Tillie Doyle
GreenPans are ceramic non-stick pans coated with Thermolon, which distributes heat more effectively than traditional coatings. To clean your GreenPan, you should first empty any loose food, then partly fill the pan with warm soapy water. Bring it to a quick boil, then turn off the stove and leave it to cool. After cooling, the burnt food should easily wipe away. For more stubborn stains, you can pre-treat by applying a small amount of baking soda to the affected area. For the exterior, mix baking soda and water to form a paste and use kitchen paper to rub the paste over the stained area. GreenPans are dishwasher-safe, but handwashing is recommended to extend the life of the cookware.
| Characteristics | Values |
|---|---|
| Cleaning tools | Soft sponge, soft cloth, soft scrub brush, soft sponge or cloth, restoring sponge, paper towel, wooden spoon, dish sponge |
| Cleaning agents | Warm water, soapy water, mild dish soap, baking soda, vinegar, bleach |
| Cleaning methods | Boil water in the pan, let it cool, scrub, rinse, soak, scrub, rinse, dry, wipe, pre-treat, rinse, soak, scrub, rinse, dry, scrub, rinse, scrub, rinse, dry, soak, scrub, rinse, scrub, soak, scrub, rinse |
| Avoided tools | Abrasive detergents, steel wool, iron sponges, abrasive scrubbing pads, metal utensils |
| Avoided agents | Oils in spray form, harsh chemicals |
| Storage | Cool, dry place, away from direct sunlight |
What You'll Learn
Use a soft sponge and warm, soapy water
GreenPan's non-stick pans are super easy to clean with a soft sponge and some warm, soapy water. Firstly, it is important to gather the necessary supplies for cleaning your Green Pan. This includes a soft sponge or cloth that is non-abrasive to avoid scratching the surface of the pan. You should also obtain a mild dish soap specifically formulated for non-stick cookware. This type of soap will effectively remove any residue without damaging the pan's non-stick coating.
When cleaning your Green Pan, always use a soft sponge and warm, soapy water. Avoid abrasive detergents, steel wool, or iron sponges as these can permanently damage your pan. Instead, opt for a mild dish soap and warm water to clean your Green Pan. After washing, ensure that the pan is completely dry before storing it. Moisture can lead to the growth of bacteria or cause the pan to develop rust.
It is also important to note that you should always allow your Green Pan to cool before washing. Plunging a hot pan into cold water risks thermal shock, which can warp pans and shatter glass lids. Always hand wash your Green Pan whenever possible as it will extend the life of your cookware.
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Avoid abrasive detergents, steel wool and iron sponges
When cleaning your GreenPan, it is important to avoid using abrasive detergents, steel wool, or iron sponges. These can permanently damage your pan. Instead, opt for a soft sponge, soft cloth, or a gentle scrub brush with soft bristles. You should also use mild dish soap, specifically formulated for non-stick cookware. This will effectively remove any residue without damaging the pan's non-stick coating.
Abrasive detergents, steel wool, and iron sponges can all cause scratches on the non-stick coating of your GreenPan. These scratches can not only affect the performance of your pan but can also expose you to harmful chemicals. Additionally, these abrasive materials can cause scratches on the pan's surface, impacting its overall longevity.
It is also important to avoid using metal utensils on your GreenPan. Similar to the abrasive materials mentioned, metal utensils can scratch the non-stick coating. This can reduce the effectiveness of the coating and potentially expose you to harmful chemicals.
When cleaning your GreenPan, always opt for gentle, non-abrasive tools and materials. This will help protect the surface of your pan and ensure a safer cooking experience overall.
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Allow the pan to cool before washing
Allowing your GreenPan to cool before washing is essential for preserving the life of your cookware. Plunging a hot pan into cold water can cause thermal shock, which may warp the pan or shatter its glass lid. This is because the sudden change in temperature can cause the metal to rapidly contract, leading to structural damage.
To avoid thermal shock, always let your GreenPan cool down completely before cleaning. This is especially important if you are washing your pan by hand, as it will give the metal time to adjust to the temperature change gradually. Hand washing is recommended by the company wherever possible, as it will extend the life of your cookware.
If you are in a hurry and need to clean your pan quickly, you can try the "quick boil" method. First, empty any loose food from the pan and partly fill it with warm soapy water. Bring the water to a quick boil, then turn off the stove and leave the pan to cool. Once it has cooled down, the burnt-on food should easily wipe away.
Remember, thermal shock can also occur when cold liquids are poured into a hot pan. So, it's best to avoid adding any liquid until the pan has cooled down, even if you plan to continue cooking with the same pan.
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Use a melamine sponge for sticky spots
If your Green Pan has developed sticky spots, don't worry! This is a common issue that occurs when oils or fats burn onto your pan, causing carbonization. To remove these spots, you can use a melamine sponge, such as the GreenPan Restore Sponge, which is designed specifically for this purpose. Here's how you can use a melamine sponge to deep clean your pan:
- Fill your Green Pan halfway with water.
- Place the pan on the stove and bring the water to a boil for about 2 minutes.
- Turn off the stove and carefully pour out the water.
- Place the pan on a sturdy surface, such as a wooden cutting board.
- Wet the melamine sponge and carefully use it to wipe away the sticky spots on the warm surface of the pan.
- For the exterior of the pan, mix baking soda and water to form a smooth paste. Use kitchen paper to rub the paste over any stained areas on the exterior of the pan.
The melamine sponge is designed to remove tough stains and burnt-on spots without damaging the coating of your Green Pan. Always make sure to wet the sponge before use and rinse and air-dry it after cleaning your pan.
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For tough exterior stains, use a baking soda paste
To remove tough exterior stains from your GreenPan, a baking soda paste is an effective solution. Baking soda, or sodium bicarbonate, is a versatile and eco-friendly cleaning agent. It can break down tough stains without damaging the pan's non-stick coating. To use this method, start by mixing baking soda with a small amount of water to form a thick paste. The paste should be smooth and free of lumps.
Once you have prepared the paste, use a paper towel or a soft cloth to gently rub it onto the stained areas of the pan's exterior. Be sure to only apply the paste to the exterior surfaces, as baking soda should not be used on the interior cooking surface of the pan. Let the paste sit on the stains for a few minutes to allow it to penetrate and loosen the stains.
After the paste has been applied and has had time to work, use a damp cloth or sponge to gently wipe away the paste and the stains. If necessary, you can use a soft-bristled brush to gently scrub away any remaining residue. Be sure to rinse the pan thoroughly with warm water to remove any traces of the baking soda paste.
While baking soda is an effective stain remover, it should not be used as a daily cleaning solution for your GreenPan. Over time, the abrasive nature of baking soda can break down the non-stick surface of the pan. Therefore, it is recommended to use this method only for tough exterior stains that cannot be removed through regular cleaning.
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