Effective Cleaning Methods For Emeril Pans

Emeril Lagasse's cookware is made of stainless steel and has glass lids. Stainless steel is typically easy to clean, and Emeril's line is no exception. The cookware is dishwasher-safe, but it can also be hand-washed. To hand-wash, fill your kitchen sink with hot water and immerse one piece of cookware at a time. Mix a fine, soft powdered cleanser with water to form a thin paste, which can be applied to the cookware with a soft cloth, using gentle circular motions. Wash the cookware with a soft sponge, rinse with hot water, and dry with a soft towel.

How to Clean Emeril Pans

How to hand wash Emeril pans

Step 1: Fill your sink with hot water

Before you begin washing your Emeril pans, fill your kitchen sink with hot water. If your pan has visible scratches or a stubborn black residue, you can skip this step and proceed to fill your pan with hot water and liquid dish detergent.

Step 2: Immerse your pan

Immerse one piece of cookware at a time in the hot water in your sink. If your pan has visible scratches or a stubborn black residue, fill it with hot water and liquid dish detergent instead. Allow the pan to sit until the water becomes lukewarm.

Step 3: Make a paste

Mix a fine (soft) powdered cleanser with water in a cup to form a thin paste. You can use a commercial cleanser like Bar Keepers Friend or an at-home alternative like baking soda.

Step 4: Apply the paste

Using a soft cloth, gently rub the paste onto the pan in circular motions from the center outward. Be sure to avoid using abrasive materials like steel wool or metal pads, as these can scratch your cookware.

Step 5: Wash and rinse

Wash the cookware with a soft sponge and mild dish detergent. Rinse the pan in hot water and dry it immediately with a soft towel to prevent water spots.

Additional Tips:

• If your Emeril pan has a glass lid, be sure to let it cool or warm up to room temperature before washing to avoid sudden temperature changes that could cause cracking.
• Avoid using bleach or oven cleaners to clean your Emeril pans, as these can damage the cookware.
• To remove stubborn residue, soak your pan in hot water and a tablespoon of non-lemon detergent for 15 minutes. Then, use a plastic spatula or non-abrasive sponge to loosen the residue.

How to clean glass lids

Glass lids can be cleaned with dish detergent and warm water. If you're washing by hand, it's important to let the glass cool down (if hot) or warm up (if cold) before washing to avoid sudden temperature changes that may cause the glass to crack.

For stubborn grime, you can try one of the following methods:

Method 1:

• Mix 2 tablespoons of mustard powder, half a bar of grated soap, and 1 glass of boiling water to form a paste.
• Apply the paste to the lid with a sponge.
• Leave it on for 30 minutes, then scrub with a brush (a cheap toothbrush or handheld scrubbing brush works well) before rinsing.
• You may also want to remove the lid's handle by unscrewing it before cleaning.

Method 2:

• Place the glass lid in warm water for a few minutes.
• Create a paste with 1 tablespoon of vinegar, 1 tablespoon of baking soda, and 1 ounce of grated soap.
• Apply the paste to the lid, rub thoroughly, then rinse.

For very tough stains, you can try using a toothbrush or a painter's brush with finer bristles along with dish soap and hot water. Soak the lid first for best results.

Removing stubborn residue

If food is burned onto your Emeril pan, a stubborn black residue may remain. If regular cleaning does not loosen it, try the following steps to remove the residue. Firstly, fill your kitchen sink with hot water and immerse the cookware. Add a tablespoon of non-lemon detergent to the water and leave the pan to soak for 15 minutes. Allow the water to cool to lukewarm before draining and rinsing the pan. Use a plastic spatula or a non-abrasive sponge to gently lift and remove the residue. Repeat the process if necessary.

It is important to avoid using coarse or harsh cleaning tools and chemicals on your Emeril pans. Steel wool, metal pads, and bleach should not be used as they can scratch the surface of the pan. Soft sponges and cloths are recommended for cleaning Emeril pans.

For Emeril stainless steel pans, a fine (soft) powdered cleanser can be mixed with water to form a thin paste. This can be rubbed onto the pan with a soft cloth in gentle circular motions. You can also add a tablespoon of mild dish detergent to the water. Rinse the pan in hot water and dry it immediately with a soft towel to prevent water spots.

Bar Keepers Friend Powder Cleanser is another product that can be used to clean stainless steel pans. Sprinkle the powder onto the bottom of the pan and add a small amount of water. Use a soft cloth to rub the powder in a circular motion and then wash the pan in hot, soapy water. Rinse and repeat if necessary.

Using the dishwasher

To clean your Emeril pans in the dishwasher, first ensure that you have dishwasher-safe Emeril pans. The Emeril Everyday Collection, for example, is dishwasher-safe.

Next, load the dishwasher carefully. Be sure to separate your Emeril pans from other dishes and flatware to prevent marking and scratching the non-stick coating. Remove as much soil as possible from other dishes and flatware to avoid abrasive residue affecting the non-stick coating.

Use a non-lemon detergent and avoid bleach. Regular dishwasher cleaning will eventually scratch any surface, so be sure to hand-wash your pans occasionally to preserve their appearance and prolong their lifespan.

Always allow your Emeril pans to cool completely before washing. Never immerse hot pans in cold water as this will cause irreparable warping.

Cleaning the bottom of your pans

The bottom of your pots and pans takes the brunt of the heat, and eventually, it shows. If you've tried to scrub it off, you know how challenging it can be to clean. While a stained bottom doesn't impact the cooking process, it can be bothersome if you prefer a spotless kitchen. Here are some detailed instructions to help you clean the bottom of your Emeril pans effectively:

Using a Powdered Cleanser:

• Set your Emeril pan bottom-up in an empty kitchen sink.
• Sprinkle a small amount of water onto the bottom of the pan.
• Use a soft, non-abrasive cloth to apply a thin layer of a soft (not coarse) powdered cleanser or baking soda. Avoid using bleach or coarse cleansers that can damage the pan's surface.
• Gently rub the cleanser in circular motions from the centre outward.
• Wash the pan with hot water and mild dish detergent.
• Rinse the pan with hot water and dry it immediately with a soft towel to prevent water spots.

Bar Keepers Friend Method:

• Set the pan bottom-up in the sink.
• Sprinkle the bottom with water.
• Shake Bar Keepers Friend powder cleanser all over the bottom.
• Scrub the bottom in a circular motion with a soft cloth.
• Rinse the pan with hot water and dry it with a soft towel. Repeat the process if necessary.

Soaking Method:

• If you're dealing with stubborn residue or burnt food, fill your Emeril pan with hot water and add a tablespoon of non-lemon liquid dish detergent.
• Soak the pan until the water becomes lukewarm.
• Use a sponge, soft cloth, or plastic spatula to remove any remaining food particles gently. Avoid using metal pads or steel wool, as they can scratch the pan's surface.
• Rinse the pan with hot water and dry it immediately.

Remember to always allow your Emeril pans to cool completely before washing them. Never immerse a hot pan in cold water, as it can cause irreparable warping. Additionally, always use non-metallic utensils with your Emeril pans to prevent scratching the coating.

Frequently asked questions