnt fat, protein shadows, and charred food.

To use Bon Ami to clean your All-Clad pan, first allow the pan to cool. Then, rinse off any excess food with warm water. Next, create a paste with the Bon Ami and a small amount of water. Apply the paste to the pan using a soft cloth or sponge, rubbing in a circular motion. Allow the paste to sit on the pan for a few moments. Then, rinse the pan with warm water and dry it immediately. Repeat the process if necessary, allowing the paste to soak on the pan before scrubbing.

Bon Ami can also be used to clean the grime that settles around rivets or the All-Clad logo. To do this, use an old toothbrush and a toothpick along with the Bon Ami. You can also make a paste with a tablespoon of baking soda and a teaspoon of white vinegar. Work the toothbrush and toothpick around the affected areas until the grime is removed.

Use a non-abrasive scrubbing pad

To clean the bottom of an All-Clad pan, it is recommended to use a non-abrasive scrubbing pad, such as a Dobie pad, or a non-abrasive sponge. These pads are ideal for minimising scratches on your pan.

• Sprinkle your pan with Bar Keepers Friend: Add a small amount of tap water into the pan, followed by a couple of generous shakes of Bar Keepers Friend. Bar Keepers Friend is the top-recommended cleaner for All-Clad and stainless steel.
• Mix the water and powder: Using your scrubbing pad, mix the water and powder together to form a paste-like texture.
• Spread the paste: Spread the mixture all around the pan, including the sides and walls.
• Scrub: Scrub away at the stains with your non-abrasive scrubbing pad. If necessary, add more Bar Keepers Friend to your sponge for extra tough spots.
• Clean the outside: Repeat the above steps for the outside of the pan, paying extra attention to any stains and discolouration around the All-Clad logo.
• Rinse and dry: Rinse the pan as you usually would, and then dry it with a lint-free towel.

It is important to note that while Bar Keepers Friend is the most effective cleaner for tough stains, baking soda can also get the job done, especially for lighter stains. Additionally, always use cleaning gloves when working with Bar Keepers Friend or baking soda to protect your hands.

Use a detail brush

To clean the bottom of an All-Clad pan with a detail brush, you'll need to follow these steps:

• First, ensure your pan is slightly damp by wetting it.
• Next, sprinkle Bar Keepers Friend on the brown spots or staining.
• Then, mix the water and powder with your sponge to create a paste, and let that paste sit on the pan for 15 seconds.
• Now, scrub the pan with the green side of your sponge. For more leverage, place the pan on a towel on the counter instead of bending over the sink.
• For crevices, use a toothbrush with the Bar Keepers Friend paste to clean around the rivets and the All-Clad logo.
• Finally, rinse and dry the pan thoroughly.

Frequently asked questions