Effective Ways To Clean Your Doughmakers Pans

Doughmakers pans are a range of cookie sheets and pans with a pebbled surface that helps to bake food evenly and prevents them from browning too much. To clean Doughmakers pans, it is recommended to avoid using a dishwasher, as this can cause rusting. Instead, handwashing with warm/hot water and dish liquid is advised, along with the use of butter or shortening to grease the pans. Some users also recommend using baking soda, vinegar, and/or hydrogen peroxide to remove tough stains.

Use a soft sponge or nylon scrubber with hot, soapy water

To clean Doughmakers pans, it is recommended that you hand wash them with hot, soapy water using a soft sponge or nylon scrubber. This is because washing them in the dishwasher can lead to staining of the metal and water getting into the seams, causing rust.

Firstly, fill your sink with hot water and add some mild dish soap. Next, use a soft sponge or nylon scrubber to gently wash the pan. Make sure you cover the entire surface of the pan, paying extra attention to any areas with residue or baked-on grease. Once you have finished scrubbing, rinse the pan thoroughly with clean water to remove any remaining soap. Finally, dry the pan immediately with a towel to prevent rusting.

By following these steps, you can effectively clean your Doughmakers pans and maintain their performance and longevity.

Avoid using aerosol non-stick sprays

Doughmakers pans, like other non-stick pans, require special care to maintain their non-stick properties. One important thing to avoid is using aerosol non-stick sprays, such as cooking sprays, on these pans.

Aerosol non-stick sprays can cause a sticky build-up on your Doughmakers pans. This is because, in addition to oil, these sprays contain lecithin, an emulsifier that sticks to non-stick coatings. Over time, this lecithin buildup becomes very difficult to remove and can degrade the cooking surface, causing food to stick. The inclusion of lecithin in aerosol non-stick sprays is so detrimental to non-stick pans that Anolon, a manufacturer of non-stick pans, states that using cooking sprays will void their product warranty.

Instead of using aerosol non-stick sprays, it is recommended to use a small amount of pure oil, such as olive oil, on your Doughmakers pans. To apply the oil, you can dip a paper towel or clean kitchen towel into the oil and then wipe the interior of the pan before cooking. This will provide a thin, even coating of oil that will not damage the non-stick surface.

In addition to avoiding aerosol non-stick sprays, there are a few other things to keep in mind when caring for your Doughmakers pans. Firstly, avoid using metal utensils as they can scratch the non-stick surface. Secondly, do not put your Doughmakers pans in the dishwasher, as the heat and detergent can damage the pan. Instead, wash your pans promptly with hot, soapy water using a soft sponge or nylon scrubber, and dry them thoroughly before storing.

Soak in a mixture of baking soda and vinegar

To clean Doughmakers pans, it is recommended not to put them in the dishwasher or use cooking spray. Instead, hand wash them with warm water and dish soap. To remove tough, stuck-on food residue, a mixture of baking soda and vinegar can be used.

• Fill your kitchen sink with hot water.
• Add equal parts baking soda and vinegar (approximately 1/4 cup or a half cup each). The amounts can be adjusted depending on the size of your sink and the number of pans you are cleaning.
• Place the Doughmakers pan in the sink, ensuring that it is fully submerged in the water-baking soda-vinegar mixture.
• Let the pan soak for 30-60 minutes. The longer it soaks, the more effective the cleaning mixture will be at breaking down any stubborn, stuck-on food residue.
• After soaking, use a basic kitchen sponge to scrub away any remaining residue. Use the abrasive side of the sponge for this step.
• Finally, wash the pan with mild dish soap and water to remove any remaining traces of the cleaning mixture and food residue.

This method is safe for cleaning Doughmakers pans as it does not involve harsh scrubbing or abrasive cleaning tools that could damage the pan's finish. The combination of baking soda and vinegar is effective for cleaning because baking soda is a great lifter, and vinegar is a natural acid, working together to break down and remove stuck-on food.

For particularly stubborn stains, you can also make a paste with baking soda and vinegar and apply it directly to the stained areas before scrubbing.

Use a non-abrasive scrubbing pad with washing soda and cream of tartar

To clean Doughmakers pans, it is recommended that you do not use a dishwasher, as this can cause rusting and staining. Instead, handwashing is advised, preferably with hot, soapy water and a soft sponge or nylon scrubber.

If you are looking for a more intensive clean, you can use a non-abrasive scrubbing pad with washing soda and cream of tartar. Here is a step-by-step guide:

Firstly, sprinkle washing soda and cream of tartar onto the cookie sheet. Washing soda is a helpful cleaning product similar to baking soda, but it is recommended that you wear gloves when handling it, as it can cause skin irritation. Cream of tartar, on the other hand, is a common baking ingredient.

Next, pour a small amount of hot water onto the pan. Mix the ingredients into a paste and spread it evenly across the pan. Allow the paste to sit for 15 minutes.

Finally, scrub the stains with a non-abrasive scrubbing pad. Once you are done, wash the paste and dirt off the pan with water and soap.

This method is gentle enough to be used on aluminium, aluminised steel, and non-stick pans. It is a great way to remove tough stains and burnt-on food without damaging the finish of your pans.

Dry pans immediately after washing

Doughmakers pans are not dishwasher-safe and should be hand-washed with warm water and dish liquid. They should be dried thoroughly before storing.

Drying pans immediately after washing is an important step in the care of Doughmakers pans. This is because leaving pans wet can lead to a build-up of bacteria and rusting. To dry your Doughmakers pans, use a towel to thoroughly hand-dry the pans after washing. Ensure that you get into the seams of the pans, as water can get into these crevices and cause rusting over time.

Drying pans immediately after washing helps to prevent rust and maintain the integrity of the pan. Rust can ruin your Doughmakers pans and become a safety issue if not addressed. By taking the time to dry them properly, you can extend the life of your pans and ensure they remain safe to use.

Additionally, it is recommended to grease Doughmakers pans with butter or shortening before each use. This helps to prevent food from sticking and can contribute to easier cleaning.

Frequently asked questions