Cleaning Gunk From Pans: Easy Tips For Sparkling Cookware

how to clean gunk at the bottom of pan

Burnt-on gunk at the bottom of pans can be a real eyesore, but there are several ways to tackle it. One method is to use a paste of three parts baking soda to one part water, applying it to the affected area and leaving it for 10-20 minutes before scrubbing with a non-scratch sponge. Another option is to use a combination of vinegar and baking soda: simply add equal parts water and vinegar to the pan, boil for a minute, then wash the mixture down the drain before scrubbing with a tablespoon of baking soda. For really tough stains, you could try Bar Keeper's Friend: create a paste with one part water and three parts Bar Keeper's Friend, leave for 10 minutes, then scrub with a non-abrasive sponge.

Characteristics Values
Cleaners Bar Keeper's Friend, Ketchup, Baking Soda, Hydrogen Peroxide, Vinegar, Lemon, Dishwasher Tablets, Salt, Oven Cleaner, Cream of Tartar, Magic Erasers, Dryer Sheets
Tools Non-abrasive sponge, Steel wool, Paper towels, Dish soap, Dryer sheet, Dishwasher tablet, Wooden spoon, Scotchbrite pad, Microfiber cloth
Techniques Soaking, Boiling, Scrubbing, Simmering, Soaking and scrubbing

cycookery

Use Bar Keeper's Friend

Bar Keepers Friend is a bleach-free, oxalic-acid-based powdered cleaning product that can be used to clean gunk off the bottom of pans. It can be used on stainless steel items and is also great for cleaning enameled cast iron. It can easily remove rust, tarnish, mineral deposits, and tough stains from most surfaces. It also protects the surfaces of your pans, helping to prevent them from tarnishing and rusting in the future.

To use Bar Keepers Friend to clean the bottom of a pan, first, wet the surface of the pan. Then, sprinkle Bar Keepers Friend powder all over the bottom of the pan. Next, scrub the powder in a circular motion with a soft, wet cloth. For very tough stains, you can make a paste with the powder and water and let it sit for about 10 minutes before scrubbing. Finally, rinse the pan with clean water.

It is important to note that Bar Keepers Friend is an abrasive product, so it is recommended to wear kitchen gloves to protect your skin while using it. Additionally, some users have reported that it can etch or damage the enamel on certain pans, so it is advisable to test it on a small area first if you are unsure.

By following these steps, you can effectively use Bar Keepers Friend to clean the gunk off the bottom of your pans, restoring them to their former glory.

cycookery

Try vinegar and baking soda

Vinegar and baking soda are a great combination to clean the bottom of a pan. This method is particularly effective for brightening up the darkened bottoms of used pans.

First, flip the pan upside down and sprinkle a few pinches of baking soda onto the bottom. Next, squirt some dish soap over the area and rub it with steel wool. Then, lay paper towels across the bottom of the pan and drench them completely with white vinegar. Let the mixture sit for a few minutes. Finally, remove the paper towels and wipe up the gunk.

You can also try a similar method using baking soda and vinegar, but without the dish soap and steel wool. Plug your sink, fill it with hot water, and add 1/2 cup each of baking soda and vinegar. The chemical reaction between these two ingredients will cause the mixture to bubble up. Submerge your dirty pan and let it soak for 30-60 minutes. Then, scrub off the grime with a scouring pad or the rough side of a sponge. Wash the pan with dish soap and warm water, then dry.

In addition to cleaning your pan, this method will also help clean out your sink drain!

cycookery

Boil water and add baking soda

Boiling water and adding baking soda is an effective way to clean gunk off the bottom of a pan. This method works on stainless steel, non-stick, and cast-iron pans.

First, remove as much burnt food and debris from the pan as possible. Then, sprinkle a layer of baking soda onto the bottom of the pan. Next, add water to the pan and place it on the stove. Turn on the heat and bring the water to a boil for 5 to 10 minutes. For more resistant stains, you can add a little white distilled or apple cider vinegar to the mix before boiling. The combination of baking soda and vinegar will create a stronger stain-removing reaction.

Once the mixture has finished boiling, remove the pan from the heat and let it cool. After the pan has cooled down, use a nylon brush or scouring sponge to scrub away any remaining residue. Finally, wash and dry the pan as you normally would.

This method is a great way to remove tough stains and eliminate any lingering food odours from your cookware.

cycookery

Simmer sliced lemons in water

Simmering sliced lemons in water is an effective way to clean gunk from the bottom of a pan. This method works well for removing burnt debris and stuck-on food scraps from your cookware.

To start, chop up two lemons into quarters or slices. You want to have enough lemon pieces to cover the bottom of the pan. Next, add water to the pan, ensuring that the water level is high enough to cover the burnt area. Bring the water to a boil and let it simmer. The acid in the lemons, combined with the boiling water, will help loosen and remove the tough gunk. The lemons will also leave a pleasant citrus scent in place of any burnt odours.

After boiling the lemon water, dump out the lemons and the now-dirty water. You may need to lightly scrub the pan with a brush to remove any remaining residue. Finally, rinse the pan a few times to ensure that all the grime is gone. Your pan should now be clean and free of burnt-on gunk!

cycookery

Scrub with a dishwasher tablet

If you're looking for a way to clean the gunk off the bottom of your pans, a dishwasher tablet can be a great solution. This method is simple and effective, and it will leave your pans looking spotless. Here's a step-by-step guide on how to do it:

First, make sure your pan is dry. You don't want any leftover water or moisture in the pan as you start the cleaning process. If your pan is wet, simply dry it off with a towel or cloth before you begin.

Next, take a dishwasher tablet and wet it slightly with some warm water. It's important not to soak the tablet; just dampen it enough so that it can easily glide across the surface of your pan. Don't forget to wear gloves during this process to protect your hands.

Now, it's time to start scrubbing. Using the dampened dishwasher tablet, begin to scrub the bottom of your pan in circular motions. Focus on the burnt-on areas and apply some pressure as you work the tablet across the surface. You may need to re-wet the tablet from time to time, especially if it starts to dry out or crumble.

As you scrub, you'll notice that the water in the pan turns dark brown. This is normal and indicates that the dishwasher tablet is breaking down the grime and removing the built-up gunk. Continue scrubbing until you're satisfied that most of the burnt marks have been lifted.

Once you're happy with the results, let the pan sit for a while. This will allow the dishwasher powder residue to settle and ensure that any remaining bits of grime are loosened. About 10 minutes should be enough time for the powder to work its magic.

Finally, give your pan a proper wash with hot, soapy water. Wash it as you normally would, using a sponge or scrubber to remove any remaining residue. Rinse the pan thoroughly and dry it with a clean cloth.

And that's it! Your pan should now be looking much cleaner and shinier. This method is a quick and easy way to remove those stubborn, burnt-on marks from the bottom of your pans. While it may not work perfectly on all types of pans, it's definitely worth giving it a try.

Scrambling Eggs: Stainless Steel Style

You may want to see also

Frequently asked questions

A paste made from three parts baking soda to one part water can be applied to the bottom of a pan, left for 10-20 minutes, and then scrubbed away with a non-scratch sponge.

Bar Keeper's Friend is a popular product for cleaning the bottom of pans. Make a paste with three parts BKF and one part water, let it sit for about 10 minutes, and then scrub in circular motions with a non-abrasive sponge.

Ketchup can be used to clean copper and stainless steel pans. Spread ketchup on the affected area, let it sit for 10-20 minutes, and then scrub with a cloth or sponge.

Non-stick pans may be sensitive to Bar Keeper's Friend, so it is recommended to stick to gentler methods such as using a paste of baking soda and water or ketchup. Always use a non-scratch sponge when cleaning non-stick pans.

To prevent gunk from building up, it is recommended to regularly clean the bottom of your pans using the methods mentioned above.

Written by
Reviewed by
Share this post
Print
Did this article help you?

Leave a comment