Cleaning Cast Iron: Ammonia Overnight Soak For Easy Cleaning

Cast iron pans are a versatile kitchen staple, but they require some special care to keep them in good condition. One method for cleaning cast iron involves using ammonia, which can help to remove stuck-on food and restore the pan's finish. Here's a step-by-step guide to cleaning your cast iron pan with ammonia overnight:

Step 1: Place your cast iron pan in a large trash bag.

Step 2: Add about half a cup of ammonia to an open container and place it in the bag with the pan.

Step 3: Seal the bag and leave it overnight or for up to 24 hours.

Step 4: Wearing rubber gloves, remove the pan from the bag and rinse it thoroughly.

Step 5: Scrub the pan inside and out using dish soap and a stainless steel scrubber.

Step 6: Rinse and dry the pan completely.

Step 7: Re-season the pan by rubbing it with a light layer of cooking oil and placing it in the oven at a high temperature for an hour.

It's important to note that while ammonia can be effective for removing stuck-on food, it may not be as powerful as other methods such as oven cleaner or Bar Keepers Friend. Additionally, it's crucial to take safety precautions when using ammonia due to its toxic nature.

Use a small amount of soap to clean the pan

While it is possible to use a small amount of soap to clean cast iron pans, it is important to note that this practice has been debated over the years. Some believe that soap will destroy the pan's hard-earned seasoning, while others argue that modern soaps are not strong enough to have this effect. However, it is generally accepted that using a small amount of soap is safe and will not compromise the pan's non-stick properties.

If you decide to use soap, it is crucial to follow these steps:

• Use a pan scraper or a nylon brush to remove stuck-on food residue. For stubborn food residue, you can simmer a little water for 3-5 minutes and then use the scraper after the pan has cooled.
• Pour a small amount of mild dish soap into the pan. Avoid using large amounts of soap as it can strip the seasoning.
• Add a small amount of warm water to the pan.
• Use a nylon brush, sponge, or scrub brush to clean the pan, inside and out. Avoid using steel wool or metal scrubbers as they can damage the pan's surface.
• Rinse the pan with warm water to remove any soap residue.
• Dry the pan promptly and thoroughly with a lint-free cloth or paper towel. It is important to ensure that the pan is completely dry before moving on to the next step.
• Apply a light layer of cooking oil, such as canola or vegetable oil, to the surface of the pan. Use a paper towel to wipe the surface until no oil residue remains.

By following these steps, you can effectively clean your cast iron pan using a small amount of soap, maintaining its non-stick properties and preventing rust.

Dry the pan promptly and thoroughly with a lint-free cloth or paper towel

Drying your cast iron pan promptly and thoroughly is essential to prevent rusting. Use a lint-free cloth or paper towel to dry the pan, ensuring you absorb any remaining water. Leaving water in the pan can cause rust, so it's crucial to dry it thoroughly.

If you want to be extra sure that all moisture is gone, you can place the pan on the stove and gently heat it. This will evaporate any remaining water droplets. You can also put it in the oven at a low temperature, around 200 to 300 degrees Fahrenheit, to ensure it's bone dry.

After drying, it's a good idea to coat the pan with a thin layer of cooking oil or seasoning spray. Use a paper towel to rub the oil all over the pan's surface, inside and out, including the handle. This will help protect the pan and maintain its non-stick properties.

It's worth noting that if you see any black residue on your towel or cloth while drying, don't be alarmed. This is just the seasoning coming off, and it's perfectly normal.

Apply a thin layer of cooking oil to the pan

Applying a thin layer of cooking oil to the pan is an important step in the cast iron cleaning and maintenance process. This step helps to protect the pan from rust and ensures that it remains non-stick.

After cleaning your cast iron pan, it is important to dry it thoroughly. Once it is completely dry, you can apply a thin, even layer of cooking oil to the inside and outside of the pan. You can use a variety of cooking oils, such as vegetable oil, canola oil, or flaxseed oil. It is important to avoid using too much oil, as this can make the pan sticky. Use a paper towel to wipe the surface of the pan until no oil residue remains.

After oiling, place the pan in the oven upside down at a temperature of 450-500 degrees Fahrenheit for one hour. This process, known as seasoning, helps to bake the oil onto the pan, creating a protective coating. If desired, you can repeat the seasoning process multiple times to build up a stronger layer.

By regularly applying a thin layer of cooking oil and seasoning your cast iron pan, you can maintain its non-stick properties and prevent rust. This simple step is key to keeping your cast iron pan in good condition for years to come.

Use salt to scrub the pan

Using salt to scrub your cast iron pan is a great way to remove stuck-on food without damaging the pan's surface. Here's a step-by-step guide on how to do it:

Take a pinch of coarse salt, such as kosher salt or sea salt, and sprinkle it onto the cooking surface of your cast iron pan. You can also add a little oil to help the process.

Using a clean paper towel, a folded kitchen rag, or even a cut potato, gently scrub the salt around the pan. The salt will act as a mild abrasive, lifting off any stuck-on food without scratching the cast iron.

Once the food particles have been removed, discard the salt. You can then rinse the pan with warm water to remove any remaining salt and food residue.

Dry your cast iron pan thoroughly with a clean rag or paper towel. It's important to ensure that the pan is completely dry before moving on to the next step.

Place the pan on the stovetop and heat it over medium-low heat for about 5 minutes. This step helps to evaporate any remaining moisture and prepares the pan for seasoning.

Allow the pan to cool down until it's safe to handle. Then, using a clean paper towel or kitchen rag, wipe down the pan with a thin layer of cooking oil, such as canola oil or flaxseed oil. This step helps to season the pan, creating a non-stick surface and preventing rust.

Your cast iron pan is now clean and ready to be stored or used for cooking!

Using salt to scrub your cast iron pan is a simple and effective method that won't damage the pan's surface or remove its seasoning. It's a great way to remove stubborn stuck-on food and keep your cast iron pan in good condition.

Boil water in the pan to remove stuck-on food

Boiling water is an effective way to remove stuck-on food from your cast iron pan. Here is a step-by-step guide:

• Fill your cast iron pan with water.
• Place the pan on a stove burner and turn the heat to high.
• Bring the water to a boil and let it boil for 5-7 minutes. The steam will help loosen any food stuck to the sides of the pan.
• After a few minutes, the stuck-on food should start to loosen and come off the pan.
• If the food doesn't come off on its own, you can use a wooden spatula or a pan scraper to gently remove it.
• Once the pan is free of food residue, pour out the hot water and wipe away any remaining food particles with a sponge or cloth.
• Dry the pan promptly and thoroughly with a lint-free cloth or paper towel. It's important to ensure the pan is completely dry before storing it to prevent rust.

Note: While boiling water is a safe and effective method for removing stuck-on food, it's important to remember that cast iron pans should not be soaked in water as this can lead to rust. Always dry your cast iron pan thoroughly after cleaning.

Frequently asked questions