Cleaning Charred Non-Stick Pans: Tips For Sparkling Cookware

Burnt non-stick pans are a common problem, but there are several ways to clean them without causing damage. The non-stick coating in pans is polytetrafluoroethylene, more commonly known as Teflon. This coating is delicate and can be damaged by harsh cleaning methods, so it's important to use gentle, non-abrasive tools and cleaners. One method is to simply wash the pan with hot water, dish soap, and a soft sponge or cloth. For more stubborn burnt-on food, a mixture of vinegar, water, and baking soda can be boiled in the pan and then cooled, loosening the burnt residue. Another option is to sprinkle baking soda directly onto the burnt areas and add a few tablespoons of water, letting the pan sit overnight before scrubbing it clean in the morning. It's also important to avoid common mistakes such as using metal utensils or high heat, which can damage the non-stick coating and lead to burnt-on food.

Soap and water

To clean char off a non-stick pan with soap and water, start by filling your sink with hot water and adding a few squirts of degreasing dish soap. Place the pan in the sink and let it soak for about an hour. The hot water and soap will loosen the burnt-on food. After soaking, dump out the dirty water and wipe away the softened food with a nylon scrubber. Rinse the pan thoroughly with cold water and dry it with a paper towel.

If there are still stains on the pan, try sprinkling some baking soda on the affected areas and pouring a few tablespoons of water on top. Let the mixture sit overnight, then scrub the pan clean with a gentle nylon scouring pad in the morning. Rinse the pan with cold water and the stains should be gone!

When cleaning a non-stick pan, it's important to avoid using anything abrasive, like steel wool or heavy-duty scrubbing brushes, as these can scratch and damage the non-stick coating. It's also best to avoid putting non-stick pans in the dishwasher, as the high heat and harsh detergents can cause the coating to deteriorate.

Vinegar and baking soda

To clean char off a non-stick pan with vinegar and baking soda, follow these steps:

• First, remove as much burnt food and debris from the pan as possible.
• Next, create a mixture of vinegar and water directly in the pan. Pour in enough water to cover the bottom of the pan and add a 1:1 ratio of white vinegar.
• Bring the mixture to a boil and stir it for around 5 minutes. This will help to loosen any burnt residue.
• Allow the mixture to cool completely, then discard it and rinse the pan with warm water.
• Finally, wash the pan with dish soap and warm water, using a soft sponge or cloth.

This method is effective because baking soda has mild abrasive properties, and its alkaline pH can help neutralise acidic burnt foods. When combined with an acid like vinegar, the two ingredients react to create a fizzing reaction that helps to loosen burnt food.

Salt water

If you're looking for a low-effort way to clean your non-stick pan, using salt water is a great option. Here's a step-by-step guide on how to do it:

Cleaning Your Non-Stick Pan with Salt Water:

• Fill the Pan: Fill your non-stick pan or pot with hot water.
• Add Salt: Pour in about three tablespoons of salt. You can use sea salt or table salt, whichever is available.
• Soak the Pan: Let the pan sit for a few hours. The longer it soaks, the easier it will be to remove the burnt food.
• Boil the Salt Water: After soaking, place the pan on the stove and turn the burner to high heat. Bring the salt water to a boil.
• Dump and Wash: Once the salt water has boiled, carefully dump out the dirty water. Then, wash the pan using a mild soap or dish detergent and warm water. You can use a soft sponge or cloth to gently scrub the pan.

Additional Tips:

• If you're dealing with stubborn burnt food, you can try using a combination of oil and salt. Heat two tablespoons of vegetable-based oil in the pan over medium heat. Add three tablespoons of salt and shake the pan to distribute the mixture evenly. Once the pan has cooled, wash it as usual.
• Always hand-wash your non-stick pans instead of putting them in the dishwasher, even if the manufacturer claims they are dishwasher-safe.
• Avoid using steel wool, metal sponges, or harsh detergents as they can damage the non-stick coating. Opt for nylon or microfiber sponges or cloths instead.
• Never use high heat when cooking with non-stick pans. Stick to low or medium heat to protect the coating and prevent warping.
• Avoid sudden temperature changes. Allow the pan to cool down naturally and never run cold water on a hot pan.

Bar Keepers Friend

To use Bar Keepers Friend on a burnt or charred pan, start by wetting the surface of the pan. Then, sprinkle some of the Bar Keepers Friend powder onto the soiled areas. Using a wet sponge, gently scrub the bottom surface of the pan. Rinse the pan thoroughly within one minute of application to ensure that all residue is removed. For tougher stains, create a paste with the powder and a small amount of water, and let it sit on the stain for about a minute before washing, rinsing, and drying the pan.

It is important to note that Bar Keepers Friend is an abrasive product and can be harsh on the skin. Therefore, it is recommended to wear gloves while using it and to avoid leaving it on the surface of the pan for too long, as it can cause discolouration and scratches. Additionally, Bar Keepers Friend should not be mixed with other cleaning products, especially bleach or ammonia, as it can create toxic fumes.

Olive oil and salt

Step 1: Prepare the Pan

Place your non-stick pan on the stove and turn the burner to medium heat. Make sure the pan is on the stove securely to avoid any accidents.

Step 2: Add Oil and Salt

Pour two tablespoons of olive oil into the pan. Then, add three tablespoons of salt, preferably sea salt, but table salt will also work.

Step 3: Distribute the Oil and Salt

Give the pan a good shake to distribute the oil and salt throughout the bottom of the pan. Continue heating the pan on medium heat while shaking until the oil and salt are evenly distributed.

Step 4: Let the Pan Cool

Turn off the burner and allow the pan to cool. Do not place the hot pan under cold water, as this can cause the pan to warp and ruin its surface.

Step 5: Wash the Pan

Once the pan has cooled, wash it as you typically would. Use a mild, soft soap, and a soft cloth or sponge. Rinse the pan with lukewarm water, as hot water can shorten the life of your pan. Dry the pan immediately with a soft dish rag or paper towel to prevent rusting.

Frequently asked questions