The Best Way To Clean Your Green Pan Grill

GreenPan's non-stick coating makes cooking and cleaning a breeze. To clean your GreenPan grill, first, let the pan cool down. Then, empty any loose food and fill the pan with warm soapy water. Bring it to a boil, turn off the stove, and let it cool. Once it's cool, the burnt food should easily wipe away. To remove any remaining carbonized spots, use a melamine sponge. For stubborn burnt bits, boil a strong baking soda solution in the pan.

Use a soft sponge and warm, soapy water

GreenPan's non-stick coating makes cleaning your grill pan a breeze. To clean your GreenPan grill pan, start by emptying any loose food and filling the pan with warm soapy water. Let it come to a quick boil, then turn off the stove and leave it to cool. After cooling, the burnt food should easily wipe away with a soft sponge.

When cleaning your GreenPan, it's important to use a soft sponge to avoid scratching the non-stick coating. Avoid using steel wool or abrasive sponges, as these can damage the pan's surface. If your pan has some stubborn spots or stains, a melamine sponge can be used to wipe them away. Fill the pan with water and bring it to a near-boil, then carefully use the melamine sponge on the warm surface to remove any remaining residue.

To keep your GreenPan in the best condition, always allow it to cool before washing and avoid plunging it into cold water, as this can cause thermal shock and warp your pan. Hand washing is recommended over the dishwasher, and always dry your pan thoroughly before storing to prevent rust. With proper care, your GreenPan will last for years to come!

Avoid steel wool and abrasive detergents

When cleaning your GreenPan grill, it's important to avoid using steel wool and abrasive detergents. These can be too harsh on the pan's surface and will damage the coating. Instead, opt for softer tools like silicone or wooden utensils, and always use a soft sponge or cloth for washing up.

If your pan has burnt or stuck-on food, avoid the temptation to scrub it with steel wool. Instead, fill the pan with warm soapy water and bring it to a boil. Turn off the heat and let the pan cool. The burnt-on food should then easily wipe away. For stubborn spots, a melamine sponge can be used to wipe them away.

To remove burnt grease from your grill pan, try baking it in the oven at 500 °F (260 °C) for 2 to 3 hours. This will help to loosen the grease and melt any stuck-on food. After it has cooled, soak the pan in hot, soapy water overnight, then scrub with a nylon brush and rinse.

If you're cleaning a cast iron grill pan, you can use salt as a natural abrasive to scrub away stuck-on food. Allow the pan to cool slightly, then cover the surface with coarse kosher salt and add a small amount of hot water to form a paste. Use a sponge or paper towel to scrub the salt mixture around the pan, getting into all the ridges and sides. Rinse with hot water and repeat if necessary.

Always allow your GreenPan grill to cool before washing to avoid thermal shock, which can warp the pan and shatter any glass lids. Never put your GreenPan in the dishwasher, as the high heat can wear down the pan over time.

Let the pan cool before washing

Allowing your pan to cool before washing is an important step in cleaning your Green Pan grill. This is because plunging a hot pan into cold water can cause thermal shock, which may result in warped pans and shattered glass lids. Therefore, it is recommended to always let your cookware cool down before washing it.

When cleaning your Green Pan grill, it is also important to avoid using abrasive detergents, steel wool, or iron sponges. Instead, opt for a soft sponge and some warm, soapy water. You can also put your Green Pan grill in the dishwasher, as they are dishwasher-safe.

If your pan has burnt spots, you can remove them by first emptying any loose food and then partially filling the pan with warm soapy water. Bring the water to a quick boil, then turn off the stove and let the pan cool down. After cooling, the burnt food should easily wipe away. Alternatively, you can boil a strong baking soda solution in the pan to remove the burnt spots.

To prevent carbonization, which can cause food to stick to your pan, it is recommended to use high-smoke-point oils such as grapeseed oil for high-heat cooking and to avoid using oils in spray form.

Use a melamine sponge to wipe away carbonised spots

To clean a Green Pan grill, it is important to avoid using anything abrasive. To remove burnt spots, empty any loose food, then fill the pan with warm soapy water and bring it to a boil. Turn off the stove and let the pan cool. The burnt food should then easily wipe away.

If there is burned-on food sticking to the pan, a strong baking soda solution can be boiled in the pan to release it.

To prevent carbonized spots, it is recommended to use high-smoke-point oils for high-heat cooking and to avoid oils in spray form, as the tiny particulates will heat up quickly and burn, creating a layer of carbonization on the pan.

If carbonized spots do appear, they can be removed with a melamine sponge, also known as a "magic eraser". Melamine sponges are microporous and their polymeric substance is very hard, meaning their inner fibers are very thin, so they work like extremely fine sandpaper. They only need water to effectively clean stains, making them convenient to use.

To use a melamine sponge to remove carbonized spots from a Green Pan grill, first fill the pan halfway with water and bring it to a boil for about 2 minutes. Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Then, carefully use the melamine sponge on the warm surface to remove the carbonized spots.

It is important to note that melamine sponges can be abrasive and may damage some surfaces. Always use melamine sponges with water and be careful not to press too hard. Test the sponge on an inconspicuous area first to ensure it does not damage the surface. Do not use melamine sponges on delicate surfaces, coatings, or finishes, as they can cause damage.

Wash and dry by hand

To clean a GreenPan grill, it is recommended to wash and dry the pan by hand. This is because the high heat of a dishwasher can wear down the pan more quickly, and being in water for too long can cause rusting.

Firstly, ensure you have emptied any loose food from the pan. Then, fill the pan with warm, soapy water and place it on the stove. Bring the water to a quick boil, turn off the stove, and leave the pan to cool. Once cool, the burnt food should easily wipe away.

If there are still burnt spots, you can try the following:

• Boil a strong baking soda solution in the pan. The amount of baking soda and water used, and the length of time you boil it for, will depend on how burnt the pan is. Try starting with 2 tablespoons of baking soda per cup of water, boiled for 15-20 minutes.
• Use a melamine sponge to wipe away the carbonization.

After cleaning, wash the pan with warm, soapy water and dry it thoroughly by hand.

Frequently asked questions