Effective Bratt Pan Cleaning: Tips And Tricks

Bratt pans are heavy-duty commercial cooking appliances that can perform multiple cooking functions. They are used in mass catering establishments such as schools, hospitals, and large staff canteens. Due to their size, they are rarely used for domestic purposes. Bratt pans are designed to save time and are therefore easy to clean compared to similar-sized machines. This paragraph will discuss how to clean a bratt pan.

Use a hand crank or electric motor to tilt the pan

To clean a bratt pan, you'll first need to tilt the pan to remove any remaining food. This can be done using a hand crank or electric motor, depending on the model of your bratt pan. Most bratt pans have a tilting feature, which is either hand-operated or electrically operated. This feature makes emptying and cleaning the pan much easier. Once the pan is tilted, use the central spout that most bratt pans have to remove any leftover food.

The hand crank or electric motor will allow you to tilt the pan forward, making it effortless to pour out any contents. This is especially useful when dealing with large volumes of cooked food, as bratt pans typically have capacities ranging from 80 to 120 litres. The weight of this much food can be incredibly heavy, so the tilting mechanism is designed to make emptying and cleaning the pan more manageable.

After removing the food, you can start the cleaning process. Scrape out any stubborn residues and wipe away excess grease with a paper kitchen towel. For baked-in deposits, you can pour hot water onto them and let them soak. Then, use a cleaning detergent, a scouring sponge or brush, and hot water to clean the inner and outer surfaces and lids. Finally, rinse the pan, and your bratt pan will be ready for its next use!

Remember, always refer to the specific instructions provided by the manufacturer of your bratt pan, as different models may have unique requirements or features that impact the cleaning process.

Remove food with the central spout

Bratt pans are large, heavy-duty industrial cooking appliances that can perform multiple cooking functions. They are used to cook large volumes of food in one go, and due to their size, they are typically found in commercial establishments such as restaurants, canteens, hospitals and schools.

Cleaning a bratt pan is a straightforward process. After cooking, the first step is to remove any remaining food from the pan. This is done by simply tilting the pan using either a hand crank or an electric motor, depending on the model. Most bratt pans have a central spout, which makes removing the food effortless when the pan is tilted forward.

The central spout is a convenient feature that allows the cooked food to be poured out quickly and safely. This is especially useful when dealing with large quantities of food, as bratt pans typically have a capacity of 80 litres or more. By tilting the pan and utilising the central spout, the cooked contents can be efficiently transferred to a receiving vessel.

In addition to emptying the pan, the tilting mechanism also assists in the cleaning process. Once the food has been removed, the pan can be tilted to facilitate easy cleaning. Any cleaning residue can be quickly rinsed away, ensuring that the bratt pan is ready for the next service without causing delays.

The ability to tilt the pan and the presence of a central spout make the task of removing food from a bratt pan straightforward and efficient. This feature not only simplifies the cleaning process but also contributes to the overall convenience and time-saving benefits of using a bratt pan in a commercial kitchen environment.

Scrape out stubborn residue

To remove stubborn residue from your bratt pan, you can try a few different methods. Firstly, you can try using a combination of water, vinegar, and baking soda. Bring one cup of water and one cup of vinegar to a boil in the pan, then turn off the heat and add two tablespoons of baking soda. Wash the pan with a scouring pad after discarding the liquid. If there is still residue, create a paste with more baking soda and water, apply it to the pan, and let it sit for a few minutes before scrubbing again.

Another method is to use a dishwasher tablet. Cover the burnt areas of the pan with a small amount of water and warm it over low heat. Scrape the tablet over the residue, then rinse and wash the pan with warm soapy water.

You can also try using boiled lemons to clean the pan. Cut two or three lemons into quarters and place them in the pan with a few inches of water. Bring the water to a boil and let it continue boiling for 5-10 minutes, or until you see food particles floating to the surface. Remove the lemons and discard the water, then use a scouring pad and dish soap to remove any remaining residue.

Finally, you can try using aluminium foil and baking soda. Make a paste with two to three tablespoons of baking soda and a small amount of water, then scrub the pan with a ball of crumpled aluminium foil until it is clean. Rinse the pan with warm soapy water.

Remember to always use caution when handling hot liquids and surfaces, and wear protective gloves if needed.

Wash with hot water, detergent and a scouring brush

To clean a bratt pan, start by tilting the pan using the hand crank or electric motor to remove any remaining food. Then, fill the pan with hot water and add some detergent. Use a scouring brush to scrub the inside and outside surfaces, as well as the lids. Finally, rinse the pan with clean water.

• Use the hand crank or electric motor to tilt the pan forward, depending on the model of your bratt pan. Most bratt pans have a central spout that makes removing any remaining food easy.
• Once the pan is empty, fill it with hot water. The hot water will help to loosen any baked-on food or grease.
• Add a suitable detergent to the hot water. You can use a specialised cleaning detergent or a mild dish soap.
• Use a scouring brush or sponge to scrub the inner and outer surfaces of the pan, as well as the lids. Pay special attention to any stubborn residues or grease. You can also use a paper kitchen towel to wipe away excess grease.
• After scrubbing, rinse the pan with clean water to remove any remaining detergent.

By following these steps, you can effectively clean your bratt pan, maintaining its hygiene and performance.

Remove any remaining residue

To remove any remaining residue from your bratt pan, you can try a few different methods. Firstly, it is important to note that bratt pans are designed with easy cleaning in mind, so removing residue should be relatively straightforward. One method is to use a hand crank or electric motor to tilt the pan, allowing you to easily remove any remaining food through the central spout. After washing the pan, you can then tilt it again to remove any cleaning residue.

If there is still residue left in the pan, you can try using hot water on baked-in deposits and letting them soak. You can also use a scouring sponge or brush, along with detergent and hot water, on the inner and outer surfaces and lids, followed by a rinse. For stubborn residue, you can try using a combination of water, vinegar, and baking soda. Bring one cup of water and one cup of vinegar to a boil in the pan, then turn off the heat and add two tablespoons of baking soda. Discard the liquid and wash the pan with a scouring pad. If necessary, make a paste with more baking soda and water, apply it to the affected areas, and let it sit for a few minutes before scrubbing and rinsing again.

Another method is to use a dishwasher tablet. Cover the bottom of the pan with a small amount of water and warm it over low heat. Scrape the tablet across the burnt areas, then rinse and wash the pan with warm soapy water. Alternatively, you can try boiling lemons in the pan. Cut two or three lemons into quarters, place them in the pan with a few inches of water, and bring to a boil. Continue boiling for 5-10 minutes or until food particles start to float to the surface. Discard the lemons and water, then rinse and scrub the pan to remove any remaining residue.

Frequently asked questions