Tillie Doyle
Cleaning a cast iron grill pan like the Staub can be tricky due to the ridges, but with the right care, it can be a durable addition to your kitchen. The traditional method involves using kosher salt and a paper towel to scrub the pan clean, but this can leave bits of paper in the ridges. An alternative is to use a small amount of non-abrasive soap or detergent with hot water and scrub the pan with steel wool, a scrubber, or a sponge. For stubborn bits of food, you can use a spatula to scrape between the ridges. It's important to note that you should never leave water in the pan or allow it to soak as this can cause rusting.
How to Clean a Staub Grill Pan
| Characteristics | Values |
|---|---|
| Cleaning Products | Kosher salt, non-abrasive soap or detergent, steel wool, scrubber, sponge, paper towels, flaxseed oil, stainless steel scouring sponge, stainless steel scrubbing pad, plastic bristle brush |
| Cleaning Process | Boil water in the pan, scrape between the ridges with a spatula, scrub with salt and paper towel, rinse with hot water, scrub with soap and sponge, wipe away excess oil with paper towel |
| Additional Tips | Never leave water in the pan, avoid soaking, allow the pan to cool before cleaning, avoid using the dishwasher, clean the pan after each use |
Explore related products
What You'll Learn
Use salt and a paper towel to scrub the pan
When cleaning your Staub grill pan, using salt and a paper towel is a great way to scrub and clean your pan without the need for detergent. This method is effective in removing stuck-on food particles and maintaining the seasoned surface of your cast iron.
Firstly, allow your pan to cool down to the point where you can safely handle it. The pan should still be warm, so the salt can stick to the surface, but not so hot that it burns your hands or causes the salt to immediately clump together.
Next, generously sprinkle coarse kosher salt across the surface of the pan. The coarseness of kosher salt provides an abrasive texture that helps to dislodge stuck-on food. You can also add a small amount of hot water to create a paste-like consistency, which can be especially useful if your pan has a lot of caked-on gunk. Use a folded paper towel to rub the salt into the surface of the pan, applying more salt as needed. Scrub thoroughly, ensuring you get into all the ridges and sides of the pan.
Once you have finished scrubbing, use a new paper towel to wipe down the pan and dispose of any remaining salt and residue. If there are still some stubborn bits of food stuck to the pan, you may need to repeat the process.
Finally, it is important to ensure your pan is completely dry before storing it to prevent rusting. You can use a clean microfiber towel or paper towel to wipe down the pan. If you want to go a step further, you can re-season the pan by adding a thin layer of cooking oil, such as canola or grapeseed oil, and placing the pan in a hot oven for a few hours or until it begins to smoke.
Pan-Seared Fish: Stovetop to Oven
You may want to see also
Explore related products
Use hot water to rinse the pan
Rinsing your Staub grill pan with hot water is an essential step in the cleaning process. It is important to note that you should never leave water in the pan or let it soak, as this can cause rusting over time. Warping may also occur if a hot pan comes into contact with cold water, so it is advisable to let the pan cool down before cleaning it with very hot water.
After scraping off excess food and loosening any stuck-on bits with a spatula, you can begin rinsing. Set the pan on the stove and fill it with about two to three inches of water. Bring this to a boil, which will help dislodge any remaining food particles. After a few minutes, turn off the heat and carefully pour out the water, along with any loosened residue, down the drain.
Now, you can rinse the pan with hot water. Use a sponge or non-abrasive pad to scrub the pan's surfaces, ensuring that you reach all the ridges and grooves. This step will remove any remaining grease or food particles. If your pan has a lot of ridges, a stainless steel scouring sponge or a Scotch Brite stainless scrubbing pad can be very effective in reaching all the nooks and crannies.
Finally, dry the pan thoroughly with a paper towel or a clean cloth. This step ensures that your Staub grill pan is ready for its next use and helps prevent any water spots or residue buildup.
Reviving the Relic: Restoring a Flaking Cast Iron Pan
You may want to see also
Explore related products
Use a spatula to scrape between the ridges
After filling your Staub grill pan with two to three inches of water and boiling it for a few minutes, it's time to use a spatula to scrape between the ridges. The boiling water will have loosened up any excess stuck-on food, and using a spatula will help to remove this. You can also use the edge of a spatula to work loose any baked-on cheese. Be sure to use a spatula that won't scratch your pan—a silicone spatula is a good option.
If you don't have a suitable spatula, there are other tools you can use to clean between the ridges of your grill pan. A flat screwdriver can be used, but this may be too extreme as it could scratch your pan. A better option is a flexible Scotch Brite stainless scrubbing pad, which can get down into the spaces between the ridges to scrub out cooked-on bits.
Once you've scraped away the excess food with a spatula or another suitable tool, let the pan cool for a few minutes. Then, dump the water and residue down the drain and rinse the empty pan with hot water. It's important to never leave water in the pan or let it soak, as this can cause rusting. Warping may also occur if a hot pan comes into contact with cold water, so always let the pan cool first or use very hot water for rinsing.
Effective Ammonia Cleaning for Broiler Pans
You may want to see also
Explore related products
Use a stainless steel scouring sponge with lightly soapy water
To clean your Staub grill pan, one recommended method is to use a stainless steel scouring sponge with lightly soapy water. This method is particularly effective at cleaning the grooves and ridges of the pan. The spongy texture of a stainless steel scouring sponge is flexible enough to reach into the grooves and scrub off any cooked-on bits.
First, fill your grill pan with about two to three inches of water and place it on the stove to boil. After a few minutes, food particles should start to float to the surface. Use a spatula to scrape between the ridges and loosen any remaining stuck-on food. Then, let the pan cool for a few minutes before dumping the water and residue down the drain.
Next, fill your pan with lightly soapy water. Use a small amount of non-abrasive soap or detergent, as regular use of soap and water can break down the pan's flavour-enhancing seasoning. With your stainless steel scouring sponge, scrub down all surfaces of the pan. The sponge should be able to reach into the grooves and ridges of the pan with a few quick passes, removing accumulated residues. If desired, you can use a regular sponge afterward for a final wipe-down.
Rinse the pan with hot water, then do one more scrub with a sponge or non-abrasive pad and a small amount of soap. Finally, rinse the pan again with hot water and dry it thoroughly to prevent rusting. You can also set the pan on the stovetop or in an oven at 450-500 degrees Fahrenheit to ensure all remaining water is evaporated.
Stripping Stainless Steel: Removing Teflon Coating
You may want to see also
Explore related products
$5.24
Use a Scotch Brite stainless scrubbing pad with hot water
To clean your Staub grill pan, fill your sink with hot water and grab a Scotch-Brite stainless scrubbing pad. Scotch-Brite scrubbing pads are safe to use on stainless steel cookware, pots, pans, and grills, so you don't have to worry about any scratches. The scrubbing pads are designed to cut through and remove tough soil and burnt-on food. They are also effective at removing tough stains and stuck-on food.
Once you have your scrubbing pad and sink filled with hot water, start by placing the grill pan in the sink and giving it an initial rinse with hot water. This will help to loosen any stuck-on food or grease. Then, take your Scotch-Brite pad and apply a small amount of mild detergent or soap to the surface of the pan. Start scrubbing the pan in a circular motion, focusing on any areas with stubborn stains or grease. You can also use the pad to scrub the ridges of the grill pan to remove any burnt-on food or grease buildup. The hot water will help to loosen the grime and the scrubbing pad will help to lift it away without causing any damage to the surface of your Staub grill pan.
If your pan is especially greasy, you can create a mixture of hot water and vinegar to soak the pan in before scrubbing. The vinegar will help to cut through the grease and make it easier to remove. Alternatively, you can sprinkle baking soda on the surface of the pan before scrubbing to create a gentle abrasive that will help lift away grease and grime. Rinse the pan with hot water after scrubbing to ensure that all the detergent and grime are washed away.
Finally, dry your Staub grill pan thoroughly with a soft cloth. This will prevent water spots and ensure your pan is ready for its next use. Scotch-Brite stainless scrubbing pads are long-lasting and easy to clean. To sanitize your scrubbing pad, simply place it in the dishwasher on the top rack.
Ceramic Non-Stick Pans: Coating Loss and Solutions
You may want to see also
Frequently asked questions
Fill your Staub grill pan with two to three inches of water and set it to boil on the stove. After a few minutes, use a spatula to scrape between the ridges and loosen any stuck-on food. Dump the water and residue down the drain, then rinse the pan with hot water. Use a dry paper towel to wipe away any remaining food particles.
After removing any excess water, rub a neutral oil or shortening of your choice over the entire pan, including the cooking surface, sides, bottom, and handle. Wipe away any excess oil with a paper towel.
While some sources recommend using only hot water and a scrubbing pad, others suggest that soap and water can be used sparingly to remove rust or clean brand-new cast iron. Soap can break down the flavor-enhancing seasoning built up over multiple uses, so it should only be used when necessary.
